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2005, Woodhead Publishing in food science and technology, ISBN 9781855739543, xviii, 561
With growing concern about the safety of poultry, meat, and eggs, Food Safety Control in the Poultry Industry explores research on identifying and controlling... 
Poultry industry | Safety measures | Food | Medicine: General Issues
Book
2010, Advances in experimental medicine and biology, ISBN 9781441973467, Volume 698, xxv, 334
This book derives from the NUTRA-SNACKS project.  One of the project's chief aims, reflected in this book, is to improve the properties of ready-to-eat... 
Food Additives | Biotechnology | Food Technology | Functional foods | Biosensing Techniques | Health Food | Food Handling | Biosensors | Functional Food | Food | Biomedicine general | Biomedicine
Book
Trends in Food Science & Technology, ISSN 0924-2244, 2007, Volume 18, Issue 12, pp. 590 - 598
Hyperspectral imaging (HSI) is an emerging platform technology that integrates conventional imaging and spectroscopy to attain both spatial and spectral... 
SYSTEM | REFLECTANCE | FLUORESCENCE SPECTROSCOPY | BRUISE DETECTION | FOOD SCIENCE & TECHNOLOGY | CLASSIFICATION | IDENTIFICATION | FECAL CONTAMINATION | APPLES | SPECTROMETRY | CHEMOMETRIC TOOLS | Safety and security measures | Engineering schools | Remote sensing | Food
Journal Article
Food Control, ISSN 0956-7135, 07/2013, Volume 32, Issue 1, pp. 236 - 245
In recent years, there have been increasing concerns over the safety of the Chinese food supply. Although many of these have only raised concern internally... 
Inspection service | Food law and regulation | China | Food control management | Education and training | Laboratory services | Information | National food safety control system | FOOD SCIENCE & TECHNOLOGY | Control systems | Safety regulations | Safety and security measures | Agricultural societies | Food
Journal Article
Applied Spectroscopy Reviews, ISSN 0570-4928, 03/2013, Volume 48, Issue 2, pp. 142 - 159
In this review, various applications of near-infrared hyperspectral imaging (NIR-HSI) in agriculture and in the quality control of agro-food products are... 
satellite system | agriculture | airborne system | NIR-HSI | ground-based HSI | agro-food industry | NIR spectroscopy | Airborne system | Agro-food industry | Satellite system | Ground-based HSI | SYSTEM | STARCH INDEX | FUNGI | APPLE FRUIT | IDENTIFICATION | PREDICTION | INSTRUMENTS & INSTRUMENTATION | SPECTROSCOPY | MAIZE | RAPID DETECTION | FOOD
Journal Article
Trends in Analytical Chemistry, ISSN 0165-9936, 08/2017, Volume 93, pp. 183 - 198
Journal Article
JOURNAL OF FOOD PROTECTION, ISSN 0362-028X, 07/2019, Volume 82, Issue 7, pp. 1233 - 1243
Foodborne illness outbreaks around the world have been associated with frozen and fresh berries. Therefore, given the increasing consumption of berries over... 
LISTERIA-MONOCYTOGENES | POSTHARVEST DISEASES | QUALITY | Fresh produce | ENTERICA SEROVAR TYPHIMURIUM | FOOD SCIENCE & TECHNOLOGY | Berry | ESCHERICHIA-COLI | Foodborne illness | INACTIVATION | Cold plasma | NONTHERMAL PLASMA | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Food safety | ACTIVATED WATER | STRAWBERRY
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 2008, Volume 19, Issue 10, pp. 522 - 534
Journal Article