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10/2017, ISBN 9780128118351
Annotation Discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne... 
Technology & Engineering | Food Adulteration And Inspection | Feeds | Food
Web Resource
2009, Food microbiology and food safety series, ISBN 038772866X, xii, 95 p., [2] p. of plates
The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the... 
Food industry and trade | Organizational behavior | Safety measures | Food | Food service | Medicine: General Issues | Chemistry | Food service employees | Food handling | Training of | Standards
Book
10/2017, ISBN 0128118350, 426
Discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to... 
Food industry and trade | Safety measures | Food
eBook
Journal Article
BRITISH FOOD JOURNAL, ISSN 0007-070X, 2016, Volume 118, Issue 5, pp. 1208 - 1224
Purpose The purpose of this paper is to introduce an innovative communicative platform to be constructed to facilitate food hazard communications as new policy... 
Knowledge warehouse | CAPABILITIES | INFORMATION | FOOD SCIENCE & TECHNOLOGY | Social networks | Consumer protection | Strategic inspection | Hazard communication | INTELLIGENCE | CHOICE | INTEGRATION | Constructive engagement | EXPLORATION | DYNAMICS | KNOWLEDGE MANAGEMENT | Food safety | REGULATORS | CONSUMERS
Journal Article
British Food Journal, ISSN 0007-070X, 01/2016, Volume 118, Issue 5, pp. 1208 - 1224
Purpose - The purpose of this paper is to introduce an innovative communicative platform to be constructed to facilitate food hazard communications as new... 
Economics | Policies | Consumers | Social networks | Hazards | Foods | Management | Safety
Journal Article
International Dairy Journal, ISSN 0958-6946, 10/2019, Volume 97, pp. 185 - 190
The dairy industry’s silos is a critical point in the safety and quality control system. However, limited scientific evidence is available on measurement... 
FOOD SCIENCE & TECHNOLOGY | VARIABLES | MILK QUALITY | Lactose | Safety and security measures | Dairy industry | Control systems | Nitrates | Veterinary public health | Milk production | Milk | Food
Journal Article
01/2017, ISBN 9781119258070, 237
The FDA's (Food and Drug Administrations) FSMA (Food safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70... 
Government policy | Safety measures | Food
eBook
2011, ISBN 9781405189118, xxiii, 328
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout... 
Food industry and trade | HACCP | Mesures | Hazard Analysis and Critical Control Point (Food safety system) | Qualité | Safety measures | Quality control | Sécurité | Industrie et commerce | Contrôle | Aliments | Food | Technology | Food Science | Business logistics
Book
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, ISSN 0012-0413, 05/2019, Volume 115, Issue 5, pp. 192 - 193
Journal Article
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, ISSN 0012-0413, 03/2019, Volume 115, Issue 3, pp. 97 - 97
Journal Article
Journal of Modern Science, ISSN 1734-2031, 01/2018, Volume 35, Issue 4, pp. 221 - 234
Objectives The objective of this paper is to analyse the activities of the Veterinary Inspection (VI) while presenting its role and operational efficacy in the... 
food safety | diseases of animals | law | veterinary inspection | public health
Journal Article
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