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2013, 2nd ed., ISBN 1118684850, 1 online resource (x, 473 p.)
"Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide... 
Microbiology | Food | Congresses | Foodborne diseases
eBook
2013, ISBN 146658498X, viii, 346
"Food borne diseases associated with microbial pathogens are an important cause of human illness. Changes in both lifestyle and eating habits increase the... 
Microbiology | Foodborne Diseases | Food Microbiology | Food Safety | Food
Book
2016, Food biology series, ISBN 9781498724081, x, 308 pages
Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major... 
Microbiology | Pathogenic bacteria | Foodborne diseases | Safety measures | Food | Food Microbiology | Processing
Book
2006, Woodhead Publishing in food science, technology, and nutrition., ISBN 1845691393, xxii, 634
Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to... 
Pathogenic microorganisms | Microbiologie médicale | Foodborne diseases | Medical microbiology | Micro-organismes pathogènes | Maladies d'origine alimentaire | Other branches of medicine
Book
2003, Woodhead publishing in food science and technology, ISBN 9781855736702, xix, 370
Book
2002, Woodhead Publishing in food science and technology., ISBN 9781855736405, xvii, 521
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With... 
Microbiology | Foodborne diseases | Food contamination | Maladies d'origine alimentaire | Parasites | Contaminación | Physiological effect | Alimentos | Prevention | Microbiologie | Food poisoning | Risk assessment | Bacteria | Microbiología | Aliments | Food
eBook
2011, 1st ed., Food Microbiology and Food Safety, ISBN 9781441976857, xi, 522 p. : ill. ; 24 cm.
Book
2011, 1. Aufl., Food microbiology and food safety series., ISBN 9781441976857, xi, 522
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the... 
Toxicology | Toxicologie | Bactéries pathogènes | Microbiology | Microbiologie | Foodborne diseases | Maladies d'origine alimentaire | Pathogenic bacteria | Aliments | Food | Industrial chemistry & manufacturing technologies | Foodborne Diseases - microbiology | Bacterial diseases
Book
2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 1845694961, Volume no. 196., xxv, 610
Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of... 
Molecular microbiology | Molecular diagnosis | Microbiologie moléculaire | Microbiology | Microbiologie | Foodborne diseases | Diagnostic moléculaire | Maladies d'origine alimentaire | Aliments | Food
Book
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