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1. Foodborne microbial pathogens
: mechanisms and pathogenesis
by Bhunia, Arun K
2008, ISBN 9780387745367, xviii, 276 p., 8 p. of plates
Foodborne diseases -- Microbiology | Pathogenic microorganisms | Food -- Microbiology | Immunological aspects | Host-bacteria relationships | Microbiology | Pathogenic bacteria | Bacterial genetics | Foodborne diseases | Chemistry | Food Science | Immunology | Medicine/Public Health, general | Bacteriology
Book
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2. Disease selection
: the way disease changed the world
by Webber, Roger and C.A.B. International, issuing body
2015, ISBN 1780646836, xiv, 177
Host-Pathogen Interactions | Communicable Diseases | history
Book
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3. Full Text Guide to foodborne pathogens
by Labbé, Ronald G and García, Santos
2013, 2nd ed., ISBN 1118684850, 1 online resource (x, 473 p.)
"Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide... 
Microbiology | Food | Congresses | Foodborne diseases
eBook
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4. Food associated pathogens
by Danielsson-Tham, Marie-Louise, 1947- editor of compilation and Tham, Wilhelm, editor of compilation
2013, ISBN 146658498X, viii, 346
"Food borne diseases associated with microbial pathogens are an important cause of human illness. Changes in both lifestyle and eating habits increase the... 
Microbiology | Foodborne Diseases | Food Microbiology | Food Safety | Food
Book
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5. Foodborne pathogens
: risks and consequences
Council for Agricultural Science and Technology
1994, Task force report, Volume no. 122., viii, 87
Intoxications alimentaires | Foodborne diseases | Food poisoning | Maladies d'origine alimentaire
Book
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6. Foodborne pathogens and food safety
by Bari, Md. Latiful editor. (Mohammad Latiful) and Ukuku, Dike, editor
2016, Food biology series, ISBN 9781498724081, x, 308 pages
Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major... 
Microbiology | Pathogenic bacteria | Foodborne diseases | Safety measures | Food | Food Microbiology | Processing
Book
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7. Foodborne pathogens
: an illustrated text
by Varnam, A. H
1991, ISBN 0723415218, 557
Intoxications alimentaires | Pathogenic bacteria | Foodborne diseases | Food poisoning | Maladies d'origine alimentaire
Book
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8. Full Text Foodborne illness acquired in the United States-Major pathogens
by Scallan, Elaine and Hoekstra, Robert M and Angulo, Frederick J and Tauxe, Robert V and Widdowson, Marc-Alain and Roy, Sharon L and Jones, Jeffery L and Griffin, Patricia M
Emerging Infectious Diseases, ISSN 1080-6040, 01/2011, Volume 17, Issue 1, pp. 7 - 15
Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive surveillance and other sources... 
GASTROINTESTINAL SYMPTOMS | INFECTIOUS DISEASES | ESCHERICHIA-COLI O157-H7 | COMMUNITY | ACUTE GASTROENTERITIS | SURVEILLANCE | LABORATORY PRACTICES | IMMUNOLOGY | OUTBREAK | BURDEN | INFECTIOUS INTESTINAL DISEASE | FOOD | Foodborne Diseases - microbiology | Salmonella | United States - epidemiology | Norovirus | Humans | Food Safety | Hospitalization - statistics & numerical data | Clostridium perfringens | Food Microbiology | Toxoplasma | Foodborne Diseases - epidemiology | Foodborne Diseases - parasitology | Foodborne Diseases - virology | Population Surveillance - methods | Campylobacter | Medicine, Experimental | Medical research | Usage | Pathogenic microorganisms | Fishes | viruses | population surveillance | bacteria | gastroenteritis | norovirus | United States | Food poisoning | incidence estimates | Research | diarrhea
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9. Emerging foodborne pathogens
by Adams, Martin, Dr and Motarjemi, Yasmine
2006, Woodhead Publishing in food science, technology, and nutrition., ISBN 1845691393, xxii, 634
Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to... 
Pathogenic microorganisms | Microbiologie médicale | Foodborne diseases | Medical microbiology | Micro-organismes pathogènes | Maladies d'origine alimentaire | Other branches of medicine
Book
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10. Food-borne pathogens
: methods and protocols
by Adley, Catherine
2006, Methods in biotechnology, ISBN 9781588294654, Volume 21., xi, 267
Molecular microbiology | Molecular diagnosis | Microbiologie moléculaire | Microbiology | Microbiologie | Foodborne diseases | Diagnostic moléculaire | Maladies d'origine alimentaire | Aliments | Food | Life Sciences
Book
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11. Detecting pathogens in food
by McMeekin, T. A. 1945- (Thomas Alexander)
2003, Woodhead publishing in food science and technology, ISBN 9781855736702, xix, 370
Pathogenic microorganisms | Detection | Analysis | Food
Book
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12. Foodborne and waterborne bacterial pathogens
: epidemiology, evolution and molecular biology
by Faruque, Shah M
2012, ISBN 1908230061, vii, 318
pathogenicity | Pathogenic microorganisms | Microbiology | Foodborne diseases | Bacteria | Waterborne infection | Water Microbiology
Book
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13. Foodborne pathogens
: review of recommendations
Council for Agricultural Science and Technology
1998, Special publication, ISBN 9781887383141, Volume no. 22., iv, 45
Mesures | Foodborne diseases | Maladies d'origine alimentaire | Safety measures | Sécurité | Politique gouvernmentale | Government policy | Risk factors | Facteurs de risque
Book
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14. Full Text Foodborne pathogens
: hazards, risk analysis, and control
by Blackburn, Clive de W and McClure, Peter J and NetLibrary, Inc
2002, Woodhead Publishing in food science and technology., ISBN 9781855736405, xvii, 521
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With... 
Microbiology | Foodborne diseases | Food contamination | Maladies d'origine alimentaire | Parasites | Contaminación | Physiological effect | Alimentos | Prevention | Microbiologie | Food poisoning | Risk assessment | Bacteria | Microbiología | Aliments | Food
eBook
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15. Genomics of foodborne bacterial pathogens / editors, Martin Wiedmann and Wei Zhang
by Wiedmann, Martin and Zhang, Wei
2011, 1st ed., Food Microbiology and Food Safety, ISBN 9781441976857, xi, 522 p. : ill. ; 24 cm.
Food microbiology | Bacterial diseases | Pathogenic bacteria | Bacterial genomics | Foodborne diseases
Book
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16. Genomics of foodborne bacterial pathogens
by Wiedmann, Martin and Zhang, Wei
2011, 1. Aufl., Food microbiology and food safety series., ISBN 9781441976857, xi, 522
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the... 
Toxicology | Toxicologie | Bactéries pathogènes | Microbiology | Microbiologie | Foodborne diseases | Maladies d'origine alimentaire | Pathogenic bacteria | Aliments | Food | Industrial chemistry & manufacturing technologies | Foodborne Diseases - microbiology | Bacterial diseases
Book
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17. Molecular detection of foodborne pathogens
by Liu, Dongyou
2009, ISBN 9781420076431, 879
Molecular diagnosis | Microbiology | Microbiologie | Foodborne diseases | Diagnostic moléculaire | Maladies d'origine alimentaire | Aliments | Food
Book
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18. Bacteriophages in the control of food- and waterborne pathogens
by Sabour, Parviz M and Griffiths, Mansel and American Society for Microbiology and Teton Data Systems (Firm) and STAT!Ref (Online service)
2010, STAT!Ref electronic medical library, ISBN 1555815022, xvii, 333 p., [12] p. of plates
Bacteriophages | Water | Diagnostic use | Pollution | Food contamination | prevention & control | Food Microbiology | Water Microbiology | Therapeutic use
Book
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19. Foodborne bacterial pathogens
by Doyle, Michael P., 1949
1989, Food science and technology, ISBN 9780824778668, Volume 31, xii, 796
pathogenicity | Bacterial diseases | Microbiology | Food Contamination | Foodborne diseases | Food Poisoning | Bacteria | Pathogenic bacteria | Food Microbiology | etiology
Book
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20. Tracing pathogens in the food chain
by Brul, Stanley and Fratamico, Pina M and McMeekin, T. A
2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 1845694961, Volume no. 196., xxv, 610
Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of... 
Molecular microbiology | Molecular diagnosis | Microbiologie moléculaire | Microbiology | Microbiologie | Foodborne diseases | Diagnostic moléculaire | Maladies d'origine alimentaire | Aliments | Food
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