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1. Disease selection
: the way disease changed the world
by Webber, Roger and C.A.B. International, issuing body
2015, ISBN 1780646836, xiv, 177
Host-Pathogen Interactions | Communicable Diseases | history
Book
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2. Foodborne microbial pathogens
: mechanisms and pathogenesis
by Bhunia, Arun K
2008, Food Science Text Series, ISBN 9780387745367, xviii, 276 p., 8 p. of plates
Foodborne diseases -- Microbiology | Pathogenic microorganisms | Food -- Microbiology | Immunological aspects | Host-bacteria relationships | Microbiology | Pathogenic bacteria | Bacterial genetics | Foodborne diseases | Chemistry | Food Science | Immunology | Chemistry and Materials Science | Medicine/Public Health, general | Bacteriology
Book
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3. Full Text Foodborne illness acquired in the United States-Major pathogens
by Scallan, Elaine and Hoekstra, Robert M and Angulo, Frederick J and Tauxe, Robert V and Widdowson, Marc-Alain and Roy, Sharon L and Jones, Jeffery L and Griffin, Patricia M
Emerging infectious diseases, ISSN 1080-6040, 01/2011, Volume 17, Issue 1, pp. 7 - 15
Infectious Diseases | Immunology | Life Sciences & Biomedicine | Science & Technology | Foodborne Diseases - microbiology | Salmonella | United States - epidemiology | Norovirus | Humans | Food Safety | Hospitalization - statistics & numerical data | Clostridium perfringens | Food Microbiology | Toxoplasma | Foodborne Diseases - epidemiology | Foodborne Diseases - parasitology | Foodborne Diseases - virology | Population Surveillance - methods | Campylobacter | Medicine, Experimental | Medical research | Usage | Pathogenic microorganisms | Fishes | Index Medicus | viruses | population surveillance | bacteria | gastroenteritis | norovirus | United States | Food poisoning | incidence estimates | Research | diarrhea
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4. Foodborne pathogens and food safety
by Bari, Md. Latiful editor. (Mohammad Latiful) and Ukuku, Dike, editor
2016, Food biology series, ISBN 9781498724081, x, 308 pages
Microbiology | Pathogenic bacteria | Foodborne diseases | Safety measures | Food | Food Microbiology | Processing
Book
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5. Food associated pathogens
by Danielsson-Tham, Marie-Louise, 1947- editor of compilation and Tham, Wilhelm, editor of compilation
2013, ISBN 146658498X, viii, 346
Microbiology | Foodborne Diseases | Food Microbiology | Food Safety | Food
Book
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6. Full Text Guide to foodborne pathogens
by Labbé, Ronald G and García, Santos
2013, 2nd ed., ISBN 1118684850, 1 online resource (x, 473 p.)
Microbiology | Food | Congresses | Foodborne diseases
eBook
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7. Full Text Low-water activity foods: increased concern as vehicles of foodborne pathogens
by Beuchat, L.R and Komitopoulou, E and Beckers, H and Betts, R.P and Bourdichon, F and Fanning, S and Joosten, H.M and ter Kuile, B.H
Journal of food protection, ISSN 0362-028X, 2013, Volume 76, Issue 1, pp. 150 - 72
Food Science & Technology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Food microbiology | Biological and medical sciences | Public Health | Food Contamination - analysis | Humans | Food Handling - methods | Water - metabolism | Food-Processing Industry - standards | Food Microbiology | Food Handling - standards | Food Contamination - prevention & control | Foodborne Diseases - prevention & control | Disease Outbreaks - prevention & control | Foodborne Diseases - epidemiology | Hygiene | Consumption | Pathogens | Epidemics | Food safety | Food contamination & poisoning | Index Medicus | salmonella-agona infection | powdered infant formula | heat-resistance | eat savoury snack | enterobacter-sakazakii | peanut butter | international outbreak | milk powder | cronobacter spp | escherichia-coli o157-h7
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8. Full Text Biofilm-associated persistence of food-borne pathogens
by Bridier, A and Sanchez-Vizuete, P and Guilbaud, M and Piard, J.-C and Naïtali, M and Briandet, R
Food microbiology, ISSN 0740-0020, 02/2015, Volume 45, Issue Pt B, pp. 167 - 178
Food-borne pathogens | Biofilm | Biocide tolerance | In-situ microscopy | Spatial modelling | Interspecies interactions | Foodborne Diseases - microbiology | Bacteria - isolation & purification | Biofilms | Humans | Bacterial Physiological Phenomena | Bacterial Infections - microbiology | Food Microbiology | Ecosystems | Biopolymers | Pathogenic microorganisms | Index Medicus | Life Sciences
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9. Full Text Noroviruses: The Perfect Human Pathogens?
by Aron J. Hall
The Journal of infectious diseases, ISSN 0022-1899, 6/2012, Volume 205, Issue 11, pp. 1622 - 1624
Pathogens | Fomites | Norovirus | Disease transmission | EDITORIAL COMMENTARIES | Disease outbreaks | Gastroenteritis | Viruses | Environmental disorders | Preventive medicine | Epidemiology | Infectious Diseases | Immunology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Gastroenteritis - epidemiology | Environmental Microbiology | Disease Outbreaks | Norovirus - isolation & purification | Humans | Gastroenteritis - virology | Fomites - virology | Caliciviridae Infections - epidemiology | Care and treatment | Foodborne diseases | Diarrhea | Causes of | Research | Diagnosis | Risk factors | Index Medicus | Abridged Index Medicus
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10. Full Text Foodborne pathogens and their toxins
by Martinović, Tamara and Andjelković, Uroš and Gajdošik, Martina Šrajer and Rešetar, Dina and Josić, Djuro
Journal of proteomics, ISSN 1874-3919, 09/2016, Volume 147, pp. 226 - 235
Foodborne pathogens | Fungi and mycotoxins | Foodomics | Bacteria and bacterial toxins | Proteomics | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Biochemical Research Methods | Science & Technology | Toxins, Biological - analysis | Animals | Food Contamination - analysis | Humans | Food Handling - methods | Proteomics - methods | Foodborne Diseases - diagnosis | Metabolomics - methods | Food Microbiology | Food Handling - standards | Drug resistance in microorganisms | Usage | Pathogenic microorganisms | Food contamination
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