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Current Opinion in Endocrinology, Diabetes and Obesity, ISSN 1752-296X, 04/2011, Volume 18, Issue 2, pp. 139 - 143
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2017, Volume 215, pp. 341 - 346
Free fatty acids (FFA) content of beer affects the ability to form a stable head of foam and plays an important role in beer staling. Moreover, the presence of... 
LLCE | SPE | GC-FID | Analysis | Beer | Free fatty acids | LIPID-CONTENT | FOOD SCIENCE & TECHNOLOGY | VALIDATION | WORT | EXTRACTION | NUTRITION & DIETETICS | BARLEY | ESTERS | CHEMISTRY, APPLIED | FLAVOR | Chromatography, Gas - methods | Reproducibility of Results | Beer - analysis | Liquid-Liquid Extraction | Fatty Acids, Nonesterified - analysis | Solid Phase Extraction - methods | Fatty acids
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Bioresource Technology, ISSN 0960-8524, 05/2012, Volume 111, pp. 208 - 214
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Free Radical Biology and Medicine, ISSN 0891-5849, 06/2013, Volume 59, pp. 14 - 26
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