X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (976) 976
Patent (73) 73
Publication (58) 58
Dissertation (27) 27
Magazine Article (19) 19
Book Chapter (11) 11
Conference Proceeding (10) 10
Newspaper Article (10) 10
Book Review (4) 4
Paper (3) 3
Market Research (2) 2
Book / eBook (1) 1
Reference (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
animals (345) 345
free-range (341) 341
index medicus (304) 304
agriculture, dairy & animal science (247) 247
veterinary sciences (236) 236
chickens (194) 194
free-range chickens (187) 187
free range (147) 147
poultry (144) 144
prevalence (142) 142
female (137) 137
meat quality (123) 123
parasitology (113) 113
genotype (108) 108
food science & technology (103) 103
toxoplasma gondii (98) 98
male (86) 86
performance (86) 86
laying hens (85) 85
humans (82) 82
toxoplasma - genetics (79) 79
animal welfare (74) 74
apparatus using free vortex flow, e.g. cyclones (73) 73
blasting (73) 73
centrifugal apparatus or machines for carrying-out physical orchemical processes (73) 73
heating (73) 73
lighting (73) 73
mechanical engineering (73) 73
performing operations (73) 73
ranges (73) 73
transporting (73) 73
ventilating (73) 73
weapons (73) 73
eggs (72) 72
toxoplasmosis, animal - parasitology (69) 69
infection (66) 66
meat (66) 66
analysis (65) 65
toxoplasmosis, animal - epidemiology (65) 65
behavior (64) 64
quality (63) 63
welfare (62) 62
genotypes (60) 60
chicken (58) 58
toxoplasma - isolation & purification (58) 58
agriculture, multidisciplinary (56) 56
animal husbandry - methods (56) 56
free range husbandry (56) 56
mice (55) 55
cats (53) 53
microbiology (53) 53
poultry diseases - epidemiology (52) 52
outdoor access (51) 51
veterinary medicine (51) 51
strains (50) 50
swine (50) 50
toxoplasmosis (50) 50
zoology (50) 50
antibodies, protozoan - blood (49) 49
brazil (49) 49
poultry diseases - parasitology (49) 49
seroprevalence (49) 49
birds (48) 48
infections (48) 48
air-conditioning, air-humidification, ventilation, use of aircurrents for screening (47) 47
organic (47) 47
antibodies (46) 46
growth-performance (46) 46
parasitic diseases (44) 44
separation (43) 43
broiler (42) 42
growth (41) 41
physical or chemical processes or apparatus in general (41) 41
broiler-chickens (40) 40
health aspects (40) 40
toxoplasma - classification (40) 40
campylobacter (39) 39
genetic-characterization (39) 39
housing, animal (39) 39
animal husbandry (38) 38
parasites (38) 38
agriculture (37) 37
contamination (37) 37
muscle (37) 37
environmental sciences (36) 36
epidemiology (36) 36
genotyping (35) 35
research (35) 35
salmonella (35) 35
carcass (34) 34
fatty-acid-composition (34) 34
chickens - physiology (33) 33
food (33) 33
risk factors (33) 33
age (32) 32
diet (32) 32
egg quality (32) 32
fatty acids (32) 32
infectious diseases (32) 32
risk-factors (32) 32
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (962) 962
Chinese (68) 68
Japanese (57) 57
German (35) 35
Portuguese (35) 35
French (9) 9
Spanish (8) 8
Turkish (7) 7
Polish (4) 4
Italian (2) 2
Bulgarian (1) 1
Croatian (1) 1
Dutch (1) 1
Indonesian (1) 1
Korean (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Agricultural Extension, ISSN 1119-944X, 2018, Volume 22, Issue 1, pp. 79 - 90
Journal Article
Behavioural Processes, ISSN 0376-6357, 09/2019, Volume 166, p. 103888
•Ranging behavior influenced spatial learning in free-range broiler chickens.•Ranging behavior was stable over time.•Low ranger chickens outperformed high... 
Free-range chicken | Birds | Cognition | Personality | Broiler
Journal Article
Animal Feed Science and Technology, ISSN 0377-8401, 11/2014, Volume 197, pp. 1 - 33
•Crude protein contents of insect meal are high: 42–63%.•Essential amino acid contents and protein digestibility of insect meals are high.•Most insect meals... 
Monogastrics | Livestock | Insect larvae | Insect meals | Ruminants | Aquaculture | PROTEIN-QUALITY | NUTRITIONAL-VALUE | AGRICULTURE, DAIRY & ANIMAL SCIENCE | SILKWORM PUPAE-MEAL | AFRICAN CATFISH | FLY HERMETIA-ILLUCENS | NUTRIENT COMPOSITION | HOUSEFLY MAGGOT MEAL | FISH-MEAL | FREE-RANGE | TENEBRIO-MOLITOR | Animal feeding and feeds | Usage | Feed industry
Journal Article
2015, 1st edition., ISBN 1137448229, xiii, 313
Scholars within the Hayekian-Austrian tradition of classical liberalism have done virtually no work on the family as an economic and social institution. In... 
Economics | Economic aspects | Families | Sociological aspects | Liberalism
Book
Australian Veterinary Journal, ISSN 0005-0423, 04/2018, Volume 96, Issue 4, pp. 127 - 131
Background Access to an outdoor area is believed to allow free‐range hens to express a greater behavioural repertoire. However, very little research has been... 
chickens | free‐range egg production | behaviour | animal welfare | wintergarden | free-range egg production | PECKING | VETERINARY SCIENCES | Egg industry | Animal welfare | Exploration | Grooming | Behavior | Foraging behavior | Indoor environments
Journal Article
Frontiers in Microbiology, ISSN 1664-302X, 05/2017, Volume 8, Issue MAY
The poultry reservoir, especially broiler meat, is generally recognized as one of the most-important sources for human Campylobacteriosis. The measures to... 
Feed additive | Free-range | Broiler | Campylobacter | Control measure | RISK-FACTORS | EFFICACY | CARCASSES | CHICKEN FLOCKS | JEJUNI COLONIZATION | LIVE BROILERS | feed additive | MICROBIOLOGY | control measure | PREVALENCE | STRATEGIES | POULTRY | broiler free-range | REDUCE | free-range | broiler
Journal Article
British Poultry Science, ISSN 0007-1668, 05/2018, Volume 59, Issue 3, pp. 318 - 329
1. The aim of this study was to identify a feeding regimen that encourages good pasture use in slow (SG) and fast (FG) growing broiler genotypes under... 
meat | free-range system | minerals | Bone quality | broilers | food restriction | ACUTE HEAT-STRESS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | SLOW-GROWING CHICKEN | GASTROINTESTINAL-TRACT | BODY-COMPOSITION | OUTDOOR ACCESS | DIGESTIVE ORGANS | REARING SYSTEMS | FED LOW-NUTRIENT | CARCASS YIELD | FREE-RANGE BROILERS
Journal Article
Australian Veterinary Journal, ISSN 0005-0423, 2013, Volume 91, Issue 10, pp. 423 - 426
BackgroundThe number of free-range farms has greatly increased in the Australian egg industry, up by 64% over the past 5 years and representing 34% of the... 
domestic-fowl | cover | egg-production systems | runs | chickens | behaviour | animal welfare | free‐range farms | Animal welfare | Behaviour | Free-range farms | Chickens | COVER | DOMESTIC-FOWL | VETERINARY SCIENCES | EGG-PRODUCTION SYSTEMS | free-range farms | RUNS | Poultry
Journal Article
TROPICAL BIOMEDICINE, ISSN 0127-5720, 09/2019, Volume 36, Issue 3, pp. 604 - 609
Toxoplasmosis is a worldwide zoonosis caused by the protozoa Toxoplasma gondii which affects human and animals. Village chickens (Gallus domesticus) most... 
ANIMALS | FREE-RANGE CHICKENS | SEROPREVALENCE | PARASITOLOGY | TROPICAL MEDICINE
Journal Article
Advances in Animal and Veterinary Sciences, ISSN 2309-3331, 2019, Volume 7, Issue 1, pp. 5 - 11
Journal Article
Journal of Consumer Culture, ISSN 1469-5405, 2018, p. 146954051877383
Journal Article
Animals : an open access journal from MDPI, ISSN 2076-2615, 01/2020, Volume 10, Issue 2, p. 177
On organic and free-range poultry farms, a free-range is provided for animal welfare reasons. However, farmers report sightings of birds of prey and sometimes... 
mortality | free-range laying hens | predation | organic laying hens
Journal Article
Business Strategy and the Environment, ISSN 0964-4733, 11/2018, Volume 27, Issue 7, pp. 1039 - 1051
We contribute to the existing literature on factors influencing sustainable product consumption behavior by (a) employing actual supermarket sales data from... 
purchase | free‐range eggs | organic milk | retail | sustainable products | free-range eggs | ASSOCIATIONS | MANAGEMENT | BEHAVIOR | BUSINESS | ETHNICITY | CONSUMERS PERCEPTIONS | ATTITUDE | CHOICE | RETAILERS | GENDER | FOOD-CONSUMPTION | VEGETABLES | ENVIRONMENTAL STUDIES | Eggs | Milk | Deprivation | Green products | Sustainability | Supermarkets | Attitudes | Influence | Catchment areas
Journal Article