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Food Chemistry, ISSN 0308-8146, 04/2017, Volume 221, pp. 1650 - 1657
Journal Article
Journal Article
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN 0022-1155, 01/2020, Volume 57, Issue 1, pp. 319 - 326
Investigations were made on the changes in physical and biochemical attributes, fruit decay and storage life of 'Winter Dawn' strawberry fruits in response to... 
STORAGE | POSTHARVEST QUALITY | FRUIT | Strawberry | Quality | FOOD SCIENCE & TECHNOLOGY | Decay | Ozone | Anthocyanins | Storage life | LIFE | Color | Weight loss | Firmness | Cold storage | Fruits | Strawberries | Storage | Temperature effects | Storage conditions | Quality management | Low temperature
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 02/2017, Volume 124, pp. 75 - 84
•Heated imazalil at low dosage (H-IMZ) was tested to control decay of wrapped lemons.•H-IMZ efficiency declined with storage in wrapped lemons stored at 20°C... 
Sodium hypochlorite | Lemons | Imazalil | Storage | Individual-film-wrapping | Decay | Citrus | Citrus fruits | Permeability
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2016, Volume 96, Issue 11, pp. 3772 - 3778
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 11/2017, Volume 225, pp. 810 - 817
•New strategy for control of Alternaria-Cladosporium complex in Bosc pear, Patagonia.•Efficacy of new active principles was evaluated for pear in the... 
Pyrus communis | Postharvest rots | Management | Alternaria-Cladosporium | Pre and postharvest treatments | VENTURIA-INAEQUALIS | TABLE GRAPES | BOTRYTIS-CINEREA | PENICILLIUM-EXPANSUM | PREHARVEST APPLICATION | APPLES | HORTICULTURE | Alternaria-Cadosporium | Pyrus commons | FRUIT | BLUE MOLD | LATENT INFECTIONS | RESISTANCE | Fungicides | Usage | Influenza | Cytochrome P-450
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 01/2015, Volume 99, pp. 44 - 49
•Families of iturin A, fengycin and surfactin are the major CLP antibiotics present in crude extracts of B. subtilis ABS-S14 culture medium.•Fengycin and... 
Penicillium digitatum | Peroxidase | Chitosan | Bacillus subtilis | l-Phenylalanine ammonia-lyase | Cyclic lipopeptides | L-Phenylalanine ammonia-lyase | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | FUSARIUM-OXYSPORUM | BIOCONTROL | LIPOPEPTIDES | FENGYCIN | HORTICULTURE | RHIZOCTONIA-SOLANI | MONILINIA-FRUCTICOLA | PODOSPHAERA-FUSCA | RESISTANCE | POSTHARVEST DECAY | TOMATO | Citrus | Citrus fruits
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2018, Volume 98, Issue 10, pp. 3815 - 3822
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 08/2012, Volume 158, Issue 2, pp. 101 - 106
Journal Article
Crop Protection, ISSN 0261-2194, 10/2014, Volume 64, pp. 27 - 37
Postharvest diseases are one of the major causes for the postharvest loss of horticultural fresh produce during the supply chain. The incidence of postharvest... 
Decay control | Postharvest pathogens | Essential oils | Fruits | ASPERGILLUS-NIGER | OCIMUM-GRATISSIMUM | AGRONOMY | BOTRYTIS-CINEREA | PENICILLIUM-DIGITATUM | ANTIFUNGAL ACTIVITY | RHIZOPUS-STOLONIFER | ENHANCING ANTIOXIDANT | BIOLOGICAL-CONTROL | PLANT ESSENTIAL OILS | DISEASE RESISTANCE | Waste management | Usage | High technology industry | Fungicides | Analysis | Refuse and refuse disposal
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 07/2018, Volume 42, Issue 7, pp. e13662 - n/a
Chlorine dioxide (ClO2) gas was used to control berry decay and rachis browning of table grape due to its antimicrobial and anti‐browning properties. It was... 
STORAGE | INACTIVATION | APPLE SURFACES | ROMA TOMATOES | SALMONELLA-ENTERICA | QUALITY | ESCHERICHIA-COLI O157-H7 | FOOD SCIENCE & TECHNOLOGY | BACILLUS-CEREUS SPORES | GAS | DAW LONGAN FRUIT | Grapes | Statistics
Journal Article