X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (71046) 71046
Newspaper Article (15844) 15844
Publication (6687) 6687
Patent (4585) 4585
Newsletter (3006) 3006
Magazine Article (2978) 2978
Book Chapter (1785) 1785
Trade Publication Article (1473) 1473
Book / eBook (1016) 1016
Conference Proceeding (522) 522
Web Resource (464) 464
Book Review (444) 444
Dissertation (223) 223
Report (170) 170
Government Document (68) 68
Paper (68) 68
Reference (38) 38
Transcript (27) 27
Data Set (15) 15
Journal / eJournal (12) 12
Streaming Video (3) 3
Exam (2) 2
Technical Report (2) 2
Library Holding (1) 1
Presentation (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (26620) 26620
functional foods (20487) 20487
functional foods & nutraceuticals (19446) 19446
food science & technology (15106) 15106
humans (13646) 13646
animals (12985) 12985
analysis (11778) 11778
food (9779) 9779
male (9769) 9769
research (8089) 8089
female (8080) 8080
proteins (7756) 7756
functional-properties (6341) 6341
neurosciences (6069) 6069
chemistry (5572) 5572
antioxidants (5545) 5545
ecology (5270) 5270
chemistry, applied (4934) 4934
dietary supplements (4838) 4838
life sciences (4574) 4574
studies (4469) 4469
nutrition (4340) 4340
nutrition & dietetics (4161) 4161
biochemistry & molecular biology (4038) 4038
physics (4002) 4002
adult (3942) 3942
plant sciences (3898) 3898
rats (3874) 3874
food and beverages (3671) 3671
functional food (3586) 3586
physiological aspects (3565) 3565
food science (3538) 3538
controlling (3529) 3529
research article (3527) 3527
regulating (3526) 3526
control or regulating systems in general (3520) 3520
functional elements of such systems (3520) 3520
monitoring or testing arrangements for such systems orelements (3520) 3520
gene expression (3490) 3490
enzymes (3417) 3417
medicine (3357) 3357
multidisciplinary sciences (3333) 3333
health aspects (3276) 3276
biotechnology & applied microbiology (3233) 3233
biotechnology (3199) 3199
functional groups (3167) 3167
human necessities (3045) 3045
middle aged (3044) 3044
article (2960) 2960
science (2938) 2938
biology (2929) 2929
diet (2902) 2902
brain (2886) 2886
genes (2869) 2869
microbiology (2675) 2675
mice (2673) 2673
agriculture (2654) 2654
metabolism (2644) 2644
protein (2562) 2562
chemistry, multidisciplinary (2554) 2554
plants (2552) 2552
aged (2394) 2394
reports (2371) 2371
bacteria (2329) 2329
usage (2327) 2327
antioxidant activity (2307) 2307
chemistry/food science, general (2302) 2302
rodents (2299) 2299
biodiversity (2259) 2259
organic chemistry (2254) 2254
probiotics (2241) 2241
functional-analysis (2230) 2230
fungi (2223) 2223
functional properties (2222) 2222
peptides (2159) 2159
physiology (2135) 2135
cancer (2114) 2114
behavior (2113) 2113
expression (2105) 2105
polyphenols (2101) 2101
fatty acids (2090) 2090
identification (2077) 2077
ecosystems (2032) 2032
genomics (2010) 2010
magnetic resonance imaging (1988) 1988
oxidative stress (1988) 1988
genetic aspects (1923) 1923
pharmacology & pharmacy (1908) 1908
environmental sciences (1907) 1907
beverages (1898) 1898
stability (1888) 1888
functional-characterization (1871) 1871
zoology (1851) 1851
cell biology (1844) 1844
lipids (1844) 1844
in-vitro (1814) 1814
fermentation (1796) 1796
inflammation (1795) 1795
amino acids (1791) 1791
methods (1786) 1786
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (317) 317
Online Resources - Online (225) 225
Robarts - Stacks (118) 118
Collection Dvlpm't (Acquisitions) - Vendor file (94) 94
OISE - Stacks (71) 71
UofT at Mississauga - Stacks (61) 61
UTL at Downsview - May be requested (53) 53
UofT at Scarborough - Stacks (39) 39
Engineering & Comp. Sci. - Stacks (29) 29
Collection Dvlpm't (Acquisitions) - Closed Orders (27) 27
Mathematical Sciences - Stacks (13) 13
St. Michael's College (John M. Kelly) - 2nd Floor (12) 12
Victoria University E.J. Pratt - Stacks (11) 11
Earth Sciences (Noranda) - Stacks (9) 9
Baycrest Hospital - Stacks (7) 7
Providence Healthcare - Stacks (7) 7
Robarts - Government Pubs (6) 6
Faculty of Information - Stacks (5) 5
Holland Bloorview Kids Rehabilitation - Stacks (5) 5
Trinity College (John W Graham) - Stacks (5) 5
New College (Ivey) - Stacks (4) 4
Physics - Stacks (4) 4
Royal Ontario Museum - Stacks (4) 4
St. Michael's College (John M. Kelly) - 3rd Floor (4) 4
St. Michael's Hospital - Stacks (4) 4
Thomas Fisher Rare Book - Rare Book (4) 4
Gerstein Science - Periodical Stacks (3) 3
Institute for Christian Studies - Stacks (3) 3
Knox College (Caven) - Stacks (3) 3
OISE - Lost (3) 3
Providence Healthcare - Reference (3) 3
Scarborough Hospital - Birchmount (3) 3
Scarborough Hospital - General (3) 3
Sunnybrook Health Sciences Centre - Sunnybrook Stacks (3) 3
Baycrest Hospital - Wellness Library (2) 2
Chemistry (A D Allen) - Stacks (2) 2
Humber River Regional Hospital - Church Stacks (2) 2
Law (Bora Laskin) - Stacks (2) 2
Mathematical Sciences - Missing (2) 2
OISE - Curriculum Resources (2) 2
OISE - May be requested in 6-10 wks (2) 2
Toronto East General Hospital - Stacks (2) 2
UofT Schools - Stacks (2) 2
UofT at Scarborough - Withdrawn (2) 2
West Park Healthcare Centre - Hospital Department (2) 2
Architecture Landscape (Shore + Moffat) - Stacks (1) 1
Astronomy & Astrophysics - Ask at library (1) 1
Church Stacks (1) 1
Collection Dvlpm't (Acquisitions) - Cancelled Order (1) 1
Dentistry (Harry R Abbott) - May be requested (1) 1
Dentistry (Harry R Abbott) - Stacks (1) 1
Dentistry (Harry R Abbott) - Withdrawn (1) 1
Earth Sciences (Noranda) - Missing (1) 1
Gerstein Science - Bindery (1) 1
Gerstein Science - Missing (1) 1
Gerstein Science - Not Returned (1) 1
Gerstein Science - Reference (1) 1
Humber River Regional Hospital - Finch Stacks (1) 1
Humber River Regional Hospital - Pharmacy (1) 1
Lakeridge Health Sciences - Oshawa (1) 1
Markham Stouffville Hospital - Stacks (1) 1
OISE - Missing (1) 1
Regis College - Stacks (1) 1
Robarts - Course Reserves (1) 1
Robarts - Not Returned (1) 1
St. Augustine's Seminary - Stacks (1) 1
Toronto East General Hospital - Online (1) 1
Trinity College (John W Graham) - Reference (1) 1
UofT at Mississauga - Not returned (1) 1
West Park Healthcare Centre - Stacks (1) 1
Women's College Hospital - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (100452) 100452
Chinese (1810) 1810
French (966) 966
Japanese (918) 918
German (776) 776
Korean (361) 361
Spanish (325) 325
Portuguese (279) 279
Russian (230) 230
Polish (86) 86
Italian (34) 34
Croatian (30) 30
Danish (19) 19
Czech (18) 18
Ukrainian (14) 14
Hungarian (13) 13
Indonesian (13) 13
Turkish (13) 13
Dutch (12) 12
Swedish (11) 11
Persian (10) 10
Finnish (7) 7
Norwegian (7) 7
Icelandic (6) 6
Lithuanian (6) 6
Serbian (6) 6
Urdu (6) 6
Slovak (4) 4
Arabic (2) 2
Bosnian (2) 2
Hindi (2) 2
Latin (2) 2
Slovenian (2) 2
Estonian (1) 1
Greek (1) 1
Romanian (1) 1
Welsh (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2010, Functional food science and technology., ISBN 1405178760, xiv, 512
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth... 
Food industry and trade | Nutraceutiques | Functional foods | Aliments | Industrie et commerce | Industrial chemistry & manufacturing technologies | Technology | Food Science
Book
2013, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231156561, vi, 352
Book
2007, 2nd ed., ISBN 0853696594, xxii, 426
Nutraceuticals are complementary medicines of natural origin. Usually obtained from a food source, they are sold as isolated, purified components in... 
Diet Therapy | Food, Fortified | Dietary Supplements | Food-Drug Interactions | Medicine: General Issues | Dietary supplements | Natural foods | Diet therapy | Functional foods | Therapeutic use
Book
2013, ISBN 9781439862674, xviii, 598
"Our new book 'Innovations in healthy and functional foods' endeavors to integrate two key contemporary concepts 'innovation' and 'functional and healthy... 
Food industry and trade | TECHNOLOGY & ENGINEERING / Food Science | Functional foods | Natural foods | Technological innovations | Natural foods industry | Agricultural innovations | MEDICAL / Nutrition | Processing
Book
2008, 1st ed., Food science and technology international series, ISBN 0123739012, 462
Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between... 
Food industry and trade | Food Industry | standards | Legislation, Food | Internationality | Functional foods | Quality control | Safety measures | Health Food | Regional disparities | legislation & jurisprudence | Dietary Supplements | Industry & industrial studies | Standards
eBook
2012, 2nd ed., ISBN 9780813808741, xii, 896
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built.In Food Biochemistry and Food... 
Analyse | Composition | Analysis | Conditionnement | Packaging | Aliments | Food | Food industry and trade | Research
Book
2019, First edition., ISBN 9781704411873, 418 pages
"Scientists, public health experts, food producers and consumers have united to generate research on functional food that allows the public to lessen... 
Nutraceutiques | Santé mentale | Functional foods | Mental health
Book
2015, IFST advances in food science, ISBN 1118504941, x, 382 pages
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of... 
Food industry and trade | Nutraceutiques | Functional foods | Aliments | Industrie et commerce | Nutrition | Food additives
Book
Journal of medicinal food, ISSN 1096-620X, 1998
Journal
2012, Arts and traditions of the table : perspectives on culinary history., ISBN 9780231526920, xx, 312
Book
Current topics in nutraceutical research, ISSN 1540-7535, 2003
Journal
2013, Woodhead publishing series in food science, technology and nutrition, ISBN 0857095129, Volume no. 256., xxix, 734 pages
Book
2004, 2nd ed., ISBN 1587161389, 558
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the... 
Food industry and trade | Phenols | Industrial chemistry & manufacturing technologies | Food
Book
2013, Special publication, ISBN 9781849736442, Volume no. 344., ix, 335
The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the research on... 
Nutrition | Functional foods | Sensory evaluation | Food | Flavor | Food--Analysis | Food--Composition | Food--Sensory evaluation | Food - Nutrition
Book
2011, Nutraceutical science and technology, ISBN 9781420071924, Volume 10., xv, 486
Book
2013, 1. Aufl., Food microbiology and food safety., ISBN 9781461456254, Volume 2, xvii, 589
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and... 
PHAC Author - CSCHAH Author | Composition | Analysis | Proteomics | Protein content | Food | Testing | Biology, life sciences
Book