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Carbohydrate Research, ISSN 0008-6215, 02/2017, Volume 439, pp. 44 - 49
4P-X (β-D-galactopyranosyl-(1 → 4)-β-D-galactopyranosyl-(1 → 6)-[β-D-galactopyranosyl-(1 → 4)]-β-D-glucopyranose) is included in galacto-oligosaccharides... 
Oligosaccharide synthesis | Allergy | Galacto-oligosaccharides | 4P-X
Journal Article
Organic and Biomolecular Chemistry, ISSN 1477-0520, 2019, Volume 17, Issue 12, pp. 3108 - 3112
Galactooligosaccharides (GOS) are widely used in the food industry as prebiotics and in very rare cases, can lead to an allergic reaction. Due to the... 
SUPPLEMENTATION | MILK FORMULA | CHEMISTRY, ORGANIC | GALACTO-OLIGOSACCHARIDES | ABSORPTION | CLEAVAGE | ANAPHYLAXIS
Journal Article
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY, ISSN 1759-5045, 05/2015, Volume 12, Issue 5, pp. 303 - 310
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2019, Volume 67, Issue 22, pp. 6350 - 6358
α-Dicarbonyls are reactive intermediates formed during Maillard reactions and carbohydrate degradation. The formation of seven α-dicarbonyls was characterized... 
Maillard reactions | 3-deoxyglucosone | dairy | α-dicarbonyls | galacto-oligosaccharides | sugar condensation
Journal Article
Frontiers in Microbiology, ISSN 1664-302X, 2012, Volume 3
Oligosaccharides, compounds that are composed of 2-10 monosaccharide residues, are major carbohydrate sources in habitats populated by lactobacilli. Moreover,... 
Isomalto-oligosaccharides | Raffinose-family oligosaccharides | Starch | Galacto-oligosaccharides | Fructo-oligosaccharides | Metabolism | Prebiotic | Lactobacillus | isomatto-oligosaccharides | raffinose-family oligosaccharides | galacto-oligosaccharides | MICROBIOLOGY | metabolism | starch | prebiotic | fructo-oligosaccharides | Lactose | Maltose | Raffinose
Journal Article
Carbohydrate Research, ISSN 0008-6215, 12/2014, Volume 400, pp. 54 - 58
Some β-galactosidases (EC 3.2.1.23) are capable of producing mixtures of linear and branched galacto-oligosaccharides (GOS) with various types of glycosidic... 
Galacto-oligosaccharides | NMR spectroscopy | Structural-reporter-group concept | Prebiotics
Journal Article
Carbohydrate Research, ISSN 0008-6215, 12/2014, Volume 400, pp. 59 - 73
Vivinal® GOS is a galacto-oligosaccharide (GOS) product, prepared from lactose by incubation with β-galactosidase (EC 3.2.1.23). This complex mixture of... 
NMR spectroscopy | Vivinal® GOS | Galacto-oligosaccharides | Bacillus circulans β-galactosidase | Prebiotics
Journal Article
International Dairy Journal, ISSN 0958-6946, 09/2015, Volume 48, pp. 2 - 14
Whey, first generated more than 5000 years ago, was valued in the 17th through early 19th centuries, notably as a medicinal agent against some common maladies.... 
SOY PROTEIN | BOVINE-MILK | FOOD SCIENCE & TECHNOLOGY | PROTEIN FUNCTIONALITY | GALACTO-OLIGOSACCHARIDES | MILK GROWTH-FACTORS | CHEESE WHEY | ALPHA-LACTALBUMIN | FLOW ULTRAFILTRATION MEMBRANES | BETA-LACTOGLOBULIN | CATION-EXCHANGE CHROMATOGRAPHY | Casein | Food additives industry
Journal Article
Journal Article
Biocatalysis and Agricultural Biotechnology, ISSN 1878-8181, 10/2018, Volume 16, pp. 353 - 363
β-galactosidase was immobilized by crosslinking and aggregation (CLA), and by covalent attachment to monofunctional glyoxyl agarose (GA) and to the... 
Glyoxyl agarose | β-galactosidase | Fructosyl-galacto-oligosaccharides | Lactulose | Galacto-oligosaccharides
Journal Article
Journal of Molecular Catalysis. B, Enzymatic, ISSN 1381-1177, 2011, Volume 72, Issue 3, pp. 206 - 212
► The synthesis of lactulose was assesed using three microbial β-galactosidases. ► The β-galactosidase of was selected among them. ► The maximum lactulose... 
Transgalactosylation | Lactulose | Prebiotic | Galacto-oligosaccharides | β-Galactosidase | OLIGOSACCHARIDES | beta-Galactosidase | LACTOSE | ISOMERIZATION | HYDROLYSIS | CHEMISTRY, PHYSICAL | ENZYMATIC-SYNTHESIS | GALACTOOLIGOSACCHARIDES | BATCH
Journal Article