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Plant Biotechnology Journal, ISSN 1467-7644, 06/2013, Volume 11, Issue 5, pp. 594 - 604
Journal Article
by Liao, JE and Wu, XY and Xing, ZQ and Li, QH and Duan, Y and Fang, WP and Zhu, XJ
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 04/2017, Volume 65, Issue 14, pp. 3013 - 3018
gamma-Aminobutyric acid (GABA) is an important bioactive component of tea (Camellia sinensis) providing various health benefits. We studied GABA... 
VICIA-FABA L | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | gamma-aminobutyric acid | polyamine degradation | GREEN | BLOOD-PRESSURE | tea | PUTRESCINE | PU-ERH | AGRICULTURE, MULTIDISCIPLINARY | ARABIDOPSIS | CHEMISTRY, APPLIED | SOURDOUGH BREAD | STRESS | GABA shunt | GERMINATED BROWN RICE | anoxic treatment
Journal Article
Tetrahedron Letters, ISSN 0040-4039, 02/2019, Volume 60, Issue 6, pp. 480 - 484
A novel synthetic route towards two series of enantiomerically pure cyclic analogues of 2,3- - and 2,3- -γ-aminobutyric acid (GABA) was developed. The route is... 
Michael addition | GABA analogue | γ-Aminobutyric acid | Stereodivergent | Stereoselective synthesis | gamma-Aminobutyric acid | ASYMMETRIC TRANSFORMATION CIAT | CHEMISTRY, ORGANIC | ALPHA-AMINO-ACIDS | STEREOSELECTIVE-SYNTHESIS | EFFICIENT
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 07/2017, Volume 97, Issue 9, pp. 2681 - 2689
Beans, peas, and lentils are all types of pulses that are extensively used as foods around the world due to their beneficial effects on human health including... 
pulses | GABA | aminobutyric acid | processing | health benefits | glutamate decarboxylase | γ-aminobutyric acid (GABA) | Plant Extracts - chemistry | Fabaceae - chemistry | Nutritive Value | Humans | gamma-Aminobutyric Acid - chemistry | Index Medicus
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 04/2015, Volume 61, Issue 1, pp. 263 - 268
A probiotic DM5 isolated from fermented beverage Marcha of Sikkim displayed antioxidant properties. The antioxidant properties of DM5 were compared with NRRL... 
Probiotic | γ-Aminobutyric acid | Lactobacillus plantarum | DPPH | Antioxidant activity | STRAINS | gamma-Aminobutyric acid | BEVERAGE | BACTERIA | FOOD SCIENCE & TECHNOLOGY | RATS | RADICAL SCAVENGING ACTIVITY
Journal Article
Food Microbiology, ISSN 0740-0020, 2005, Volume 22, Issue 6, pp. 497 - 504
strains that accumulated -aminobutyric acid (GABA) in culture medium were screened to determine strains with high GABA-producing ability. One strain, NFRI... 
[formula omitted]-aminobutyric acid | glutamate decarboxylase | Lactobacillus | γ-aminobutyric acid | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | GLUTAMATE-DECARBOXYLASE GENE | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | SEQUENCE | CASEI | MICROBIOLOGY | gamma-aminobutyric acid | DIABETIC-RATS
Journal Article