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Bioinformatics, ISSN 1367-4803, 3/2008, Volume 24, Issue 5, pp. 732 - 737
Motivation: Typical GC-MS-based metabolite profiling experiments may comprise hundreds of chromatogram files, which each contain up to 1000 mass spectral tags (MSTs... 
REPORTING STANDARDS | DATA-MANAGEMENT | DIFFERENTIAL ANALYSIS | BIOCHEMICAL RESEARCH METHODS | IDENTIFICATION | EXTRACTION | PLANT METABOLOMICS | ALIGNMENT | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | MATHEMATICAL & COMPUTATIONAL BIOLOGY | GC/MS | IDENTIFYING DIFFERENCES | TOOL | Programming Languages | Metabolism | Gas Chromatography-Mass Spectrometry - methods
Journal Article
Journal Article
Free Radical Biology and Medicine, ISSN 0891-5849, 10/2009, Volume 47, Issue 8, pp. 1101 - 1107
Free radical-induced lipid peroxidation has been implicated in a number of human diseases including atherosclerosis, cancer, and neurodegenerative diseases. F... 
GC-MS | Isoprostanes | Oxidative stress | Mass spectometry | Free radicals | Biomarkers | Lipid peroxidation | Gas Chromatography-Mass Spectrometry - methods | Oxidative Stress | Chromatography, Thin Layer - methods | Humans | Body Fluids - chemistry | F2-Isoprostanes - analysis | Chromatography, Liquid - methods
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 105, Issue 1, pp. 428 - 435
Simultaneous distillation extraction (SDE) and closed-loop stripping analysis (CLSA) show great capacity for organic compound extraction. Here we used these... 
CLSA | GC–MS | Volatile compounds | HS-SPME | Sparkling wine | SDE | GC-MS | sparkling wine | FOOD SCIENCE & TECHNOLOGY | SOLID-PHASE MICROEXTRACTION | IDENTIFICATION | RED WINES | AROMA COMPOUNDS | NUTRITION & DIETETICS | IMPACT ODORANTS | volatile compounds | CHEMISTRY, APPLIED
Journal Article