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International Journal of Obesity, ISSN 0307-0565, 05/2011, Volume 35, Issue 5, pp. 666 - 675
Journal Article
by Gustavsson, Jaana and Gustavsson, Jaana and Mehlig, Kirsten and Mehlig, Kirsten and Leander, Karin and Leander, Karin and Berg, Christina and Berg, Christina and Tognon, Gianluca and Tognon, Gianluca and Strandhagen, Elisabeth and Strandhagen, Elisabeth and Björck, Lena and Björck, Lena and Rosengren, Annika and Rosengren, Annika and Lissner, Lauren and Lissner, Lauren and Nyberg, Fredrik and Nyberg, Fredrik and Institute of Medicine, Department of Molecular and Clinical Medicine and Utbildningsvetenskapliga fakulteten and Faculty of Education and Institutionen för kost- och idrottsvetenskap and Sahlgrenska Academy and Institute of Medicine, Department of Public Health and Community Medicine, Public Health Epidemiology Unit and Institutionen för medicin, avdelningen för molekylär och klinisk medicin and Institute of Medicine, Department of Public Health and Community Medicine, Section of Occupational and environmental medicine and Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa and Göteborgs universitet and Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa, enheten för arbets-och miljömedicin and Gothenburg University and Sahlgrenska akademin and Department of Food and Nutrition, and Sport Science and Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa, enheten för folkhälsoepidemiologi and Institutionen för vårdvetenskap och hälsa and Institute of Health and Care Sciences and Institute of Medicine, Department of Public Health and Community Medicine
European Journal of Nutrition, ISSN 1436-6207, 2/2016, Volume 55, Issue 1, pp. 247 - 255
Journal Article
Clinical Nutrition, ISSN 0261-5614, 2015, Volume 35, Issue 5, pp. 1127 - 1134
Journal Article
Nutrition, ISSN 0899-9007, 11/2019, Volume 67-68, p. 110547
Obesity is a multifactorial, complex, and public health problem worldwide. Interaction between genes and environment as associated with diet may predispose an... 
FTO | MC4R | Ghrelin | Leptin | Gene–diet interaction | CCK | Nutrigenetic | Body fat | Genes | Gene regulation | Body weight | Lipids | Body weight loss | Proteins | Literature reviews | Body mass index | Energy | Public health | Eating behavior | Food | Appetite | Energy intake | Eating | Obesity | Carbohydrates | Weight loss | Melanocortin | Melanocortin MC4 receptors | Gene expression | Fatty acids | Body weight gain | Studies | Weight control | Diet | Cholecystokinin | Food consumption | Sweets | Polymorphism
Journal Article
Journal Article
BMC Medicine, ISSN 1741-7015, 05/2017, Volume 15, Issue 1, pp. 1 - 9
Background: Whether habitual coffee consumption interacts with the genetic predisposition to obesity in relation to body mass index (BMI) and obesity is... 
Gene-diet interaction | Genetic predisposition | Body mass index | Obesity | Coffee | RISK | INSULIN SENSITIVITY | DECAFFEINATED COFFEE | REPRODUCIBILITY | WOMEN | MEDICINE, GENERAL & INTERNAL | CHLOROGENIC ACID | FOOD FREQUENCY QUESTIONNAIRE | MEN | HEALTH | GLUCOSE-TOLERANCE
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Journal Article
Journal Article
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