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Cereal quality ..., 1987, Volume 15.
Journal
2010, Woodhead Publishing series in food science, technology and nutrition, ISBN 1439830959, Volume no. 190., xxiv, 520
Book
2011, 1st ed., ISBN 0123820189, viii, 475
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural... 
Industrial chemistry & manufacturing technologies | Legumes as food | Legumes | Postharvest technology | Processing | Functional foods
Book
1996, 1st ed., ISBN 0412611805, xiv, 488
Book
2017, Second edition., Woodhead Publishing Series in Food Science, Technology and Nutrition, ISBN 9780081007303
Web Resource
2017, Second edition., Woodhead Publishing Series in Food Science, Technology and Nutrition, ISBN 9780081007303
Web Resource
Web Resource
Waste Management, ISSN 0956-053X, 09/2013, Volume 33, Issue 9, pp. 1825 - 1834
Journal Article
ChemPhysChem, ISSN 1439-4235, 07/2018, Volume 19, Issue 14, pp. 1696 - 1700
All‐inorganic double‐metal perovskite materials have recently gained much attention due to their three dimensionality (3D) and non‐toxic nature to replace... 
anti-solvent | Cs2AgBiBr6 | planar heterojunction solar cells | lead-free double perovskite | micro-sized grains | Cs | AgBiBr | DESIGN | PHASE | EVOLUTION | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | CHEMISTRY, PHYSICAL | CRYSTAL | HALIDE DOUBLE PEROVSKITES | Thin films | Solar cells | Perovskite | Annealing | Dielectric films | Solar batteries
Journal Article
2013, ISBN 9781100546018
Government Document
Journal Article
European Journal of Agronomy, ISSN 1161-0301, 02/2019, Volume 103, pp. 152 - 164
Winter wheat is commonly attacked by a range of major leaf diseases like septoria tritici blotch ( ) (STB), yellow rust ( ) (YR) and powdery mildew ( ) (PM),... 
Yield | Fungicides | Thousand grain weight | Starch | Gluten | Protein | TRITICI | AGRONOMY | WINTER-WHEAT | PROTEIN-CONCENTRATION | RATES | BREAD-MAKING QUALITY | TRIAZOLE | FUNGICIDE TREATMENTS | NITROGEN | Crop yields | Wheat | Analysis | Quality management
Journal Article
1991, Developments in food science, ISBN 9780444885548, Volume 26., xxii, 607
Book
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