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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2019, Volume 99, Issue 13, pp. 5711 - 5719
BACKGROUND Berry size is considered an important quality factor in red wine production. The objective of this work was to study the effect of vine water status... 
water deficit | berry weight | irrigation | vine | skin‐to‐flesh ratio | WINE QUALITY | YIELD | FOOD SCIENCE & TECHNOLOGY | SIZE | ANTHOCYANINS | skin-to-flesh ratio | GENETIC DIVERSITY | RESPONSES | POSITION | AGRICULTURE, MULTIDISCIPLINARY | JUICE | CHEMISTRY, APPLIED | DEFICITS | WEIGHT | Wine | Chemical industry | Herbicides | Pesticides industry | Grapes | Analysis | Skin | Organic chemistry | Q factors | Grapevines | Berries | Water deficit | Solutes | Tissues | Composition effects | Fruits
Journal Article
Food Research International, ISSN 0963-9969, 11/2013, Volume 54, Issue 1, pp. 354 - 366
The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct... 
BRS Violeta | Flavonols | Hydroxycinnamic acid | Anthocyanins | Hybrid grape | Phenolic compounds | Proanthocyanidins | ANTIOXIDANT ACTIVITY | WINE | PROFILES | FOOD SCIENCE & TECHNOLOGY | RED GRAPES | COLOR | Anthocyanin | Esters | Resveratrol | Polyphenols | Skin | High performance liquid chromatography | Wines | Seeds | Grapes | Berries | Derivatives
Journal Article
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2019, Volume 99, Issue 13, pp. 5946 - 5952
Journal Article
HORTSCIENCE, ISSN 0018-5345, 07/2019, Volume 54, Issue 7, pp. 1181 - 1189
Selective leaf removal in the proximity of grape clusters is a useful practice to manage fruit diseases and otherwise improve fruit composition. The current... 
MERLOT | WINE | anthocyanins | canopy management | GRAPE | LIGHT | CAROTENOIDS | fruit exposure | HORTICULTURE | REMOVAL | grape temperature | leaf removal | SUNLIGHT | BIOSYNTHESIS | GROWTH | EXPOSURE
Journal Article
Food Research International, ISSN 0963-9969, 04/2018, Volume 106, pp. 1095 - 1104
Journal Article