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PLoS ONE, ISSN 1932-6203, 03/2013, Volume 8, Issue 3, p. e59810
Journal Article
Chemical Senses, ISSN 0379-864X, 05/2018, Volume 43, Issue 5, pp. 367 - 378
Abstract The mammalian tastes of sweet, umami, and bitter are initiated by activation of G protein-coupled receptors (GPCRs) of the T1R and T2R families on... 
Taste buds | Regulator of G protein signaling-21 (RGS21) | Taste perception | Gustatory | Mouse | Food Preferences | RGS Proteins - genetics | Animals | Mice, Inbred C57BL | RGS Proteins - deficiency | RGS Proteins - metabolism | Mice | Taste | Mice, Knockout | mouse | taste buds | gustatory | regulator of G protein signaling-21 (RGS21) | Original | taste perception
Journal Article
Journal of Neurophysiology, ISSN 0022-3077, 08/2017, Volume 118, Issue 2, pp. 1198 - 1209
Journal Article
Food Science and Technology Research, ISSN 1344-6606, 2015, Volume 21, Issue 6, pp. 757 - 764
Angiotensin II and aldosterone are key hormones regulating sodium and water balance. Investigations of the taste system in rat have shown that the... 
T1r3 | ENaC | angiotensin II | aldosterone | taste | Taste | Aldosterone | Angiotensin II | GUSTATORY NERVE | NACL RESPONSES | SWEET TASTE | FOOD SCIENCE & TECHNOLOGY | AMILORIDE INHIBITION | CHORDA TYMPANI NERVE | EPITHELIAL SODIUM-CHANNEL | SALT APPETITE | TRANSIENT RECEPTOR | SENSITIVE NA+ CHANNEL | RECEPTOR-CELLS
Journal Article
Behavioural Brain Research, ISSN 0166-4328, 2009, Volume 205, Issue 1, pp. 132 - 137
Journal Article