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2008, [2nd ed.]., ISBN 9781553652717, 248
Book
2007, Rev. and expanded ed., California studies in food and culture, ISBN 9780520254039, Volume 3, xviii, 486
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind... 
Food industry and trade | Nutrition policy | Food | United States | Moral and ethical aspects | History | Marketing
Book
1994, Wolfson College lectures, ISBN 9780631188285, Volume 1992, x, 243
Book
2008, 4th ed., ISBN 1405151293, xv, 613
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula... 
Food allergy | Food additives -- Health aspects | Additifs | Aliments | Aspect sanitaire | Allergie alimentaire | Health aspects | Food additives
Book
2015, ISBN 9780309307802, xiv, 430
"How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our... 
Environmental aspects | Food supply | Government policy | Public health | Food
Book
2016, New edition, ISBN 9781472478962, xiv, 282
This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and... 
Nutrition | Risk assessment | Food contamination | Food habits | Quality | Safety measures | Risk | Social aspects | Sociological aspects | Food supply | Health aspects | Food | Medicine: General Issues | Ergonomics & Human Factors | Health & Illness | Health & Society | Cultural Studies | Sociology of Science & Technology | Sociology & Social Policy | Risk perception
Book
Molecular nutrition & food research, ISSN 1613-4125, 2004
Journal
2011, Critical food studies, ISBN 9781409422099, 180
While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to... 
Food industry and trade | Food preferences | Political aspects | Food habits | Agriculture | Health & Illness | Food Science & Technology | Environmental Geography | Cultural Geography | Food
Book
Critical reviews in food science and nutrition, ISSN 1549-7852, 1980
Journal
2015, 1, Routledge studies in the sociology of health and illness, ISBN 9781315754987, ix, 275
"Health, Food and Social Inequality investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary... 
Food Industry | Obesity | Food Preferences | Nutritionally induced diseases | psychology | ethics | Social Class | Marketing | etiology | Food industry and trade | Medicine: General Issues | Health & Illness | Consumer Behaviour | Health & Society | Sociology of Health and Illness | Health Education and Promotion | Food | Social Class - Great Britain | Consumer behavior | Nutrition | Food supply
Book
2012, 1, California studies in food and culture, ISBN 0520262883, Volume 33., 288
"Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to... 
Food industry and trade | Prevention | Obesity | Nutrition | Diet | Food Industry | Politics | Energy Intake | Marketing | physiology | prevention & control | Health Sciences | Food consumption | Caloric content | Food
Book