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Sensors & Actuators: A. Physical, ISSN 0924-4247, 08/2016, Volume 247, pp. 355 - 367
Journal Article
PLoS ONE, ISSN 1932-6203, 12/2014, Volume 9, Issue 12, p. e115878
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 08/2012, Volume 28, Issue 2, pp. 361 - 366
The effect of temperature (10–30 °C), relative humidity (RH, 50–90%), and storage period (2–10 days) were studied on the production and sustainability of... 
Chitosan film | Xanthomonas campestris pv. Mangiferae indicae | Response surface methodology | Mechanical and gas permeability properties | STORAGE | STABILITY | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | COMPONENTS | HYPOTHIOCYANITE | OXYGEN | INHIBITION | THIOCYANATE | CHEMISTRY, APPLIED | Analysis | Humidity | Permeability
Journal Article
Sensors & Actuators: B. Chemical, ISSN 0925-4005, 10/2017, Volume 250, pp. 76 - 84
The use of wheat gluten as sensing material to detect carbon dioxide is a promising approach. The dielectric properties of wheat gluten are modified in contact... 
Carbon dioxide sensor | RFID | Wheat gluten | Dielectric properties | Interdigital capacitors | ELECTROCHEMISTRY | CHEMISTRY, ANALYTICAL | CO2 SENSORS | FILM | GAS-TRANSPORT | COATED PAPER | PRESERVATION | GLASS-TRANSITION | INSTRUMENTS & INSTRUMENTATION | TEMPERATURE | SPECTROSCOPY | RELATIVE-HUMIDITY | WATER | Packaging | Polymer industry | Wheat | Gluten | Carbon dioxide | Food | Life Sciences | Food engineering
Journal Article
International Journal of Refrigeration, ISSN 0140-7007, 02/2017, Volume 74, pp. 435 - 449
To reduce the proliferation of bacteria inside food plants, cleaning and disinfection are performed daily following production. These operations are followed... 
Relative humidity | Water evaporation | Food plant | Humidité relative | Transfert de masse | Usine agroalimentaire | Dehumidifier | Mass transfer | Évaporation d'eau | Déshumidificateur | MODEL | LISTERIA-MONOCYTOGENES CONTAMINATION | PROCESSING PLANT | FLOW | ENGINEERING, MECHANICAL | EVOLUTION | THERMODYNAMICS | PRODUCTS | RELATIVE-HUMIDITY | Analysis | Food processing plants | Life Sciences
Journal Article
Plant Pathology, ISSN 0032-0862, 06/2013, Volume 62, Issue 3, pp. 657 - 666
Although much is known about the effect of climatic conditions on the development of peacock leaf spot of olive, field‐operational models predicting disease... 
Olea europaea | decision support system | integrated pest management | Decision support system | Integrated pest management | WETNESS DURATION | VENTURIA-INAEQUALIS | AGRONOMY | NEW-ZEALAND | APPLE ORCHARDS | SPOT | LEAVES | SIMULATION | PLANT SCIENCES | SCAB | AGE | Models | Neural networks | Health aspects | Analysis | Humidity
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 04/1996, Volume 44, Issue 4, pp. 1064 - 1069
At low relative humidity (RH), an edible wheat gluten film presents very low oxygen and carbon dioxide permeabilities [1.24 and 7.4 amol/(Pa m s),... 
Relative humidity | Gas permeability | Edible film | FRUITS | gas permeability | relative humidity | AGRICULTURE | FOOD SCIENCE & TECHNOLOGY | COATINGS | CHEMISTRY, APPLIED | BARRIER PROPERTIES | edible film | WATER
Journal Article
Canadian Journal of Civil Engineering, ISSN 0315-1468, 2019, Volume 46, Issue 11, pp. 963 - 968
This study tests the performance of an EN ISO 13788 occupancy modified model for indoor temperature and humidity in dwellings by comparing the model with the... 
indoor temperature | température intérieure | charge d’humidité | occupation | relative humidity | occupancy | humidity load | moisture excess | excès d’humidité | humidité relative
Journal Article
Journal of Membrane Science, ISSN 0376-7388, 2005, Volume 256, Issue 1, pp. 108 - 115
The ethylene permeability of a wheat gluten film was studied as a function of relative humidity (RH) (from 0 to 100%) and temperature (from 3 to 45 °C), using... 
Gas permeability | Selectivity | Wheat gluten films | Edible films | selectivity | POLYMERS | POLYMER SCIENCE | wheat gluten films | OXYGEN | ENGINEERING, CHEMICAL | GLASS-TRANSITION | PACKAGING MATERIALS | gas permeability | WATER-VAPOR TRANSPORT | BIOSYNTHESIS | DIFFUSION | edible films | BARRIER PROPERTIES | PERMEATION | Permeability | Wheat | Gluten | Ethylene | Humidity
Journal Article
Dairy Science & Technology, ISSN 1958-5586, 1/2008, Volume 88, Issue 1, pp. 45 - 52
The most widely used technique for dehydration of dairy products is spray drying. This is an effective method for preserving biological products as it does not... 
séchage par atomisation | Chemistry | Food Science | Microbiology | Agriculture | thermohygrometry | dairy powder | spray drying | water activity | poudre laitière | thermohygrométrie | activité de l’eau | Spray drying | Water activity | Dairy powder | Thermohygrometry | PRODUCTS | FOOD SCIENCE & TECHNOLOGY | Life Sciences | Food engineering | domain_sdv.ida.sma
Journal Article
Composites Part A, ISSN 1359-835X, 01/2019, Volume 116, pp. 36 - 45
Hygromorph biocomposites (HBC) possess moisture-induced actuation from bioinspired designs. The present work describes a large experimental and comprehensive... 
Mechanical properties | Biocomposite | Moisture | Smart materials | FIBERS | COMPOSITE PLATES | BEHAVIOR | EXPANSION | TENSILE | MATERIALS SCIENCE, COMPOSITES | ENGINEERING, MANUFACTURING | WATER | Laminated materials | Analysis | Humidity | Life Sciences
Journal Article
International Dairy Journal, ISSN 0958-6946, 2007, Volume 17, Issue 8, pp. 946 - 953
A model predicting the weight loss and the dry matter increase in the core and in the rind of a French smear soft cheese (Munster type) has been developed.... 
Ripening | Dry matter | Dynamic modelling | Weight loss | Smear soft cheeses | WATER ACTIVITY | ripening | FOOD SCIENCE & TECHNOLOGY | CHEMICAL-COMPOSITION | SORPTION | dynamic modelling | smear soft cheeses | weight loss | DEBARYOMYCES-HANSENII | SALT DIFFUSION | dry matter | Analysis | Cheese | Models | Life Sciences
Journal Article
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