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Nutrients, ISSN 2072-6643, 2018, Volume 10, Issue 5, p. 549
Type 2 diabetes and obesity are two chronic conditions associated with the metabolic syndrome and their prevalences are increasing worldwide. The investigation... 
Obesity | Egg | Hydrolysate | Peptides | Diabetes | Soy | Bioactive peptides | hydrolysate | ACTIVATION | WEIGHT-REDUCTION | egg | GLYCININ | peptides | PROTEIN HYDROLYSATE | WHITE HYDROLYSATE | BLOOD-PRESSURE | ISOLATE | SUPPLEMENTATION | bioactive peptides | FAT ACCUMULATION | NUTRITION & DIETETICS | METABOLISM | soy | diabetes | obesity | Protein Hydrolysates - metabolism | Obesity - drug therapy | Hypoglycemic Agents - metabolism | Soybean Proteins - adverse effects | Humans | Anti-Obesity Agents - adverse effects | Insulin - blood | Metabolic Syndrome - drug therapy | Obesity - blood | Metabolic Syndrome - blood | Egg Proteins, Dietary - adverse effects | Hypoglycemic Agents - administration & dosage | Metabolic Syndrome - physiopathology | Egg Proteins, Dietary - metabolism | Anti-Obesity Agents - metabolism | Soybean Proteins - metabolism | Anti-Obesity Agents - administration & dosage | Soybean Proteins - administration & dosage | Insulin Resistance | Obesity - physiopathology | Biomarkers - blood | Protein Hydrolysates - adverse effects | Blood Glucose - drug effects | Egg Proteins, Dietary - administration & dosage | Diabetes Mellitus, Type 2 - blood | Animals | Diabetes Mellitus, Type 2 - physiopathology | Blood Glucose - metabolism | Diabetes Mellitus, Type 2 - drug therapy | Hypoglycemic Agents - adverse effects | Protein Hydrolysates - administration & dosage | Soybeans | Physiological effects | Diabetes mellitus | Homeostasis | Glucose | Metabolism | Metabolic syndrome | Insulin | Biological activity | Molecular chains | Hydrolysates | Proteins | Glucose metabolism | Side effects | Chronic conditions | Biological effects | Physiology | In vivo methods and tests | Diabetes mellitus (non-insulin dependent) | Metabolic disorders
Journal Article
Environmental Science and Pollution Research, ISSN 0944-1344, 6/2018, Volume 25, Issue 18, pp. 17383 - 17392
Tuna protein hydrolysate (TPH) was prepared by hydrolysis with Prolyve BS and fractionated by membranes process. The antioxidant activities of recovered... 
Environmental Health | Ecotoxicology | Tuna waste biomass hydrolysate | Antioxidant activity | Amino acid composition | Amino acid sequence | Environment, general | Membrane fractionation | Environment | Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution | Valorisation | Peptide | Environmental Chemistry | Atmospheric Protection/Air Quality Control/Air Pollution | SPHYRNA-LEWINI MUSCLE | ENZYMATIC-HYDROLYSIS | PROTEIN HYDROLYSATE | IDENTIFICATION | MACKEREL MAGALASPIS-CORDYLA | Tunawaste biomass hydrolysate | FUNCTIONAL-PROPERTIES | MEDIATED OXIDATIVE SYSTEMS | ENVIRONMENTAL SCIENCES | IN-VITRO | SKIN GELATIN | CROAKER OTOLITHES-RUBER | Amino Acid Sequence | Protein Hydrolysates - metabolism | Protein Hydrolysates - chemistry | Antioxidants - chemistry | Peptides - chemistry | Biomass | Dipeptides - chemistry | Hydrolysis | Oligopeptides - isolation & purification | Peptides - isolation & purification | Animals | Peptides - metabolism | Tuna | Superoxides | Dipeptides - metabolism | Lipid Peroxidation | Oligopeptides - chemistry | Dipeptides - isolation & purification | Antioxidants | Hydroxides | Peptides | Protein hydrolysates | Superoxide | Glycine | Seafood industry | High performance liquid chromatography | Monoglycerides | Membranes | Protein purification | Lipid peroxidation | Food production | Liquid chromatography | High-performance liquid chromatography | Chromatography | Nanofiltration | Gel chromatography | Food additives | Food industry | Hydroxyl radicals | Food processing industry | Nanotechnology | Peroxidation
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