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1. The science of ice cream
by Clarke, Chris, 1968 and Books24x7, Inc
2004, RSC paperbacks, ISBN 9780854046294, xvi, 187
Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows... 
Ice cream industry | Ice cream, ices, etc | Industrial chemistry & manufacturing technologies | Science | General | Chemistry | Higher | Education | Psychological aspects | Work | Psicología industrial | Libros electronicos | Psicología | Psychology, Industrial
Book
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2. Ice cream
: a global history
by Weiss, Laura, author
2011, Edible, ISBN 9781861897923, 176 pages
Traces the history of ice cream from the Tang dynasty to the present, showcases unusual products from around the world, and offers a collection of recipes. 
History | Frozen desserts | Ice cream, ices, etc
Book
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3. The making of ice cream, ices, frozen fruits, French creams, frozen puddings, sauces, bisquits, glaçes, mousses, preserving fruits for ice cream use, novelties in ice cream
: the handling of fancy forms and every detail belonging to the ice cream business plainly and conscientiously
by Gratz, Herman, 1852 and Paxton, James autographer
1912, Rev. 2nd ed., 102, 13 pages
Ice cream industry | Desserts
Book
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4. Full Text Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream-based milkshake
by Burger, Kyle S and Stice, Eric
American Journal of Clinical Nutrition, ISSN 0002-9165, 04/2012, Volume 95, Issue 4, pp. 810 - 817
Background: Weight gain leads to reduced reward-region responsivity to energy-dense food receipt, and consumption of an energy-dense diet compared with an... 
PALATABLE FOOD | ACTIVATION | NUTRITION & DIETETICS | DOPAMINE D2 RECEPTORS | OBESE ZUCKER RATS | BRAIN DOPAMINE | GENE-EXPRESSION | FAT DIET | REWARD | NUCLEUS-ACCUMBENS | CHILDREN | Dietary Carbohydrates - administration & dosage | Oregon | Food Preferences | Dietary Fats - adverse effects | Diet - adverse effects | Humans | Ice Cream - adverse effects | Sensation Disorders - etiology | Feeding Behavior | Male | Organ Specificity | Energy Intake | Magnetic Resonance Imaging | Adiposity | Adolescent | Dietary Fats - administration & dosage | Neurons - physiology | Corpus Striatum - physiology | Female | Adolescent Behavior | Dietary Carbohydrates - adverse effects | Reward | Beverages | Physiological aspects | Corpus striatum | Research | Ice cream, ices, etc | Health aspects | Milkshakes | Dopamine receptors
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5. Ice cream
by Goff, H. Douglas and Marshall, Robert T and Hartel, Richard W
2003, 6th ed., ISBN 9780306477003, xi, 371
Glaces (Pâtisserie) | Ice cream, ices, etc
Book
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6. Ice cream
by Marshall, Robert T and Arbuckle, W. S
1996, 5th ed., ISBN 0412994917, xii, 349
Industrie | Glaces, boissons glacées, etc | Ice cream industry
Book
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7. Ice cream
by Arbuckle, W. S
1986, 4th ed., ISBN 0870554794, xiii, 483
Industrie | Ice cream industry | Glaces, boissons glassées, etc
Book
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8. Ice cream
by Arbuckle, Wendell Sherwood, 1911 and Frandsen, Julius Herman, 1877-1962
1966, Rev. and augm. ed., 403
Ice cream industry
Book
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9. Ice cream
by Arbuckle, W. S
1972, 2d ed., ISBN 0870551086, vii, 474
Ice cream industry
Book
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10. Ice cream
by Arbuckle, Wendell Sherwood, 1911
1977, 3d ed. --, ISBN 0870552562, vi, 517
Ice cream industry
Book
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11. Full Text Heavy metal presence in two different types of ice cream: Artisanal ice cream (Italian Gelato) and industrial ice cream
by Conficoni, D and Alberghini, L and Bissacco, E and Ferioli, M and Giaccone, V
Journal of Food Protection, ISSN 0362-028X, 03/2017, Volume 80, Issue 3, pp. 443 - 446
Ice cream, a popular product worldwide, is usually a milk-based product with other types of ingredients (fruit, eggs, cocoa, dried fruit, additives, and... 
Consumer health | Industrial ice cream | Heavy metal detection | Artisanal ice cream | Gelato | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FOOD SCIENCE & TECHNOLOGY | SAMPLES | CHROMIUM | MILK | Ice Cream | Italy | Metals, Heavy | Animals | Arsenic | Food Contamination | Ice cream, ices, etc | Comparative analysis | Food contamination | Heavy metals | Consumption | Cadmium | Food contamination & poisoning | Metals | Raw materials | Bubbles | Food chains | Stainless steel | Quality | Ice cream | Milk
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12. Tharp & Young on ice cream
: an encyclopedic guide to ice cream, science and technology
by Tharp, Bruce W and Young, L. Steven
2012, ISBN 9781932078688, xvii, 389
Food industry and trade
Book
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13. Sweet spot
: an ice cream binge across America
by Ettinger, Amy, author
2017, ISBN 9781101984192, 309 pages
"A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream... 
Ettinger, Amy Travel | Ice cream, ices, etc | United States Social life and customs | History | Social aspects
Book
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14. Full Text Probiotic butiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage
by dos Santos Cruxen, Claudio Eduardo and Hoffmann, Jessica Fernanda and Zandoná, Giovana Paula and Fiorentini, Ângela Maria and Rombaldi, Cesar Valmor and Chaves, Fabio Clasen
LWT - Food Science and Technology, ISSN 0023-6438, 01/2017, Volume 75, pp. 379 - 385
The addition of fruit with bioactive properties such as Butia odorata, henceforth called butiá, and probiotic bacteria may improve the nutritional and... 
Probiotic | Bifidobacterium lactis | Native fruit | Processing | Functional food | VITAMIN-C | ACID | FOOD SCIENCE & TECHNOLOGY | FRESH | MILK-FAT | SPP | SENSORY PROPERTIES | VEGETABLES | FROZEN | LACTOBACILLUS-ACIDOPHILUS | CANNED FRUITS | Flavonoids | Flavones | Analysis | Bioflavonoids | Bacteria | Ice cream, ices, etc | Organic acids
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15. Canadian dairy and ice cream journal
National Dairy Council of Canada
Canadian dairy and ice cream journal
Canada | Dairy products | Ice cream industry | Periodicals
Journal
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16. Ice cream and related products
by Frandsen, Julius Herman, 1877 and Arbuckle, Wendell Sherwood, 1911
1961, AVI books on food processing, 372
Ice cream, ices, etc
Book
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17. Ice cream service handbook
by Arbuckle, W. S and Arbuckle, Ruth W
1976, AVI textbook series., ISBN 0870552112, 130
Ice cream industry | Ice cream, ices, etc
Book
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18. Chocolate, strawberry, and vanilla
: a history of American ice cream
by Funderburg, Anne Cooper
1995, ISBN 9780879726911, ix, 211 p., [20] p. of plates
History | Frozen desserts | Ice cream, ices, etc
Book
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19. Cool
: the story of ice cream
by Powell, Marilyn
2005, ISBN 0143052586, xxii, 250
Histoire | Ice cream, ices, etc | History | Crèmes glacées
Book
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20. Ice cream
by Goff, H. Douglas and Hartel, Richard W., 1951 and ebrary, Inc
2013, 7th ed., ISBN 9781461460961
Ice cream, ices, etc
Web Resource
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