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1. The science of ice cream
by Clarke, Chris and Royal Society of Chemistry (Great Britain) and Books24x7, Inc
2004, RSC paperbacks., ISBN 9780854046294, xvi, 187
Industrie | Ice cream, ices, etc | Glaces (Pâtisserie) | Ice cream industry | Science | General | Chemistry | Higher | Education | Psychological aspects | Work | Psicología industrial | Libros electronicos | Psicología | Psychology, Industrial | History
Book
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2. Ice cream
: a global history
by Weiss, Laura
2011, ISBN 9781861897923, 176
Book
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3. Full Text Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream-based milkshake
by Burger, Kyle S and Stice, Eric
The American journal of clinical nutrition, ISSN 0002-9165, 04/2012, Volume 95, Issue 4, pp. 810 - 817
Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Biological and medical sciences | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Dietary Carbohydrates - administration & dosage | Oregon | Food Preferences | Dietary Fats - adverse effects | Diet - adverse effects | Humans | Ice Cream - adverse effects | Sensation Disorders - etiology | Feeding Behavior | Male | Organ Specificity | Energy Intake | Magnetic Resonance Imaging | Adiposity | Adolescent | Dietary Fats - administration & dosage | Neurons - physiology | Corpus Striatum - physiology | Female | Adolescent Behavior | Dietary Carbohydrates - adverse effects | Reward | Beverages | Physiological aspects | Corpus striatum | Research | Ice cream, ices, etc | Health aspects | Milkshakes | Dopamine receptors | Weight control | Diet | Nutrition | Ice cream | Milk | Index Medicus | Abridged Index Medicus
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4. Ice cream
by Goff, H. Douglas and Marshall, Robert T and Hartel, Richard W
2003, 6th ed., ISBN 9780306477003, xi, 371
Glaces (Pâtisserie) | Ice cream, ices, etc
Book
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5. Full Text Heavy metal presence in two different types of ice cream: Artisanal ice cream (Italian Gelato) and industrial ice cream
by Conficoni, D and Alberghini, L and Bissacco, E and Ferioli, M and Giaccone, V
Journal of food protection, ISSN 0362-028X, 03/2017, Volume 80, Issue 3, pp. 443 - 446
Consumer health | Industrial ice cream | Heavy metal detection | Artisanal ice cream | Gelato | Food Science & Technology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Ice Cream | Italy | Metals, Heavy | Animals | Arsenic | Food Contamination | Ice cream, ices, etc | Comparative analysis | Food contamination | Heavy metals | Consumption | Cadmium | Food contamination & poisoning | Metals | Raw materials | Bubbles | Food chains | Stainless steel | Quality | Supermarkets | Ice cream | Milk | Index Medicus
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6. Full Text Of Sugar and Snow
: A History of Ice Cream Making
by JERI QUINZIO
2009, 1, California Studies in Food and Culture, ISBN 0520265912, 304
History | Ice cream, ices, etc | COOKING | Ice cream, ices, etc - History
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7. Sweet spot
: an ice cream binge across America
by Ettinger, Amy, author
2017, ISBN 9781101984192, 309 pages
Ettinger, Amy Travel | Ice cream, ices, etc | United States Social life and customs | History | Social aspects
Book
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8. Full Text Ice Cream
by Goff, H. Douglas and Hartel, Richard W
2013, 7. Aufl., ISBN 9781461460954, 469
Ice cream, ices, etc
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9. Full Text Environmental impacts of ice cream
by Konstantas, Antonios and Stamford, Laurence and Azapagic, Adisa
Journal of cleaner production, ISSN 0959-6526, 02/2019, Volume 209, pp. 259 - 272
Life cycle assessment | Chocolate ice cream | Vanilla ice cream | Environmental sustainability | Sustainable food chains | Food | Engineering | Green & Sustainable Science & Technology | Engineering, Environmental | Life Sciences & Biomedicine | Technology | Science & Technology - Other Topics | Environmental Sciences & Ecology | Science & Technology | Environmental Sciences
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10. Full Text The Effects of Fat Structures and Ice Cream Mix Viscosity on Physical and Sensory Properties of Ice Cream
by Amador, Julia and Hartel, Rich and Rankin, Scott
Journal of food science, ISSN 0022-1147, 08/2017, Volume 82, Issue 8, pp. 1851 - 1860
emulsifier | ice cream | sensory | stabilizer | structure | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fats - chemistry | Viscosity | Food Additives - analysis | Temperature | Emulsifying Agents - chemistry | Galactans - analysis | Humans | Plant Gums - analysis | Taste | Mannans - analysis | Ice Cream - analysis | Nutritional aspects | Mechanical properties | Ice cream, ices, etc | Chemical properties | Methods | Food | Testing | Dairy products | Crystals | Perceptions | Shelf life | Ice | Polyoxyethylene sorbitan monooleate | Locust bean gum | Temperature effects | Correlation analysis | Guar gum | Perception | Sensory properties | Diglycerides | Carrageenan | Microstructure | Ice cream | Destabilization | Index Medicus
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11. Full Text Ice-cream as a probiotic food carrier
by Cruz, Adriano G and Antunes, Adriane E.C and Sousa, Ana Lúcia O.P and Faria, José A.F and Saad, Susana M.I
Food research international, ISSN 0963-9969, 2009, Volume 42, Issue 9, pp. 1233 - 1239
Probiotics | Bifidobacterium | Ice-creams | Processing | Lactobacillus | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Food microbiology | Biological and medical sciences | Milk and cheese industries. Ice creams | Ice cream, ices, etc
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12. Full Text Effects of structural attributes on the rheological properties of ice cream and melted ice cream
by Freire, Dieyckson O and Wu, Biqing and Hartel, Richard W
Journal of food science, ISSN 0022-1147, 11/2020, Volume 85, Issue 11, pp. 3885 - 3898
ice cream microstructure | rheology | transient measurements and large deformation measurements | dynamic measurements | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Product development | Ice cream, ices, etc | Analysis | Dairy industry | Viscosity | Dairy products | Model testing | Rheology | Creep (materials) | Shear rate | Properties (attributes) | Sensory evaluation | Quality control | Ice cream | Destabilization | Rheological properties | Index Medicus
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13. Tharp & Young on ice cream
: an encyclopedic guide to ice cream, science and technology
by Tharp, Bruce W and Young, L. Steven
2012, ISBN 9781932078688, xvii, 389
Food industry and trade
Book
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14. Full Text Ice cream budget
by Collier, Roger
Canadian Medical Association journal (CMAJ), ISSN 0820-3946, 04/2013, Volume 185, Issue 6, pp. E253 - E253
Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Ice cream parlors | Expenditures, Public | Contracts | Netanyahu, Benjamin
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15. Full Text Ice Cream Illusions. Bowls, Spoons, and Self-Served Portion Sizes
by Wansink, Brian and van Ittersum, Koert and Painter, James E
American journal of preventive medicine, ISSN 0749-3797, 09/2006, Volume 31, Issue 3, pp. 240 - 243
Medicine, General & Internal | Public, Environmental & Occupational Health | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Ice Cream | Eating | Illusions | Humans | Female | Male | Visual Perception | Index Medicus
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16. Full Text The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
by Balthazar, Celso F and Silva, Hugo L.A and Esmerino, Erick A and Rocha, Ramon S and Moraes, Jeremias and Carmo, Mariana A.V and Azevedo, Luciana and Camps, Ihosvany and K.D Abud, Yuri and Sant'Anna, Celso and Franco, Robson M and Freitas, Mônica Q and Silva, Marcia C and Raices, Renata S.L and Escher, Graziela B and Granato, Daniel and Senaka Ranadheera, C and Nazarro, Filomena and Cruz, Adriano G
Food chemistry, ISSN 0308-8146, 04/2018, Volume 246, pp. 464 - 472
Bioactivity | Caco 2 adhesion | L. casei 01 | Functional foods | Ice cream | Sheep milk | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Antioxidants | Ice cream, ices, etc | Hardness | Analysis | Organic acids | Index Medicus
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