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2004, RSC paperbacks., ISBN 9780854046294, xvi, 187
Book
The American journal of clinical nutrition, ISSN 0002-9165, 04/2012, Volume 95, Issue 4, pp. 810 - 817
Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Biological and medical sciences | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Dietary Carbohydrates - administration & dosage | Oregon | Food Preferences | Dietary Fats - adverse effects | Diet - adverse effects | Humans | Ice Cream - adverse effects | Sensation Disorders - etiology | Feeding Behavior | Male | Organ Specificity | Energy Intake | Magnetic Resonance Imaging | Adiposity | Adolescent | Dietary Fats - administration & dosage | Neurons - physiology | Corpus Striatum - physiology | Female | Adolescent Behavior | Dietary Carbohydrates - adverse effects | Reward | Beverages | Physiological aspects | Corpus striatum | Research | Ice cream, ices, etc | Health aspects | Milkshakes | Dopamine receptors | Weight control | Diet | Nutrition | Ice cream | Milk | Index Medicus | Abridged Index Medicus
Journal Article
Journal of food protection, ISSN 0362-028X, 03/2017, Volume 80, Issue 3, pp. 443 - 446
Consumer health | Industrial ice cream | Heavy metal detection | Artisanal ice cream | Gelato | Food Science & Technology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Ice Cream | Italy | Metals, Heavy | Animals | Arsenic | Food Contamination | Ice cream, ices, etc | Comparative analysis | Food contamination | Heavy metals | Consumption | Cadmium | Food contamination & poisoning | Metals | Raw materials | Bubbles | Food chains | Stainless steel | Quality | Supermarkets | Ice cream | Milk | Index Medicus
Journal Article
2009, 1, California Studies in Food and Culture, ISBN 0520265912, 304
eBook
2017, ISBN 9781101984192, 309 pages
Book
Journal of cleaner production, ISSN 0959-6526, 02/2019, Volume 209, pp. 259 - 272
Life cycle assessment | Chocolate ice cream | Vanilla ice cream | Environmental sustainability | Sustainable food chains | Food | Engineering | Green & Sustainable Science & Technology | Engineering, Environmental | Life Sciences & Biomedicine | Technology | Science & Technology - Other Topics | Environmental Sciences & Ecology | Science & Technology | Environmental Sciences
Journal Article
Journal of food science, ISSN 0022-1147, 08/2017, Volume 82, Issue 8, pp. 1851 - 1860
emulsifier | ice cream | sensory | stabilizer | structure | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fats - chemistry | Viscosity | Food Additives - analysis | Temperature | Emulsifying Agents - chemistry | Galactans - analysis | Humans | Plant Gums - analysis | Taste | Mannans - analysis | Ice Cream - analysis | Nutritional aspects | Mechanical properties | Ice cream, ices, etc | Chemical properties | Methods | Food | Testing | Dairy products | Crystals | Perceptions | Shelf life | Ice | Polyoxyethylene sorbitan monooleate | Locust bean gum | Temperature effects | Correlation analysis | Guar gum | Perception | Sensory properties | Diglycerides | Carrageenan | Microstructure | Ice cream | Destabilization | Index Medicus
Journal Article
Food research international, ISSN 0963-9969, 2009, Volume 42, Issue 9, pp. 1233 - 1239
Probiotics | Bifidobacterium | Ice-creams | Processing | Lactobacillus | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Food microbiology | Biological and medical sciences | Milk and cheese industries. Ice creams | Ice cream, ices, etc
Journal Article
Journal of food science, ISSN 0022-1147, 11/2020, Volume 85, Issue 11, pp. 3885 - 3898
ice cream microstructure | rheology | transient measurements and large deformation measurements | dynamic measurements | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Product development | Ice cream, ices, etc | Analysis | Dairy industry | Viscosity | Dairy products | Model testing | Rheology | Creep (materials) | Shear rate | Properties (attributes) | Sensory evaluation | Quality control | Ice cream | Destabilization | Rheological properties | Index Medicus
Journal Article
2012, ISBN 9781932078688, xvii, 389
Book
Canadian Medical Association journal (CMAJ), ISSN 0820-3946, 04/2013, Volume 185, Issue 6, pp. E253 - E253
Journal Article
American journal of preventive medicine, ISSN 0749-3797, 09/2006, Volume 31, Issue 3, pp. 240 - 243
Journal Article
Food chemistry, ISSN 0308-8146, 04/2018, Volume 246, pp. 464 - 472
Bioactivity | Caco 2 adhesion | L. casei 01 | Functional foods | Ice cream | Sheep milk | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Antioxidants | Ice cream, ices, etc | Hardness | Analysis | Organic acids | Index Medicus
Journal Article