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2004, RSC paperbacks, ISBN 9780854046294, xvi, 187
Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows... 
Ice cream industry | Ice cream, ices, etc | Industrial chemistry & manufacturing technologies | Science | General | Chemistry | Higher | Education | Psychological aspects | Work | Psicología industrial | Libros electronicos | Psicología | Psychology, Industrial
Book
2011, Edible, ISBN 9781861897923, 176 pages
Traces the history of ice cream from the Tang dynasty to the present, showcases unusual products from around the world, and offers a collection of recipes. 
History | Frozen desserts | Ice cream, ices, etc
Book
2003, 6th ed., ISBN 9780306477003, xi, 371
Book
Book
1986, 4th ed., ISBN 0870554794, xiii, 483
Book
1972, 2d ed., ISBN 0870551086, vii, 474
Book
1977, 3d ed. --, ISBN 0870552562, vi, 517
Book
Journal of Food Protection, ISSN 0362-028X, 03/2017, Volume 80, Issue 3, pp. 443 - 446
Journal Article
2017, ISBN 9781101984192, 309 pages
"A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream... 
Ettinger, Amy Travel | Ice cream, ices, etc | United States Social life and customs | History | Social aspects
Book
LWT - Food Science and Technology, ISSN 0023-6438, 01/2017, Volume 75, pp. 379 - 385
The addition of fruit with bioactive properties such as Butia odorata, henceforth called butiá, and probiotic bacteria may improve the nutritional and... 
Probiotic | Bifidobacterium lactis | Native fruit | Processing | Functional food | VITAMIN-C | ACID | FOOD SCIENCE & TECHNOLOGY | FRESH | MILK-FAT | SPP | SENSORY PROPERTIES | VEGETABLES | FROZEN | LACTOBACILLUS-ACIDOPHILUS | CANNED FRUITS | Flavonoids | Flavones | Analysis | Bioflavonoids | Bacteria | Ice cream, ices, etc | Organic acids
Journal Article
1976, AVI textbook series., ISBN 0870552112, 130
Book
2005, ISBN 0143052586, xxii, 250
Book
2013, 7th ed., ISBN 9781461460961
Web Resource
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