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Nature Protocols, ISSN 1754-2189, 04/2019, Volume 14, Issue 4, pp. 991 - 1014
Developing a mechanistic understanding of the impact of food structure and composition on human health has increasingly involved simulating digestion in the upper gastrointestinal tract... 
VIVO PERFORMANCE | LIPID-BASED FORMULATIONS | DYNAMIC-SYSTEM | LIPOLYSIS | WHEY-PROTEIN | BIOCHEMICAL RESEARCH METHODS | PH-STAT | CAROTENOID BIOACCESSIBILITY | STARCH DIGESTION | HUMAN GASTRIC LIPASE | MILK-PROTEINS | Enzyme Assays - standards | Humans | Amino Acids - chemistry | Gastric Juice - enzymology | Food Ingredients - analysis | Eating - physiology | Mouth - enzymology | Oligosaccharides - analysis | Oligosaccharides - chemistry | Biomimetic Materials - chemistry | Food | Bile - enzymology | Fatty Acids - chemistry | Amino Acids - analysis | Fatty Acids - analysis | Saliva - enzymology | Digestion - physiology | Biomimetic Materials - metabolism | Hydrolysis | Peptide Fragments - analysis | Peptide Fragments - chemistry | Models, Biological | Stomach - enzymology | Hydrogen-Ion Concentration | Intestines - enzymology | Technology application | Medical protocols | Usage | Gastrointestinal system | Analysis | Toxicity testing | Models | Digestion | In vitro | Simulation methods | Peptides | Digestive system | Amino acids | Gastrointestinal tract | Laboratory equipment | Lipase | pH effects | Fatty acids | Micronutrients | Dilution | Enzymatic activity | Simulation | Intestine | Electrolytes | Physiology | Food composition | Kinetics | Sugars | Bile | Life Sciences | Food and Nutrition | Food engineering | Neurosciences | Microbiology in the medical area | Mikrobiologi inom det medicinska området | Medicinsk bioteknologi (med inriktning mot cellbiologi (inklusive stamcellsbiologi), molekylärbiologi, mikrobiologi, biokemi eller biofarmaci) | Medical Biotechnology (with a focus on Cell Biology (including Stem Cell Biology), Molecular Biology, Microbiology, Biochemistry or Biopharmacy) | Neurovetenskaper
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2019, Volume 99, Issue 3, pp. 1225 - 1232
Journal Article
Food Research International, ISSN 0963-9969, 03/2018, Volume 105, pp. 403 - 411
.... In this study, the influence of a standardized static in vitro gastrointestinal digestion model on the release of peptides with chemopreventive potential from quinoa protein was investigated... 
Bioactive peptides | Antioxidant, colon cancer cell viability | Quinoa protein | Simulated gastrointestinal digestion | ANTIOXIDANT ACTIVITY | HUMAN COLON | OXIDATIVE STRESS | FOOD SCIENCE & TECHNOLOGY | PROLIFERATION | HYDROLYSATE | FRACTIONS | ANTICANCER | LIVER | FOOD | Antioxidants | Proteins | Prevention | Quinoa | Colon cancer | Functional foods | Analysis | Cancer
Journal Article
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 05/2018, Volume 53, Issue 5, pp. 1131 - 1139
... in vitro digestion, the total phenolic (TP) content of fruit juices decreased to different extents by 35%, 25.3%, 23.5%, 22.2% and 7.8... 
in vitro digestion | phenolic compounds | fruit juice | Antioxidant | stability | Antioxidants | Fruit juices | Stability | Naringenin | Digestive system | Kiwifruit | Chlorogenic acid | Gastrointestinal tract | Digestion | Phenolic compounds | Epicatechin | Fruits | Diet | Grapes | Phenols | Juices
Journal Article
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 08/2019, Volume 54, Issue 8, pp. 2604 - 2614
... an in vitro gastrointestinal digestion. Anthocyanins and copigment were recognised by UPLC‐LTQ‐MS/MS. Besides, anthocyanins were found effectively stable under the acidic gastric digestion conditions... 
Acylated anthocyanins | antioxidant activity | purple sweet potato | structure‐stability relationship | structural identification |