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2017, 1, Advances in drying science & technology, ISBN 1498784097, Volume 1, xvi, 244 pages
The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies... 
Food | Drying | Food Engineering | Industrial Engineering & Manufacturing | Industrial Chemistry
Book
Journal Article
2007, Modern Drying Technology, ISBN 9783527315567, Volume 1, xxxvii, 320
This five-volume handbook provides a comprehensive overview of all important aspects of modern drying technology, including only cutting-edge results... 
Drying
Book
2007, 3rd ed., ISBN 1574446681, 1280
eBook
Food and bioprocess technology, ISSN 1935-5149, 05/2013, Volume 7, Issue 3, pp. 829 - 841
...–microwave drying (VMD) on sour cherries in terms of drying kinetics, including the temperature profile of dried material, as well as on some quality factors of the finished product including phenolic compounds, antioxidant... 
Biotechnology | Chemistry | Temperature | Food Science | Chemistry/Food Science, general | Anthocyanins | Agriculture | Phenolic compounds | Microwaves | Drying | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Anthocyanin | Antioxidants | Chromophores | Q factors | Freeze drying | Color | Convective drying | Shelf life | Temperature profiles | Dehydration | Vacuum | Moisture content | Bioactive compounds | Air temperature | Water content | Quercetin | Phenols | Cherries
Journal Article
2009, 2nd ed., ISBN 9781420073874, xvi, 462
Book
2019, 1, ISBN 9781138745810, 476
Despite the available general literature in intelligent control, there is a definite lack of knowledge and know-how in practical applications of intelligent control in drying... 
Food Engineering | Separation Processing | Systems & Controls | Drying
eBook
2011, ISBN 9780470131176, 395
A comprehensive approach to selecting and understanding drying equipment for chemical and mechanical engineers A detailed reference of interest for engineers and energy specialists working... 
Chemical & Biochemical | Engineering | Technology | Drying apparatus | Chemical processes | Drying
eBook
2010, Woodhead publishing series in food science, technology and nutrition, ISBN 143982598X, Volume 198, xvi, 257
Book
Heat and mass transfer, ISSN 1432-1181, 03/2016, Volume 53, Issue 1, pp. 25 - 35
The effects of air drying temperature, slice thickness and pre-treatment application on the drying kinetics of carrot slices during convective drying in the range 50–70 °C were investigated... 
Engineering | Thermodynamics | Industrial Chemistry/Chemical Engineering | Engineering Thermodynamics, Heat and Mass Transfer | Mechanics | Physical Sciences | Technology | Science & Technology | Activation energy | Analysis
Journal Article
03/2019, Advances in Drying Science and Technology, ISBN 9780367656508, 12
Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal in terms of improved efficiency... 
Biotechnology | Drying Technology | Industrial Chemistry | STMnetBASE | SCI-TECHnetBASE | CHEMICALENGINEERINGnetBASE | Clean Tech | industrial drying | CHEMLIBnetBASE | ENGnetBASE | INDUSTRIALENGINEERINGnetBASE | Drying of Algae | Woody Biomass | Biochemical Engineering | Industrial Engineering & Manufacturing | biodrying of sludge | algae dewatering
eBook
2019, 1, Advances in drying science and technology, ISBN 1138549339, 212
Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal in terms of improved efficiency... 
Biotechnology | Drying Technology | Industrial Chemistry | Biochemical Engineering | Clean Tech | Chemical Engineering | Industrial Engineering & Manufacturing | Biomass-Drying | Coal-Drying | Biomass conversion | Coal | Biomass
eBook