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Food Chemistry, ISSN 0308-8146, 11/2019, Volume 297, p. 124967
Compositional difference in infant formula (IF) tends to influence its functionality and storage behaviour. The aim was to study the composition and... 
Lactose | Surface free fat | Infant formula | Powder particle | FURFURAL COMPOUNDS | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | WATER SORPTION | GLASS-TRANSITION | NUTRITION & DIETETICS | PLASTICIZATION | FAT | CHEMISTRY, APPLIED | MOISTURE SORPTION | PHYSICAL STABILITY | CAKING | MILK
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 03/2019, Volume 1588, pp. 33 - 40
Journal Article
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 08/2019, Volume 254, pp. 34 - 41
This study was conducted to investigate the effects of lactose-to-maltodextrin ratio (L:M 100:0, 85:15 and 70:30) on emulsion stability and the physicochemical... 
Spray drying | Composition | Crystallinity | Glass transition temperature | Surface composition | Infant formula powders | MANUFACTURE | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | DAIRY POWDERS | ENGINEERING, CHEMICAL | SURFACE-COMPOSITION | PROTEIN-CONTENT | SPECTROSCOPY | FAT | PHYSICAL STABILITY | WATER | Lactose | Dextrins | Analysis | Milk
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 01/2018, Volume 21, Issue 1, pp. 2355 - 2365
Journal Article
Acta Horticulturae, ISSN 0567-7572, 03/2017, Volume 1152, pp. 399 - 407
Conference Proceeding
Journal of Maternal-Fetal and Neonatal Medicine, ISSN 1476-7058, 2018, pp. 1 - 9
To optimize growth in very low birth weight (VLBW) infants, human milk fortification is standard of care in neonatal units of high income countries. However,... 
newborn growth | preterm | Human milk fortification | very low birth weight | infant milk powder
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 100, Issue 2, pp. 756 - 763
The purpose of this study was to predict the shelf life of distinct milk powder formulas by measuring hydroperoxides, headspace volatile compounds (propanal,... 
Volatile compound | Sensory analysis | Milk formula | Fatty acid | STORAGE | volatile compound | FOOD SCIENCE & TECHNOLOGY | fatty acid | SOLID-PHASE MICROEXTRACTION | milk formula | sensory analysis | SUPPLEMENTATION | NUTRITION & DIETETICS | PRODUCTS | DOCOSAHEXAENOIC ACID | POLYUNSATURATED FATTY-ACIDS | FISH-OIL | CHEMISTRY, APPLIED | WHOLE | INFANT FORMULAS | IN-WATER EMULSIONS
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 12/2017, Volume 64, pp. 198 - 202
It is well known that all food and foodstuffs contain naturally occurring radionuclides originating from uranium and thorium decay chains. Since a dose... 
Infant formulas | Uranium | Polonium | Food composition | Dose assessment | Food analysis | Thorium | PO-210 | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | Analysis | Milk
Journal Article
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, ISSN 1386-1425, 12/2019, Volume 223, p. 117269
A direct and sensitive method to detect melamine in infant formula milk powder solution based on the SERS effect of silver film over nanospheres (AgFON) was... 
Infant formula milk powder solution | Silver film over nanospheres | Surface-enhanced Raman scattering | Melamine
Journal Article