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2013, 3rd ed., Monographs in epidemiology and biostatistics, ISBN 9780199754038, Volume 40., ix, 529
This book is about the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. The book starts with an... 
Nutritionally induced diseases | Nutrition | Methodology | Research | Nutrition surveys | Epidemiology | Diet in disease | Public Health | Diet | Nutritional Physiological Phenomena | Epidemiologic Methods | Energy | Food intake | Body size | Cardiovascular disease | Birth defects | Body composition | Disease risks | Cancer
Book
1998, 2nd ed., Monographs in epidemiology and biostatistics, ISBN 0195122976, Volume 30, xiv, 514
This book is intended to increase understanding of the complex relationships between diet and the major diseases of western civilization, such as cancer and... 
Nutritionally induced diseases | Diet | Nutrition | Methodology | Epidemiologic Methods | adverse effects | Research | Nutrition surveys | Epidemiology | Diet in disease | Public Health | Energy intake | Food intake | Body size | Atherosclerosis | Diet and diseases | Biochemical indicators | Dietary assessment | Cancer
Book
Proceedings of the Nutrition Society, ISSN 0029-6651, 11/2017, Volume 76, Issue 4, pp. 619 - 627
FFQ, food diaries and 24 h recall methods represent the most commonly used dietary assessment tools in human studies on nutrition and health, but food intake... 
Conference on ‘New technology in nutrition research and practice’ | Symposium 2: Use of biomarkers in dietary assessment and dietary exposure | Metabolomics | HEALTHY HUMANS | FISH CONSUMPTION | NUCLEAR-MAGNETIC-RESONANCE | Food metabolome | Dietary assessment | ENERGY-INTAKE | FATTY-ACIDS | MEAT CONSUMPTION | MASS-SPECTROMETRY | SPECTROMETRY-BASED METABOLOMICS | Food intake biomarkers | DRIED BLOOD SPOT | VEGETABLE INTAKE | Diet Surveys - methods | Humans | Biomarkers - analysis | Nutritional Status | Metabolomics - methods | Eating - physiology | Nutrition Assessment | Intervention | Identification | Biology | Food science | Metabolites | Bioindicators | Food quality | Public health | Food | Urine | Diaries | Evaluation | Medical research | Nutrition | Health risks | Metabolism | Chromatography | Studies | Nutrition research | Researchers | Diet | Food intake | Quality control | Biomarkers | Polychlorinated biphenyls--PCB | Index Medicus | Life Sciences | Analytical chemistry | Computer Science | Food and Nutrition | Santé publique et épidémiologie | Bioinformatics | Chemical Sciences | Livsmedelsvetenskap | Näringslära | Food Science | Miljömedicin och yrkesmedicin | Nutrition and Dietetics | Environmental Health and Occupational Health | Human Nutrition & Health | HNE Voeding en Gezondheid in de Levenscyclus | Afdeling Humane voeding | Humane Voeding | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | Human Nutrition (HNE) | Human Nutrition | Wereldvoeding | Humane Voeding & Gezondheid | HNE Nutrition and Health over the Lifecourse
Journal Article
2012, 1, California studies in food and culture, ISBN 0520262883, Volume 33., 288
"Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to... 
Food industry and trade | Prevention | Obesity | Nutrition | Diet | Food Industry | Politics | Energy Intake | Marketing | physiology | prevention & control | Health Sciences | Food consumption | Caloric content | Food
Book
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