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l-arabinose isomerase (168) 168
biotechnology & applied microbiology (123) 123
index medicus (120) 120
d-tagatose (106) 106
escherichia-coli (92) 92
l-arabinose (85) 85
enzymes (83) 83
biotechnology (78) 78
d-galactose (75) 75
microbiology (72) 72
aldose-ketose isomerases - metabolism (67) 67
bioconversion (60) 60
cloning (57) 57
biochemistry & molecular biology (51) 51
expression (49) 49
aldose-ketose isomerases - genetics (48) 48
sugars (46) 46
galactose (43) 43
escherichia coli - genetics (42) 42
monosaccharides (41) 41
purification (41) 41
fermentation (39) 39
temperature (38) 38
aldose-ketose isomerases - chemistry (37) 37
strain (36) 36
hydrogen-ion concentration (35) 35
isomerization (35) 35
food science & technology (34) 34
isomerases (34) 34
research (34) 34
cloning, molecular (33) 33
recombinant proteins - metabolism (33) 33
arabinose (31) 31
chemistry (31) 31
gene expression (31) 31
isomerase (31) 31
physiological aspects (31) 31
l -arabinose isomerase (30) 30
substrate specificity (30) 30
kinetics (29) 29
life sciences (29) 29
arabinose - metabolism (28) 28
bacteria (28) 28
escherichia coli (28) 28
analysis (27) 27
enzyme stability (27) 27
metabolism (27) 27
amino acid sequence (26) 26
molecular sequence data (26) 26
recombinant proteins - genetics (26) 26
bacterial proteins - genetics (25) 25
catalysis (25) 25
glucose (25) 25
hexoses - metabolism (25) 25
studies (25) 25
bacterial proteins - metabolism (24) 24
hexoses - biosynthesis (24) 24
lactobacillus-plantarum (24) 24
yeast (24) 24
galactose - metabolism (23) 23
genes (23) 23
biochemistry, general (22) 22
microbial genetics and genomics (22) 22
d -tagatose (21) 21
sugar (21) 21
chemistry, applied (19) 19
fructose (19) 19
l-ribose (19) 19
d-psicose (18) 18
genetic aspects (18) 18
immobilization (18) 18
tagatose (18) 18
base sequence (17) 17
biotransformation (17) 17
d-tagatose production (17) 17
e coli (17) 17
l-ribulose (17) 17
mutation (17) 17
xylose (17) 17
aldose-ketose isomerases - isolation & purification (16) 16
chemical properties (16) 16
conversion (16) 16
metabolic engineering (16) 16
thermotoga-neapolitana (16) 16
xylose isomerase (16) 16
biophysics (15) 15
biosynthesis (15) 15
escherichia coli - metabolism (15) 15
gene (15) 15
lactose (15) 15
protein (15) 15
proteins (15) 15
recombinant proteins - chemistry (15) 15
site-directed mutagenesis (15) 15
stearothermophilus (15) 15
engineering, chemical (14) 14
isomerisation (14) 14
packed-bed bioreactor (14) 14
rare sugars (14) 14
bacillus - enzymology (13) 13
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Journal Article
Journal Article
Biochemical Engineering Journal, ISSN 1369-703X, 05/2016, Volume 109, pp. 28 - 34
-Tagatose is a naturally occurred hexoketose. It is rarely found in nature and shows advantages as a low calorie sweetener and potentials as the substitute of... 
Enzymes | Lactose | d-Tagatose | Biocatalysis | Bioprocess design | l-Arabinose isomerase | D-Tagatose | L-Arabinose isomerase | ACID | THERMOTOGA-NEAPOLITANA | BIOCONVERSION | INCREASES | ENGINEERING, CHEMICAL | ESCHERICHIA-COLI-CELLS | CLONING | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | PACKED-BED BIOREACTOR | PURIFICATION | STRAIN
Journal Article
Enzyme and Microbial Technology, ISSN 0141-0229, 01/2020, Volume 132, p. 109443
Journal Article
Journal Article
Applied Microbiology and Biotechnology, ISSN 0175-7598, 9/2018, Volume 102, Issue 17, pp. 7283 - 7292
Journal Article
ENZYME AND MICROBIAL TECHNOLOGY, ISSN 0141-0229, 02/2017, Volume 97, pp. 27 - 33
L-ribose and b-tagatose are biochemically synthesized using sugar is omerases. The L-arabinose isomerase gene from Shigella flexneri (Sf-AI) was cloned and... 
L-Ribose | D-Tagatose | ESCHERICHIA-COLI | BIOCONVERSION | Shigella flexneri | Two step isomerization | L-arabinose isomerase | SUBSTRATE-SPECIFICITY | IN-VITRO | D-GALACTOSE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | D-GALACTITOL | MANNOSE-6-PHOSPHATE ISOMERASE | EXPRESSION | STRAIN | GEOBACILLUS-THERMODENITRIFICANS
Journal Article
Journal Article
Journal of Industrial Microbiology & Biotechnology, ISSN 1367-5435, 6/2012, Volume 39, Issue 6, pp. 823 - 834
Journal Article