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2018, ISBN 9781119014355
"Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades,... 
Mango
Web Resource
2012, International Standards for Fruit and Vegetables, ISBN 9264128352
Web Resource
2012, International Standards for Fruit and Vegetables, ISBN 9264128352
Web Resource
2011, ISBN 9789400703629
Web Resource
2014, ISBN 0813049164, 199 pages
Book
1997, ISBN 0851991270, xv, 587 p., [12] p. of plates
Book
1999, Colección Monografías, ISBN 980001389X, Volume 72., 310
Book
2009, Guide pratique., ISBN 2759203417, 109
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06/2017, ISBN 9781119014355
eBook
1996, ISBN 8121101042, 2 v. (1060 p.)
Book
09/2012
Food industries in developing countries are faced with the problem of inadequate supply of additives which can be met by proper utilization of local pectin... 
Rheology | Jam | Mango | Ambarella | Pectins
Web Resource
Full Length Research Paper - Sensory attributes, microbial quality and aroma profiles of off vine ripened mango (Mangifera indica L.) fruit, 12/2006
The need to develop the best off vine mango ripening technique for both consumption and processing was investigated. Sensory quality and microbial... 
Mango, microbial quality, flavour, ripening, aroma
Journal
Food Chemistry, ISSN 0308-8146, 09/2015, Volume 183, pp. 173 - 180
Journal Article
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