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MLJEKARSTVO, ISSN 0026-704X, 09/2017, Volume 67, Issue 4, pp. 277 - 282
The aim of this study was to analyse the metabolic activity of lactic acid bacteria and yeast based of changes in electrical conductivity and electrical impedance during fermentation of goat milk... 
CONDUCTANCE | mare's milk | AGRICULTURE, DAIRY & ANIMAL SCIENCE | conductivity | GROWTH | electrical impedance | goat's milk | RAPID DETECTION | mare’s milk | goat’s milk
Journal Article
Journal of dairy science, ISSN 0022-0302, 2016, Volume 99, Issue 12, pp. 9395 - 9404
The aim of this study was to examine immune adaptive changes, the expression of innate biomarkers and variations in intestinal microbiota composition after horse-milk administration in BALB/c mice... 
equine milk | BALB/c mice | cow milk protein allergy | mare milk | MARES MILK | AGRICULTURE, DAIRY & ANIMAL SCIENCE | FOOD SCIENCE & TECHNOLOGY | LACTOSE | MICROBIOTA | BETA-LACTOGLOBULIN | MURINE MODEL | ALLERGY | INCREASE | MOUSE MODEL | EXPRESSION | T-CELLS | Animals | Lactoglobulins - immunology | Caseins - genetics | Cattle | Female | Mice | Milk Hypersensitivity - immunology | Immunoglobulin E - blood | Milk
Journal Article
Mljekarstvo, ISSN 0026-704X, 2016, Volume 66, Issue 4, pp. 272 - 281
...) for mare's milk and its mixture with goat and sheep milk, followed by instrumental and sensory characteristic of the texture profile in the produced kefirs... 
Sheep | Goat | Kefir | Mares | Milk | mares | AGRICULTURE, DAIRY & ANIMAL SCIENCE | ACID | QUALITY | PROTEIN | SKIM MILK | kefir | DAIRY-PRODUCTS | milk | goat | STARTER CULTURES | CASEIN | YOGURT | sheep | COWS MILK | LACTATION | mares milk; goat milk; sheep milk; kefir
Journal Article
Food control, ISSN 0956-7135, 2014, Volume 42, pp. 188 - 201
Based on literature data, the composition of milk from different ruminants (cow, sheep, goat, buffalo, camel, llama, yak and deer) and equidae (horse and donkey... 
Raw milk | Composition | Heat treatment | Equidae | Nutrition | Ruminant | MARES MILK | ALKALINE-PHOSPHATASE | FOOD SCIENCE & TECHNOLOGY | RED DEER | ALLERGIC CHILDREN | HIGH-TEMPERATURE PASTEURIZATION | WHEY PROTEINS | ACID-COMPOSITION | GROWTH-FACTORS | BOVINE COLOSTRUM | COWS MILK | Health insurance | Unsaturated fatty acids | Lactose | Blood cholesterol | Casein | Analysis | Consumption data | Milk
Journal Article
International dairy journal, ISSN 0958-6946, 2010, Volume 20, Issue 9, pp. 609 - 629
Equine milk has important nutritional and therapeutic properties that can benefit the diet of the elderly, convalescent or newborn... 
KAPPA-CASEIN | COLOSTRUM EQUUS-CABALLUS | MARES MILK | AMINO-ACID-SEQUENCE | BOVINE BETA-LACTOGLOBULIN | HUMAN ALPHA(S1)-CASEIN | FOOD SCIENCE & TECHNOLOGY | CROSS-REACTIVITY | ALPHA-LACTALBUMIN | CASEIN MICELLE STRUCTURE | WHEY PROTEINS
Journal Article
MLJEKARSTVO, ISSN 0026-704X, 04/2011, Volume 61, Issue 2, pp. 107 - 113
The usage of the mare's milk as functional food especial for children intolerant to cow's milk, with neurodermitis, allergies and similar disorders desiring to improve the quality of life is fiercely... 
PHYSICOCHEMICAL CHARACTERISTICS | mare's milk | protein fraction | AGRICULTURE, DAIRY & ANIMAL SCIENCE | ACID | human milk | ALPHA(S1)-CASEIN | KAPPA-CASEIN | PEPTIDES | ALLERGY | composition | COWS | CHEESES | BETA-CASEIN | SEPARATION | ruminant's milk | ruminant’s milk | mare’s milk
Journal Article
International Journal of Dairy Technology, ISSN 1364-727X, 02/2018, Volume 71, Issue 1, pp. 36 - 45
The aim of this study was to investigate the effects of freezing and heat treatments at different temperatures on the stability of the main whey proteins of donkey milk in comparison... 
Antimicrobial | Lactoferrin | Stability | Donkey milk | β‐Lactoglobulin | Lysozyme | β-Lactoglobulin | MARES MILK | FOOD SCIENCE & TECHNOLOGY | ANTIBACTERIAL | beta-Lactoglobulin | WHEY PROTEINS | ASSS MILK | PROTEIN-FRACTIONS | SEPARATION | DERIVATIVES | ANTIMICROBIAL ACTIVITY | COWS MILK | LACTATION
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 2007, Volume 90, Issue 6, pp. 2773 - 2777
Journal Article
Journal of Animal and Feed Sciences, ISSN 1230-1388, 2018, Volume 27, Issue 4, pp. 317 - 326
alpha-Lactalbumin (alpha-LA) is one of the most abundant milk whey proteins among different mammalian species including domestic horse... 
Mare | Gene expression | Whey protein | Milk | Polymorphism | VARIABILITY | whey protein | AGRICULTURE, DAIRY & ANIMAL SCIENCE | mare | PROTEIN GENES | COWS | milk | polymorphism | TRAITS | ASSOCIATION | gene expression
Journal Article