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2010, Studies for the Society for the Social History of Medicine, ISBN 1848931042, Volume 1, xiii, 257
By the beginning of the twentieth century, meat eating was a regular part of daily life in the Western world. Whilst the extra protein in this diet had a... 
Meat industry and trade | Occupational Health | Nutritive Value | History, 20th Century | Meat-Packing Industry | history | Health aspects | Meat | History | 20th century | Europe
Book
2017, Human-animal studies, ISBN 9789004325869, Volume 17., xii, 295 pages
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy... 
Moral and ethical aspects | Meat industry and trade | Social aspects | Meat
Book
2017, Eighth edition., Woodhead Publishing series in food science, technology and nutrition, ISBN 0081006942
Web Resource
2017, Eighth edition., Woodhead Publishing series in food science, technology and nutrition, ISBN 0081006942
Web Resource
2017, Eighth edition., Woodhead Publishing series in food science, technology and nutrition, ISBN 0081006942
Web Resource
2018, ISBN 1609385551, xi, 252 pages
From large-scale cattle farming to water pollution, meat-- more than any other food--has had an enormous impact on our environment. Historically, Americans... 
Psychological aspects | Meat
Book
Meat science, ISSN 0309-1740, 1977
Journal
2016, ISBN 0199353905, ix, 217
This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat. Some of the key questions... 
Moral and ethical aspects | Meat industry and trade | Meat | philosophy | moral philosophy | Meat industry and trade - Moral and ethical aspects
Book
Book
Book
1939, 1 v. (various pagings)
Book
2006, ISBN 0801882419, xiii, 170
Book
2005, Woodhead Publishing in food science and technology, ISBN 1855739550, xxvii, 780
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards... 
Industrie | Mesures | Microbiologie | Viande | Sécurité | Meat -- Microbiology | Meat -- Contamination | Contamination | Meat industry and trade -- Safety measures | Industrial chemistry & manufacturing technologies | Meat | Meat inspection | Meat industry and trade | Safety measures
Book
Meat Science, ISSN 0309-1740, 02/2019, Volume 148, p. 88
The effect of oregano essential oil (1% v/v) on the shelf-life of black wildebeest Biceps femoris (BF) muscles stored aerobically at 2.6 [plus or minus] 0.6... 
Meat
Journal Article
2006, Changing perspectives on early modern Europe, ISBN 9781580462112, x, 232
Book
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