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1998, 2nd ed., ISBN 0849316650, xxi, 512
Book
1972, ISBN 048622869X, xix, 328
Book
2001, Herbal reference library., ISBN 0849329280, 677
Book
2011, 2nd ed., Oxidative stress and disease, ISBN 9781439807132, Volume 28., xxi, 473
"Responding to the increased popularity of herbal medicines and other forms of complementary or alternative medicine in countries around the world, this... 
Herbs | Traditional medicine | Molecular aspects | Therapeutic use
Book
1961, 275
Book
1990, 2nd ed., Herbs and health series., ISBN 0961847018, 83
Book
1994, Developments in food science, ISBN 0444817611, Volume 34., xv, 764
Book
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2017, Volume 57, Issue 1, pp. 18 - 34
Spices and herbs have been used since ancient times as flavor and aroma enhancers, colorants, preservatives, and traditional medicines. There are more than 30... 
Spice | aflatoxins | ochratoxin A | mycotoxins | herbs | FOOD SCIENCE & TECHNOLOGY | ANTIFUNGAL ACTIVITY | OCHRATOXIN-A | NUTRITION & DIETETICS | LIQUID-CHROMATOGRAPHY | BLACK PEPPER | TOXIGENIC FUNGI | CHEMICAL-COMPOSITION | NATURAL OCCURRENCE | ASPERGILLUS-FLAVUS | L. ESSENTIAL OIL | AFLATOXIN B-1 LEVELS | Legislation, Food | Animal Welfare | Mycotoxins - analysis | Plants, Medicinal - toxicity | Humans | Rhizome - microbiology | Animal Feed - toxicity | Spices - analysis | Food Contamination - prevention & control | Animal Feed - analysis | Rhizome - chemistry | Seeds - growth & development | Seeds - microbiology | Plants, Medicinal - growth & development | Seeds - chemistry | Plant Components, Aerial - growth & development | Spices - adverse effects | Plants, Medicinal - chemistry | Global Health | Plants, Edible - chemistry | Plant Components, Aerial - chemistry | Plants, Edible - growth & development | Plants, Edible - toxicity | Mycotoxins - toxicity | Spices - standards | Plants, Edible - microbiology | Plants, Medicinal - microbiology | Animals | Rhizome - growth & development | Animal Feed - microbiology | Seeds - toxicity | Plant Components, Aerial - toxicity | Plant Components, Aerial - microbiology | Rhizome - toxicity | Herbs | Preservatives | Nutmeg | Ginger | Thyme | Contamination | Powder | Fungi | Mycotoxins | Flavor enhancers | Spices | Flavors | Mustard | Aroma | Cinnamon
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