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06/2014
The introduction of high fructose corn syrup into the diet has been proposed to be the cause of many illnesses related to the metabolic syndrome. Fructose and... 
Autoxidation | Methylglyoxal | Oxidative stress | Protein carbonylation | 0572 | Polyphenols | Glyoxal
Dissertation
Toxicology in Vitro, ISSN 0887-2333, 12/2019, Volume 61, p. 104613
Methylglyoxal (MG), a highly reactive dicarbonyl compound, is a major precursor in the formation of advanced glycation end products, which are associated with... 
Bergenin | Methylglyoxal | Osteoclast | Differentiation
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2016, Volume 202, pp. 484 - 491
The kinetics of conversion of dihydroxyacetone (DHA) to methylglyoxal (MGO) were investigated in ma¯nuka honeys and DHA-doped clover honeys stored between 4... 
Conversion kinetics | Methylglyoxal | Dihydroxyacetone | Ma¯nuka honey
Journal Article
FEBS Letters, ISSN 0014-5793, 08/2017, Volume 591, Issue 15, pp. 2269 - 2278
In Methanocaldococcus jannaschii , methylglyoxal (MG) is required for aromatic amino acid biosynthesis. Previously, the reduction of MG to lactaldehyde in... 
methylglyoxal | lactaldehyde | methanogen | enzyme promiscuity
Journal Article
Free Radical Biology and Medicine, ISSN 0891-5849, 07/2017, Volume 108, pp. S16 - S16
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2016, Volume 202, pp. 500 - 506
A kinetic model for the conversion of dihydroxyacetone (DHA) to methylglyoxal (MGO) in honey is proposed; a building block approach was used to create the... 
Methylglyoxal | Dihydroxyacetone | Ma¯nuka honey | Simulation | Conversion
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 908 - 919
The Chilean raspberry Rubus geoides Sm. (Rosaceae) is a native species occurring in the Patagonia. Five R. geoides samples were assessed for phenolic content... 
Methylglyoxal | Oxidative stress | Rubus geoides | Rosaceae | AGS cells | Glutathione
Journal Article
Data in Brief, ISSN 2352-3409, 09/2019, p. 104500
Journal Article
Theranostics, ISSN 1838-7640, 2019, Volume 9, Issue 15, pp. 4287 - 4307
Journal Article
ANALYTICAL CHEMISTRY, ISSN 0003-2700, 02/2019, Volume 91, Issue 3, pp. 1920 - 1927
The interaction of proteins with free radicals leads, among other types of damages, to the production of stable carbonyl groups, which can be used as a... 
CHEMISTRY, ANALYTICAL | OXIDATIVE DAMAGE | DISEASE | TISSUE | ALDEHYDES | METHYLGLYOXAL
Journal Article
Molecular oral microbiology, ISSN 2041-1006, 8/2018, Volume 33, Issue 4, pp. 292 - 299
The periodontal pathogen Tannerella forsythia has the unique ability to produce methylglyoxal (MGO) an electrophilic compound, which can covalently modify... 
Methylglyoxal | AGEs | RAGE | Periodontitis | T. forsythia
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2019, Volume 298, p. 125086
Methylglyoxal (MGO) is a highly reactive ɑ-dicarbonyl compound that may adversely impact food quality and human health by modifying proteins. The kinetics of... 
Methylglyoxal | Maillard reactions | Naringenin | Simulation | Kinetics | UHT milk | α-Dicarbonyls | TEA POLYPHENOLS | MECHANISM | END-PRODUCT FORMATION | FOOD SCIENCE & TECHNOLOGY | alpha-Dicarbonyls | GLYCATION | ALDEHYDES | TRAPPING METHYLGLYOXAL | NUTRITION & DIETETICS | DYSFUNCTION | CHEMISTRY, APPLIED | PROTEINS | FOOD
Journal Article
JOURNAL OF WOUND CARE, ISSN 0969-0700, 12/2018, Volume 27, Issue 12, pp. 891 - 891
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 10/2018, Volume 49, pp. 258 - 266
We investigated the effect of cyanidin-3-rutinoside (C3R) against methylglyoxal (MG)-advanced glycation end products (AGEs) mediated cardio-vascular... 
Glyoxalase I | Methylglyoxal | Arrhythmia | Cyanidin-3-rutinoside | Vascular dysfunctions | Glycation
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 07/2019, Volume 129, pp. 291 - 300
Methylglyoxal (MGO), a cytotoxic factor, reacts irreversibly with the side chains of lysine, cysteine, and arginine residues in proteins to form advanced... 
Phloretin-methylglyoxal adduct | Methylglyoxal | Advanced glycation end products | Inflammation | APOPTOSIS | ACTIVATION | FOOD SCIENCE & TECHNOLOGY | KAPPA-B | GLYOXALASE | GALLATE | POLYPHENOLS | PHLORHIZIN | TOXICOLOGY | STRESS | Proteins | Prevention | Physiological aspects | Polyphenols | Amino acids | Endothelium
Journal Article
Journal of Mass Spectrometry, ISSN 1076-5174, 03/2015, Volume 50, Issue 3, pp. 613 - 624
Journal Article
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