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1989, 1, ISBN 0849365597, 213
Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some... 
Composition | Matière grasse du lait | Sécrétion | Secretion | Lipids | Lait de femme | Lipides | Milkfat | Breast milk | Nutrition | Complementary & Alternative Medicine
Book
2014, ISBN 9780674281431, 333
Scientific advances and economic forces have converged to create something unthinkable for much of human history: a robust market in human body products. Every... 
Tissue banks | History, 21st Century | Law and legislation | History, 20th Century | Biobanks | Sperm banks | History, 19th Century | Blood Banks | history | legislation & jurisprudence | Metaphor | Milk Banks | Economic aspects | Blood banks | History | United States | Breast milk
Book
2014, ISBN 0674729056, xi, 193
Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it... 
Dairy products | Cross-Cultural Comparison | Food preferences | History | Social aspects | Socioeconomic Factors | Milk | United States | India
Book
2016, ISBN 1421420422, viii, 285 pages
"After drawing its first breath, every newborn mammal turns his or her complete attention to obtaining milk. This primal act was once thought to stem from a... 
Mammary glands | Composition | Lactation | History | Milk | Breast milk
Book
2011, ISBN 9780300117240, xv, 351
How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern... 
Dairy products | Technology | Food habits | History | Social aspects | Cooking (Milk) | Milk | Milk trade
Book
2010, Critical food studies., ISBN 9780754679219, xx, 334
As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and... 
Lait (Aliment) | Milk as food | Lait | Milk | History of Science & Technology | Economic History | Cultural Geography | Human Geography | Social & Cultural History | Food | Dairy laws
Book
2017, Anthropology of contemporary North America, ISBN 1496201892, xx, 242 pages
Book
2016, 2nd Edition., The Routledge series for creative teaching and learning in anthropology, ISBN 9781138927605, xiii, 142
Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the... 
Milk as food | Social aspects | United States | Milk | Milk consumption | Sociology of Culture | Anthropology | consumption | industry | products | promotions | Social & Cultural Anthropology | digestion | persistence | fluid | dairy | intake | lactase | Milk trade
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