X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (403) 403
Publication (19) 19
Book Chapter (13) 13
Dissertation (10) 10
Conference Proceeding (2) 2
Book Review (1) 1
Newspaper Article (1) 1
Web Resource (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (160) 160
milk-clotting enzymes (125) 125
purification (122) 122
milk-clotting enzyme (116) 116
cheese (113) 113
enzymes (109) 109
milk (101) 101
chymosin (75) 75
biotechnology & applied microbiology (74) 74
proteases (71) 71
proteolysis (71) 71
animals (70) 70
protease (65) 65
index medicus (62) 62
casein (61) 61
rennet (58) 58
milk clotting (51) 51
milk-clotting activity (49) 49
chemistry, applied (44) 44
analysis (43) 43
biochemistry & molecular biology (42) 42
enzyme (42) 42
hydrolysis (37) 37
proteins (37) 37
hydrogen-ion concentration (36) 36
cheddar cheese (35) 35
aspartic proteinase (34) 34
proteinase (34) 34
cattle (33) 33
chemistry (33) 33
coagulation (33) 33
biotechnology (32) 32
dairy industry (31) 31
agriculture, dairy & animal science (30) 30
microbiology (29) 29
flowers (28) 28
fermentation (27) 27
milk clotting enzyme (27) 27
temperature (26) 26
life sciences (25) 25
milk-clotting (25) 25
rennin (25) 25
coagulant (24) 24
studies (24) 24
aspartic proteinases (23) 23
clotting (23) 23
kappa-casein (23) 23
chemical properties (22) 22
nutrition & dietetics (22) 22
proteolytic activity (22) 22
molecular weight (21) 21
amino acid sequence (20) 20
cloning (20) 20
fungi (20) 20
kinetics (20) 20
milk - chemistry (20) 20
peptides (20) 20
caseins - metabolism (19) 19
proteinases (19) 19
serine-protease (19) 19
acid protease (18) 18
coagulants (18) 18
food science (18) 18
milk - metabolism (18) 18
mucor miehei (18) 18
specificity (18) 18
aspartic acid endopeptidases - metabolism (17) 17
biochemistry, general (17) 17
cheese-making (17) 17
cynara-cardunculus l (17) 17
substrate specificity (17) 17
aspartic protease (16) 16
chromatography (16) 16
chymosin - metabolism (16) 16
cynara-cardunculus (16) 16
dairy products (16) 16
extracts (16) 16
enzyme stability (15) 15
expression (15) 15
milk-clotting protease (15) 15
molecular sequence data (15) 15
plant rennet (15) 15
research (15) 15
cheese - analysis (14) 14
enzym (14) 14
käse (14) 14
microorganisms (14) 14
pepsin (14) 14
milk clotting activity (13) 13
milk clotting enzymes (13) 13
optimization (13) 13
seeds (13) 13
agriculture, multidisciplinary (12) 12
aspartic acid endopeptidases - chemistry (12) 12
cheese industry (12) 12
chymosin - chemistry (12) 12
gene expression (12) 12
mucor-miehei (12) 12
pichia pastoris (12) 12
secretion (12) 12
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (397) 397
Japanese (8) 8
German (7) 7
Chinese (6) 6
Portuguese (4) 4
Russian (4) 4
Italian (2) 2
Spanish (2) 2
Croatian (1) 1
French (1) 1
Korean (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Current Opinion in Food Science, ISSN 2214-7993, 02/2018, Volume 19, pp. 30 - 35
There are new enzyme-related techniques emerging to better suit the diverse food processing environments and meet the development of new food products. Novel... 
INACTIVATION KINETICS | MODEL SYSTEM | POLYPHENOL OXIDASE | TRANSGLUTAMINASE | FOOD SCIENCE & TECHNOLOGY | PURIFICATION | ENDOGENOUS ENZYMES | LIPASE | MILK-CLOTTING ENZYME | PROTEASE | ASSISTED EXTRACTION | Enzymes | Usage
Journal Article
Dairy Science & Technology, ISSN 1958-5586, 1/2014, Volume 94, Issue 1, pp. 5 - 16
Journal Article
Food Research International, ISSN 0963-9969, 07/2017, Volume 97, pp. 116 - 122
High pressure processing (HPP) is able to promote changes in enzymes structure. This study evaluated the effect of HP on the structural changes in... 
ATR-FTIR spectroscopy | Surface hydrophobicity | Intrinsic fluorescence | High pressure processing | Milk-clotting enzymes | HIGH HYDROSTATIC-PRESSURE | FOOD SCIENCE & TECHNOLOGY | HYDROPHOBICITY | BETA-LACTOGLOBULIN | INACTIVATION | CHYMOSIN | TEMPERATURE | RHIZOMUCOR-MIEHEI | PROTEINS | RENNET | Proteases | Analysis | Milk | Fluorescence
Journal Article
Biochemical Engineering Journal, ISSN 1369-703X, 2009, Volume 43, Issue 1, pp. 85 - 91
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 01/2015, Volume 50, Issue 1, pp. 151 - 157
Six strains of Aspergillus flavo furcatis were screened to investigate milk‐clotting enzyme production by fermentation in natural liquid medium. The growth... 
waste | submerged fermentation | milk‐clotting enzymes | Aspergillus flavo furcatis | Submerged fermentation | Waste | Milk-clotting enzymes | ORYZAE | BACILLUS-SUBTILIS | FOOD SCIENCE & TECHNOLOGY | PURIFICATION | HYDROLYSIS | PENICILLIUM-OXALICUM | CHEESE | milk-clotting enzymes | Enzymes | Waste materials | Food science | Proteases | Milk | Fruits
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2018, Volume 66, Issue 24, pp. 6162 - 6169
A new effective milk-clotting enzyme (BY-1) was produced from Bacillus subtilis PNG27. The analysis of MALDI-TOF-MS/MS showed that it belongs to the peptidase... 
flavor | cheese making | quality of the cheeses | milk-clotting enzyme | FOOD SCIENCE & TECHNOLOGY | COAGULATION PROPERTIES | MATURATION | BETA-LACTOGLOBULIN | PEPTIDE | CASEIN MICELLES | CHYMOSIN | PURIFICATION | AGRICULTURE, MULTIDISCIPLINARY | OPTIMIZATION | CHEMISTRY, APPLIED | RENNET | PROTEASE
Journal Article
11/2017, ISBN 1118906438, 17
The enzymes used in dairy production are quite few in comparison to the exterminate number of enzymes acting in nature. The first enzymes used were animal... 
transglutaminase | lysozyme | animal rennet enzymes | microbial coagulants | vegetable rennet | recombinant chymosin | milk clotting | rennet paste | lactase | dairy production
Book Chapter
LWT, ISSN 0023-6438, 10/2019, Volume 113, p. 108276
A new milk-clotting enzyme (MCE) was produced from BL312. The characteristics of BL312 MCE were compared with those of Calf rennet, MCE, and Chymopapain. BL312... 
Milk-clotting enzyme | Dairy processing | Purification | Bacillus licheniformis | Characteristics | STABILITY | FOOD SCIENCE & TECHNOLOGY | AMYLOLIQUEFACIENS | COAGULANT | PROTEOLYSIS | CHYMOSIN | CASEIN | CHEESE | PROTEASE
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 10/2014, Volume 58, Issue 2, pp. 343 - 347
Submerged cultured higher basidiomycetes were screened for milk-clotting activity. The native liquid of demonstrated high milk-clotting activity, while having... 
Milk-clotting enzyme | Submerged cultivation | Basidiomycetes | IRPEX-LACTEUS | FOOD SCIENCE & TECHNOLOGY | PURIFICATION | Enzymes | Milk
Journal Article
Journal Article
Food Research International, ISSN 0963-9969, 07/2018, Volume 109, pp. 380 - 386
The characterisation of a serine protease isolated from tamarillo ( ) fruit and its milk casein hydrolysis activity were investigated. Compared with calf... 
Hydrolysis | Plant rennet | Bovine casein | Cleavage site | κ-casein | FOOD SCIENCE & TECHNOLOGY | CHEESE-MAKING | ASPARTIC PROTEASE | CHYMOSIN | kappa-casein | PROTEINS | RENNET | CAPRINE CASEINS | CYNARA-CARDUNCULUS L | FLOWERS | MILK-CLOTTING ENZYMES | Enzymes | Peptides | Casein | Cattle | Analysis | Thrombin | Liquid chromatography | Mass spectrometry
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 05/2015, Volume 98, Issue 5, pp. 2853 - 2860
Enzymatic coagulation of bovine milk can be divided in 2 steps: an enzymatic step, in which the Phe105-Met106 bond of the milk protein bovine κ-casein is... 
fluorescence resonance energy transfer assay | coagulant | milk clotting | Michaelis-Menten
Journal Article
International Dairy Journal, ISSN 0958-6946, 2007, Volume 17, Issue 7, pp. 816 - 825
Milk-clotting activity found in ammonium sulfate-precipitated protein extracts from and seeds was studied. Specific clotting activity of albizia seed extract... 
Plant rennet | Milk-clotting activity | Bovine casein | Sunflower | κ-casein | Albizia | PLANT | bovine casein | FOOD SCIENCE & TECHNOLOGY | PROTEOLYSIS | ASPARTIC PROTEINASE | sunflower | milk-clotting activity | CHYMOSIN | kappa-casein | PURIFICATION | CDNA-ENCODING CARDOSIN | OVINE | CHEESE | plant rennet | CYNARA-CARDUNCULUS L | FLOWERS | Life Sciences | Agricultural sciences
Journal Article