X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (3157) 3157
Publication (228) 228
Book Chapter (49) 49
Book Review (23) 23
Dissertation (13) 13
Conference Proceeding (8) 8
Magazine Article (5) 5
Data Set (1) 1
Reference (1) 1
Web Resource (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (1281) 1281
animals (1172) 1172
myofibrillar proteins (1148) 1148
index medicus (946) 946
proteins (685) 685
humans (591) 591
myofibrillar protein (591) 591
male (530) 530
myosin (477) 477
chemistry, applied (449) 449
meat (449) 449
skeletal-muscle (429) 429
muscle (415) 415
analysis (375) 375
biochemistry & molecular biology (333) 333
muscle proteins (305) 305
rats (297) 297
physiology (288) 288
proteolysis (287) 287
muscle, skeletal - metabolism (286) 286
muscle proteins - metabolism (273) 273
myofibrillar (267) 267
female (260) 260
nutrition & dietetics (258) 258
cell biology (245) 245
gelation (241) 241
myofibrillar myopathy (236) 236
muscles (234) 234
degradation (232) 232
protein (219) 219
beef (209) 209
functional-properties (190) 190
temperature (185) 185
fish (180) 180
adult (176) 176
physiological aspects (175) 175
neurosciences (173) 173
denaturation (170) 170
research (170) 170
gels (165) 165
skeletal muscle (162) 162
quality (158) 158
clinical neurology (155) 155
oxidation (154) 154
solubility (154) 154
myofibrils - metabolism (150) 150
muscle proteins - chemistry (147) 147
agriculture, multidisciplinary (145) 145
pork (138) 138
lipid oxidation (137) 137
phosphorylation (137) 137
actin (136) 136
frozen storage (136) 136
muscle, skeletal - pathology (136) 136
mice (135) 135
swine (135) 135
mutation (134) 134
muscle, skeletal - physiology (131) 131
protein oxidation (131) 131
myocardium - metabolism (129) 129
tenderness (129) 129
electrophoresis, polyacrylamide gel (127) 127
surimi (125) 125
microstructure (124) 124
hydrogen-ion concentration (123) 123
texture (122) 122
middle aged (120) 120
meat - analysis (118) 118
agriculture, dairy & animal science (117) 117
food science (116) 116
rheological properties (115) 115
storage (115) 115
cardiac & cardiovascular systems (114) 114
expression (114) 114
muscle, skeletal - chemistry (114) 114
actomyosin (107) 107
calcium - metabolism (104) 104
calpain (104) 104
heat-induced gelation (104) 104
oxidation-reduction (104) 104
cattle (103) 103
water-holding capacity (100) 100
amino acids (99) 99
myofibrillar atpase activity (99) 99
amino acid sequence (98) 98
cross-linking (98) 98
myofibrillar protein-synthesis (98) 98
gene-expression (97) 97
molecular sequence data (97) 97
rheology (96) 96
sport sciences (95) 95
exercise (94) 94
life sciences (94) 94
desmin (93) 93
article (92) 92
physicochemical properties (92) 92
chickens (91) 91
myofibrils - chemistry (91) 91
food (89) 89
muscular diseases - genetics (89) 89
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (3145) 3145
Japanese (17) 17
Chinese (11) 11
French (9) 9
Spanish (9) 9
Russian (7) 7
German (6) 6
Korean (5) 5
Portuguese (4) 4
Polish (3) 3
Croatian (2) 2
Turkish (2) 2
Bulgarian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


FASEB Journal, ISSN 0892-6638, 07/2018, Volume 32, Issue 7, pp. 3518 - 3535
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 09/2014, Volume 49, Issue 9, pp. 2023 - 2029
Journal Article
PLoS ONE, ISSN 1932-6203, 03/2011, Volume 6, Issue 3, p. e16828
A homozygous disruption or genetic mutation of the bag3 gene causes progressive myofibrillar myopathy in mouse and human skeletal and cardiac muscle disorder... 
DESMIN-RELATED MYOPATHY | CHAPERONE ACTIVITY | COMPLEX | PROTEIN | R120G-ALPHA-B-CRYSTALLIN | B-CRYSTALLIN | CARDIOMYOPATHY | MICE | UMCG Approved | MYOFIBRILLAR MYOPATHY | CELL-DEATH | MULTIDISCIPLINARY SCIENCES | Adaptor Proteins, Signal Transducing - chemistry | Protein Structure, Tertiary | Solubility - drug effects | Amino Acid Sequence | Cell Line | Humans | Molecular Sequence Data | Rats | Mutation - genetics | Animals | Apoptosis Regulatory Proteins | alpha-Crystallin B Chain - toxicity | Protein Folding - drug effects | alpha-Crystallin B Chain - chemistry | Mutant Proteins - chemistry | Protein Binding - drug effects | Protein Structure, Quaternary | Mutant Proteins - toxicity | Amino Acid Substitution - genetics | Mice | Adaptor Proteins, Signal Transducing - metabolism | Heat shock proteins | Amino acids | Genetic aspects | Peptides | Gene mutations | Cell death | Cataracts | Biomedical research | Toxicity | Cardiomyopathy | Agglomeration | E coli | Protein folding | Transgenic animals | Penicillin | Tumor necrosis factor-TNF | Inhibition | Heart diseases | Crystal structure | Binding | Immunoglobulins | Cardiac muscle | Crystallinity | Skeletal muscle | Musculoskeletal system | Crystallin | Regulation | Mutation | Disruption | Protein interaction | Human behavior | Apoptosis | Myopathy | Heat shock | small heat shock proteins | Solubility | Myoblasts
Journal Article
Journal Article
Journal Article
Journal Article
American Journal of Physiology - Endocrinology and Metabolism, ISSN 0193-1849, 01/2011, Volume 300, Issue 1, pp. E231 - E242
Journal Article
Journal Article