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2007, 2nd ed., ISBN 0853696594, xxii, 426
Nutraceuticals are complementary medicines of natural origin. Usually obtained from a food source, they are sold as isolated, purified components in... 
Diet Therapy | Food, Fortified | Dietary Supplements | Food-Drug Interactions | Medicine: General Issues | Dietary supplements | Natural foods | Diet therapy | Functional foods | Therapeutic use
Book
2006, Woodhead Publishing in food science, technology and nutrition, ISBN 1855739666, 737
The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence... 
Industrial chemistry & manufacturing technologies | Food spoilage | Microbiologaia de alimentos | Microbiology | Food | Food contamination
eBook
2013, ISBN 0773542760, viii, 250
"What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and... 
Food writing | Social aspects | Political aspects | Food | Sociology | Food industry and trade | Sustainable agriculture | Food supply
Book
2012, ISBN 9781439862674, cm.
Book
2013, Second edition., What everyone needs to know, ISBN 0199322392, xv, 260 pages
Book
2010, RSC nanoscience & nanotechnology, ISBN 9780854041695, Volume no. 14., xiii, 229
This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food... 
Composition | Nanotechnologie | Conditionnement | Innovations | Packaging | Technological innovations | Nanotechnology | Aliments | Food | General | Chemistry | SCIENCE | TECHNOLOGY
Book
The Lancet, ISSN 0140-6736, 02/2019, Volume 393, Issue 10170, pp. 447 - 492
Journal Article
2017, ISBN 9780226501239, xi, 276 pages
For the first 150 years of their existence, "natural foods" were consumed primarily by body-builders, hippies, religious sects, and believers in nature cure.... 
Natural foods | Economic aspects | Counterculture | History | Social aspects | Natural foods industry | Food industry and trade | United States
Book
2015, ISBN 1784718270, x, 249
The Changing Politics of Organic Food in North America explores the political dynamics of the remarkable transition of organic food from a 'fringe fad' in the... 
Food industry and trade | History | Natural foods industry | Industry & industrial studies | Biotechnology | Environmental Governance and Regulation | Environmental aspects | Natural foods | Agricultural ecology | Agricultural systems | Agriculture | Organic farming
Book