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2004, At issue, ISBN 9780737713343, 80
Book
2012, ISBN 9781439854235, cm.
Book
2010, ISBN 0801476925, xvi, 357
Book
2017, ISBN 1107188024, xviii, 386 pages
Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have... 
Natural foods | Diet | Nutrition | History | Social aspects | 19th century | Germany
Book
2010, 7th ed., ISBN 1905224842, 446
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh... 
Industrial chemistry & manufacturing technologies | Food | General | Libros electronicos | Educaciâon | Pedagogy | Pedagogâia | Education | Food handling | Food poisoning
eBook
2012, ISBN 0226473740, ix, 218
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol... 
Psychological aspects | Nutrition | Diet | Phobias | Eating disorders | Food preferences | Food | Nutrition-United States-Psychological Aspects | Food-United States-Psychological Aspects | Eating Disorders-United States | Food Preferences-United States | Diet-United States | Phobias-United States | United States
Book
The journal of the American Oil Chemists' Society, ISSN 0003-021X, 1947
Journal
2008, 3rd ed., ISBN 9780854042845, xiv, 463
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to... 
Microbiology | Food | Industrial chemistry & manufacturing technologies | Local government | Public administration | España | Administración pública | Gobierno municipal | Spain | Mayors
Book
2006, Woodhead Publishing in food science, technology and nutrition, ISBN 1855739666, 737
The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence... 
Industrial chemistry & manufacturing technologies | Food spoilage | Microbiologaia de alimentos | Microbiology | Food | Food contamination
eBook
2008, 1, Corporate social responsibility series, ISBN 0754649075, xvii, 246
Book
2002, Woodhead Publishing in food science and technology., ISBN 9781855736405, xvii, 521
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With... 
Microbiology | Foodborne diseases | Food contamination | Maladies d'origine alimentaire | Parasites | Contaminación | Physiological effect | Alimentos | Prevention | Microbiologie | Food poisoning | Risk assessment | Bacteria | Microbiología | Aliments | Food
eBook
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