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Frontiers in microbiology, ISSN 1664-302X, 03/2016, Volume 7, pp. 293 - 293
The aim of this work was to study the volatile thiol productions of two industrial strains of Torulaspora delbrueckii and Saccharomyces cerevisiae during... 
Wine | Volatile thiols | Mixed inoculation | Torulaspora delbrueckii | Fermentation | Aroma precursors | Non-Saccharomyces | Life Sciences & Biomedicine | Microbiology | Science & Technology | Life Sciences | Engineering Sciences | Food engineering | Chemical and Process Engineering
Journal Article
Journal Article