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1. Full Text New concepts in nutraceuticals as alternative for pharmaceuticals
by Nasri, Hamid and Baradaran, Azar and Shirzad, Hedayatollah and Kopaei, Mahmoud Rafieian
International Journal of Preventive Medicine, ISSN 2008-7802, 2014, Volume 5, Issue 12, pp. 1487 - 1499
Nutraceuticals are products, which other than nutrition are also used as medicine. A nutraceutical product may be defined as a substance, which has... 
Antioxidants | Disease modifiers | Oxidative stress | Herbal nutraceuticals | Nutraceutical products | Nutraceuticals | disease modifiers | nutraceuticals | herbal nutraceuticals | nutraceutical products | Review | oxidative stress
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2. Handbook of prebiotics
by Gibson, Glenn R and Roberfroid, Marcel B
2008, ISBN 0849381711, xvii, 485
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3. Marine nutraceuticals
: prospects and perspectives
by Kim, Se-Kwon
2013, Nutraceuticals : basic research/clinical applications., ISBN 9781466513518, 444
Seafood | Functional foods | Marine pharmacology | Health aspects | Dietary supplements
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4. Nutraceuticals and functional foods in human health and disease prevention
by Swaroop, Anand, editor and Preuss, Harry G. editor and Bagchi, Debasis, editor
2016, ISBN 1482237210, xxii, 700
Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health... 
Probiotics | Functional foods | Functional Food | Dietary supplements | Medicine: General Issues | Nutrition | Complementary & Alternative Medicine | Nutraceuticals & Functional Foods
Book
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5. Chinese dates
: a traditional functional food
by Jiang, Yueming, editor and Ye, Xingqian, editor and Liu, Dongheng, editor
2016, Functional foods and nutraceuticals, ISBN 1498703585, xviii, 387
Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting... 
Functional foods | Jujube (Plant) | Dates (Fruit) | Medicine: General Issues | Nutrition | Food Chemistry | Nutraceuticals & Functional Foods
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6. Nutraceuticals and health
: review of human evidence
by Mahabir, Somdat and Pathak, Yashwant
2014, Nutraceuticals : basic research/clinical applications., ISBN 9781466517226, xxi, 373 pages
Nutrition | Functional foods | Diet therapy
Book
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7. Health benefits of fermented foods and beverages
by Tamang, Jyoti Prakash editor
2015, ISBN 1466588098, xiv, 624
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It... 
Health Promotion | Functional foods | Fermented beverages | Nutritional Physiological Phenomena | physiology | Fermentation | Fermented foods | Health aspects | Medicine: General Issues | Nutrition | Nutraceuticals & Functional Foods | Processing
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8. Probiotics and prebiotics in food, nutrition and health
by Ötleş, Semih
2014, ISBN 9781466586239, viii, 504
Probiotics | Functional foods | Prebiotics
Book
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9. Full Text Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids
by Zimet, Patricia and Rosenberg, Dina and Livney, Yoav D
Food Hydrocolloids, ISSN 0268-005X, 07/2011, Volume 25, Issue 5, pp. 1270 - 1276
Food enrichment with nutraceuticals is an important goal, but its effectiveness in preventing diseases depends on preserving the functionality and... 
Omega-3 | Casein | DHA | Casein micelles | Nanoencapsulation | Nutraceuticals
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10. Functional food ingredients and nutraceuticals
: processing technologies
by Shi, John
2007, Functional foods and nutraceuticals series, ISBN 9780849324413, Volume 9., 427
Functional foods | Nutraceutiques
Book
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11. Morphological diversity of spider plant (Cleome gynandra L.) germplasm from different African countries
by Shilla, O and Dinssa, F.F and Abukutsa-Onyango, M.O and Githiri, S.M
Acta Horticulturae, ISSN 0567-7572, 2018, Volume 1225, pp. 269 - 273
Traditional vegetables | nutraceuticals
Journal Article
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12. Vitamins in foods
: analysis, bioavailability, and stability
by Ball, G. F. M
2006, Food science and technology, ISBN 1574448048, Volume 156, 785
Vitamin content | Food
Book
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13. Full Text Targeting lammation-induced obesity and metabolic diseases by curcumin and other nutraceuticals
by Aggarwal, Bharat B
Annual Review of Nutrition, ISSN 0199-9885, 08/2010, Volume 30, pp. 173 - 199
NF-κB | insulin | inflammation | nutraceuticals | cancer | diabetes | obesity | curcumin
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14. The fermented man
: a year on the front lines of a food revolution
by Dellinger, Derek
2016, 1st edition., ISBN 1468309013, 281
Fermented foods | Probiotics | Functional foods
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15. Innovation in healthy and functional foods
by Ghosh, Dilip and Das, Shantanu and Bagchi, Debasis and Smarta, R.B
2012, ISBN 9781439862674, cm.
Book
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16. Marine products for healthcare
: functional and bioactive nutraceutical compounds from the ocean
by Venugopal, V. 1942- (Vazhiyil)
2009, Functional foods and nutraceuticals series, ISBN 9781420052633, xxi, 527
chemistry | Seaweed | Functional foods | Nutritive Value | Seafood | analysis | Marine pharmacology | Dietary Supplements | Food, Fortified | Health aspects
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17. Full Text Tannin containing legumes as a model for nutraceuticals a)gainst digestive parasites in livestock
by Hoste, H and Torres-Acosta, J.F.J and Sandoval-Castro, C.A and Mueller-Harvey, I and Sotiraki, S and Louvandini, H and Thamsborg, S.M and Terrill, T.H
Veterinary Parasitology, ISSN 0304-4017, 08/2015, Volume 212, Issue 1-2, pp. 5 - 17
Parasitic infections with gastrointestinal nematodes (GINs) still represent a worldwide major pathological threat associated with the outdoor production of... 
Polyphenols | Gastrointestinal nematodes | Antiparasitic effects | Condensed tannins | Small ruminants | Nutraceuticals
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18. Handbook of fermented functional foods
by Farnworth, Edward R
2008, 2nd ed., Functional foods and nutraceuticals series., ISBN 1420053264, xviii, 581
Functional foods | Nutraceutiques | Fermented foods | Aliments fermentés | Health aspects | Food Microbiology | Aspect sanitaire
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19. Bioactive peptides
: applications for improving nutrition and health
by Owusu-Apenten, R. K
2010, ISBN 1439813620, xix, 394
"Presenting data from human studies and trials, along with recent research findings, this work summarizes the applications, and benefits of bioactive peptides... 
Peptides | Dietary supplements | Nutritional Physiological Phenomena | Peptide drugs | Wasting Syndrome | Metabolism | etiology | Proteins | Appetite stimulants | Proteins in human nutrition | pharmacology | therapeutic use | diet therapy
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20. Full Text Editorial: Nutraceuticals and Occipital Nerve Blocks
by Tepper, Stewart J
Headache: The Journal of Head and Face Pain, ISSN 0017-8748, 11/2017, Volume 57, Issue 10, pp. E25 - E25
CLINICAL NEUROLOGY | Functional foods | Nutraceuticals
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