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1996, Studies in demography, ISBN 0520083156, Volume 8, xv, 156
Book
Food Chemistry, ISSN 0308-8146, 04/2017, Volume 221, pp. 1650 - 1657
Journal Article
2011, Woodhead publishing series in food science, technology and nutrition, ISBN 1845697588, Volume no. 222., xxiv, 432
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range... 
Protéines dans l'alimentation humaine | Proteins in human nutrition | Dietary Proteins | Food
Book
Journal Article
Journal Article
Methods in molecular biology (Clifton, N.J.), ISSN 1064-3745, 2019, Volume 1931, pp. 87 - 108
Sorghum (Sorghum bicolor L. Moench) is a major drought-tolerant cereal crop grown mainly in the semi-arid regions of the world. It is an important basic food... 
Nutritional quality | Starch | Bioaccessibility | Sorghum | Minerals | Dietary fiber | Protein | Vitamins | Digestibility
Journal Article
2018, ISBN 1498520839, xiii, 174 pages
"Presenting a framework that considers the ways that neocolonial relations, gender, class, ethnicity, and other dimensions of oppression intersect to impact... 
Women | Sanitation | Water quality | Nutritional aspects | Children | Health and hygiene | Public health | Social conditions | Diseases
Book
2000, Garland studies on the elderly in America., ISBN 0815338120, xiv, 243
First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company. 
Nutritional aspects | Older women | Nutrition | Social aspects | Diseases | Medicine: General Issues | Sociology & Social Policy
Book