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2007, Food science and technology, ISBN 9780849358029, Volume 168., 430
Book
2012, ISBN 9780309218238, xvi, 163
"During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and... 
Prevention | Obesity | Nutrition | Packing | Health promotion | Labeling | Methods | Food
Book
2011, 1st ed., ISBN 9780123808868, xvii, 524
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and... 
Additives | Pain | Farine | Adjuvants | Flour | Medicine, Preventive | Health aspects | Aspect sanitaire | Bread | Flour as food | Medicine: General Issues
Book
1994, 2nd ed., 1994., ISBN 9782980113833, 247
Book
2007, 2nd ed., ISBN 1893997928, xiii, 447
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and... 
Food Industry | standards | chemistry | Diet | Fats, Unsaturated | Nutritive Value | Deep frying | Dietary Fats, Unsaturated | Oils and fats, Edible | Industrial chemistry & manufacturing technologies
Book
1975, 2nd ed., ISBN 9780198594574, 184
Book
Book
2003, World review of nutrition and dietetics, ISBN 3805575548, Volume 91., xiii, 137
The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a... 
Wild plants, Edible | Plantes sauvages comestibles | Vegetables in human nutrition | Nutrition policy | Légumes dans l'alimentation humaine | Politique alimentaire
Book
1977, Translation series (Canada. Fisheries and Marine Service), Volume 4114., 4
Book
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