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food science & technology (4) 4
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octenylsuccinate oat beta-glucan (3) 3
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LWT - Food Science and Technology, ISSN 0023-6438, 01/2016, Volume 65, pp. 845 - 851
Self-aggregating polymeric micelles are novel promising vehicles to solubilize and targeting delivery hydrophobic food ingredients. Solubilization of -carotene... 
Micelle | Octenylsuccinate oat β-glucan | Self-aggregate | Stability | β-Carotene | beta-Carotene | BIOACCESSIBILITY | CURCUMIN | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | DEGRADATION KINETICS | CARRIERS | DELIVERY | NANOPARTICLES | Octenylsuccinate oat beta-glucan | TEMPERATURE | STARCH | OPTIMIZATION
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2018, Volume 77, pp. 386 - 396
Journal Article
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