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Journal Article
2011, ISBN 1583218246, xii, 113
Book
SAE technical paper series, Volume 490132.
eBook
SAE technical paper series, Volume 430114.
THIS paper presents a study of the causes and cures of the pungent odor present in gasoline bus engines under certain conditions of operation - particularly... 
Odors
eBook
SAE technical paper series, Volume 420127.
eBook
2014, Studies in sensory history., ISBN 0252034945, xi, 279
Book
2015, The senses in antiquity, ISBN 9781844656424, xii, 210
From flowers and perfumes to urban sanitation and personal hygiene, smell-a sense that is simultaneously sublime and animalistic-has played a pivotal role in... 
Olfactory Perception | Odors | History | Social aspects | Smell | Classical Studies | Roman History & Culture | Greek History & Culture
Book
1987, ISBN 3925673091, 376
Book
SAE technical paper series, Volume 700105.
Although exhaust gas odorants are generally a product of engine and fuel parameters, it is the vehicle that the public associates with exhaust odor. The... 
Exhaust emissions | Odors | Emissions
eJournal
SAE technical paper series, Volume 2015-01-0354.
This study has been conducted to analyze microbial diversity and its community by using a method of NGS(Next generation sequencing) technique that is not rely... 
Air conditioning | Odors | Bacteria
eJournal
SAE technical paper series, Volume 820785.
Researchers in the nitrosamine field were contacted on their views of the TEA analyzer and the ThermoSorb/N Air Sampler for nitrosamine analysis. Fifty-eight... 
Exhaust emissions | Odors | Emissions
eJournal
SAE technical paper series, Volume 890491.
Gasoline fuels contain varying amounts of sulphur. Sulphur has a great influence on the emissions from catalyst equipped cars. Standard catalysts of... 
Odors | Emissions control | Emissions
eJournal
2010, 1. Aufl., ISBN 9780470227213, xx, 1095
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of... 
Huiles et graisses | Vegetables | Fruit | Légumes | Oils and fats | Flavor and odor | Saveur et odeur | Fruits | TECHNOLOGY & ENGINEERING | General | Food Science | Handbooks, manuals, etc | Sensory evaluation | Food | Food additives
Book
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