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Book
1996, ISBN 9780935315738, vii, 161
Book
by Gao, YA and Li, XG and Gao, Q and Fan, L and Jin, HB and Guo, YP
BIOSCIENCE REPORTS, ISSN 0144-8463, 10/2019, Volume 39, Issue 10
Journal Article
Food Chemistry, ISSN 0308-8146, 2011, Volume 127, Issue 4, pp. 1694 - 1705
► Sugar beet pectin-based microcapsules showed low oxidative protection. ► Lipid oxidation was independent of oil composition for microcapsules stored at 25... 
Spray drying | Sugar beet pectin | Extra virgin olive oil | Oxidation | Omega-3 | Microcapsule | ANTIOXIDANT ACTIVITY | LIPID OXIDATION | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | EMULSIFICATION PROPERTIES | CHEMICAL-CHANGES | POLYPHENOLS | NUTRITION & DIETETICS | FERRIC IONS | POLYUNSATURATED FATTY-ACIDS | FOOD INGREDIENTS | CHEMISTRY, APPLIED | IN-WATER EMULSIONS
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 02/2019, Volume 121, Issue 2, pp. 1800126 - n/a
The thermal degradation of lutein is investigated in refined sunflower and olive oils at a selected temperature (40 °C) for 3 months. All experiments are... 
olive oil | sunflower oil | lutein | stability | Spectrum analysis | Analysis | Olive oil | Formulations | Spectroscopy | Lutein | Data processing | Stability analysis | Flowers | Bioavailability | Degradation | Sunflower oil | Vitamin E | Reaction kinetics | Qualitative analysis | Kinetics | Fats and oils | Tocopherol | Spectrophotometry | Thermal degradation
Journal Article
Journal of Parenteral and Enteral Nutrition, ISSN 0148-6071, 9/2010, Volume 34, Issue 5, pp. 485 - 495
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 02/2019, Volume 121, Issue 2, pp. 1870068 - n/a
Journal Article
Circulation, ISSN 0009-7322, 07/2014, Volume 130, Issue 1, pp. 18 - 26
Journal Article
Journal Article