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The Journal of Organic Chemistry, ISSN 0022-3263, 10/2016, Volume 81, Issue 20, pp. 10049 - 10055
The effect of liquid-assisted grinding has been studied using mechanical Suzuki–Miyaura reaction of aryl chlorides as the model reaction. Catalytic systems of... 
HALIDES | CATALYSIS | CROSS-COUPLING REACTIONS | CHEMISTRY, ORGANIC | CONVENIENT | ARYLBORONIC ACIDS | BASE
Journal Article
Angewandte Chemie International Edition, ISSN 1433-7851, 06/2014, Volume 53, Issue 24, pp. 6193 - 6197
Mechanistic understanding of mechanochemical reactions is sparse and has been acquired mostly by stepwise ex situ analysis. We describe herein an unprecedented... 
reaction mechanisms | in situ techniques | mechanochemistry | liquid‐assisted grinding | Raman spectroscopy | liquid-assisted grinding | COCRYSTAL FORMATION | MECHANISM | REACTIVITY | CHEMISTRY, MULTIDISCIPLINARY | SOLVENT | METAL-ORGANIC FRAMEWORKS | ACETONITRILE | TOOL | Analysis | Spectrum analysis | Coordination polymers | Additives | Liquids | Monitors | Transformations | Real time | Assessments | Monitoring
Journal Article
Green Chemistry, ISSN 1463-9262, 05/2013, Volume 15, Issue 5, pp. 1116 - 1120
This paper describes an original methodology for peptide bond synthesis avoiding toxic solvents and reactants. Ball-milling stoichiometric amounts of... 
PENTAPEPTIDES | ANALOGS | MECHANOSYNTHESIS | MECHANOCHEMISTRY | CHEMISTRY | OPIATE AGONIST ACTIVITY | CHEMISTRY, MULTIDISCIPLINARY | SOLVENT | BRAIN | AMIDES | Organic chemistry | Chemical Sciences
Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 6, p. 1348
Journal Article
ChemSusChem, ISSN 1864-5631, 01/2020, Volume 13, Issue 1, pp. 131 - 135
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 09/2019, Volume 99, Issue 12, pp. 5350 - 5357
BACKGROUND Bee pollen has been regarded as a complete nutritional human dietary supplement but its nutrient absorption and biological effects may be restricted... 
wall‐breaking | nutritional components | antioxidant activity | rose bee pollen | structural identification | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | IN-VITRO | EXTRACTION | OIL | wall-breaking | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | MORPHOLOGY | WATER | Malondialdehyde - metabolism | Plant Extracts - chemistry | Pollen - metabolism | Rosa - chemistry | Antioxidants - chemistry | Nutrients - metabolism | Antioxidants - metabolism | Food Handling - methods | Plant Extracts - isolation & purification | Cell Wall - chemistry | Functional Food - analysis | Food Handling - instrumentation | Nutrients - isolation & purification | Plant Extracts - metabolism | Animals | Antioxidants - isolation & purification | Rosa - metabolism | Ultrasonics - methods | Pollen - chemistry | Mice | Superoxide Dismutase - metabolism | Aging - metabolism | Antioxidants | Functional foods | Ionization | Dietary supplements | Liquid chromatography | Superoxide | Statistics | Mass spectrometry | Bees | Reactive oxygen species | Superoxide dismutase | Quadrupoles | Nutrient release | Biological effects | Catalase | Spermidine | Aging | Nutrients | Pollen | Ethanol | Cell walls | Scavenging | Mass spectroscopy | Food processing | Ultrasonic processing | Malondialdehyde | Sulfonic acid | Organic chemistry | Diet | Disruption | Food processing industry | Organ removal
Journal Article
Applied Catalysis B: Environmental, ISSN 0926-3373, 09/2016, Volume 192, pp. 296 - 303
Journal Article