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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2016, Volume 96, Issue 11, pp. 3688 - 3693
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2008, Volume 41, Issue 4, pp. 604 - 610
The effect of osmotic dehydration and of ultrasound pre-treatment applied at atmospheric pressure for different lengths of time on melon tissue structure was... 
Curcumis melo L | Image analysis | Ultrasound | Osmotic dehydration | Melon | Drying | REAGENT | osmotic dehydration | drying | FOOD SCIENCE & TECHNOLOGY | OPTIMIZATION | MASS-TRANSFER | melon | image analysis | ultrasound
Journal Article
The Plant Cell, ISSN 1040-4651, 11/2013, Volume 25, Issue 11, pp. 4708 - 4724
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2008, Volume 86, Issue 1, pp. 49 - 54
Osmotic concentration (OC) may be used for dehydration of alcohols. In this research OC was employed for dehydration of glycerol using GVHP (Commercially... 
Glycerol | Membrane | Dehydration | Osmotic concentration | ENGINEERING, CHEMICAL | MODULE | membrane | FOOD SCIENCE & TECHNOLOGY | DISTILLATION | dehydration | osmotic concentration | glycerol | Glycerin | Usage | Strip | Membranes | Penetration | Permeation | Flux | Glycerols | Alcohols
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 4/2019, Volume 56, Issue 4, pp. 1793 - 1800
Journal Article
Ultrasonics - Sonochemistry, ISSN 1350-4177, 01/2019, Volume 50, pp. 363 - 372
This study investigated the effects of multi-frequency mode ultrasound and vacuum technology on the water loss (WL) of garlic slices during osmotic dehydration... 
Quality property | Garlic | Vacuum | Microstructure | Ultrasound | Osmotic dehydration | PULSED-VACUUM | L | COMBINED NMR | CHEMISTRY, MULTIDISCIPLINARY | ACOUSTICS | POWER ULTRASOUND | COLOR CHANGES | KINETICS | CELL STRUCTURE | MASS-TRANSFER | WATER STATE
Journal Article
Ultrasonics - Sonochemistry, ISSN 1350-4177, 01/2017, Volume 34, pp. 37 - 44
Osmotic dehydration (OD) of carambola slices were carried out using glucose, sucrose, fructose and glycerol as osmotic agents with 70 °Bx solute concentration,... 
Glycerol | Centrifugal force | Sucrose | Ultrasound | Osmotic dehydration | Carambola | PLANT-TISSUE | APPLE | REHYDRATION | MASS-TRANSFER PHENOMENA | CHEMISTRY, MULTIDISCIPLINARY | SALT | ACOUSTICS | PULSED ELECTRIC-FIELD | KINETICS | OPTIMIZATION | BAMBOO SHOOTS | PINEAPPLE | Glycerin | Fructose
Journal Article
Journal of Environmental Science and Health, Part A, ISSN 1093-4529, 12/2018, Volume 53, Issue 14, pp. 1199 - 1206
Journal Article
Drying Technology, ISSN 0737-3937, 09/2017, Volume 35, Issue 13, pp. 1543 - 1551
Fresh blueberries were treated by pulsed electric fields (PEF) at 2 kV/cm before osmotic dehydration in 70% cane sugar syrup. The changes in water loss, solids... 
nutrition | osmotic dehydration | Blueberry | pretreatment | dehydration kinetics | pulsed electric fields | quality | FRUITS | PELARGONIDIN 3-GLUCOSIDE | BIOACTIVE COMPOUNDS | PHENOLIC-COMPOUNDS | ANTIOXIDANT CAPACITY | ENGINEERING, MECHANICAL | ENGINEERING, CHEMICAL | POLYPHENOL OXIDASE | POMEGRANATE JUICE | COLOR | APPLE TISSUE | MASS-TRANSFER
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2014, Volume 144, pp. 18 - 25
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 10/2017, Volume 41, Issue 5, pp. e13153 - n/a
Osmotic dehydration affected physico-chemical properties and carotenoids content during preserve making in red and orange carrots. The initial soluble solid... 
osmotic dehydration | preserve | lycopene | carrot | CAPACITY | QUALITY | FOOD SCIENCE & TECHNOLOGY | VARIETIES | CAROTENOIDS | CULTIVARS | KINETICS | COLOR | MASS-TRANSFER | ORANGE | Lycopene | Chemical properties
Journal Article
Plant Biotechnology Journal, ISSN 1467-7644, 01/2014, Volume 12, Issue 1, pp. 38 - 48
Journal Article