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Current topics in nutraceutical research, ISSN 1540-7535, 2003
Journal
Antioxidants and redox signaling, ISSN 1523-0864, 1999
Journal
2015, ISBN 9781466580039, xx, 320
Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest... 
Antioxidants | Medicine, Preventive | Physiological effect | Health aspects | Therapeutic use | Technology & Engineering | Medical | Food Science | Nutrition | Nutraceuticals & Functional Foods | Free radicals | Adverse effects | Oxidants
Book
2015, First edition., ISBN 9780124046993, xxii, 699 pages
From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added... 
Antioxidants | Food industry and trade | Antioxydants | Teneur en vitamines | Industrie et commerce | Vitamin content | Aliments | Food | Rancidity
Book
New journal of chemistry, ISSN 1144-0546, 01/2014, Volume 38, Issue 1, pp. 237 - 241
A new method for the rapid synthesis of lactones viathe one-pot oxidation of alcohols with potassium peroxymonosulphate in an ionic liquid was developed. The... 
Oxidants
Journal Article