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Chemistry – A European Journal, ISSN 0947-6539, 10/2016, Volume 22, Issue 44, pp. 15744 - 15750
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2013, Volume 61, Issue 6, pp. 1249 - 1257
Journal Article
Chemical Society Reviews, ISSN 0306-0012, 10/2010, Volume 39, Issue 11, pp. 467 - 479
Lipids are a major component of food and important structural and functional constituents of cells in biological systems. However, this diverse group of... 
BORAGE | DOCOSAHEXAENOIC ACID | DISEASE | PHOSPHOLIPIDS | RICH | HEALTH | STRESS | ANTIOXIDATIVE PEPTIDES | CHEMISTRY, MULTIDISCIPLINARY | DAMAGE | BRAIN | Food Industry | Lipids - chemistry | Antioxidants - chemistry | Oxidation-Reduction | Oxidative Stress | Lipids - physiology | Food Preservation
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 08/2012, Volume 28, Issue 2, pp. 258 - 266
The aim of the present study was to investigate the impact of whey protein isolate (WPI)-beet pectin conjugation on the physical and chemical properties of... 
Conjugation | β-Carotene emulsion | Whey protein | Beet pectin | Physicochemical stability | LACTOGLOBULIN | STABILIZATION | FOOD SCIENCE & TECHNOLOGY | ISOLATE | HOMOGENIZATION | beta-Carotene emulsion | FUNCTIONAL-PROPERTIES | OXIDATIVE STABILITY | EMULSIFYING PROPERTIES | CHEMISTRY, APPLIED | GUM | IN-WATER EMULSIONS | CASEINATE | Degradation | Conjugates | Emulsions | Stability | Droplets | Pectin | Whey
Journal Article
Fuel Processing Technology, ISSN 0378-3820, 2007, Volume 88, Issue 7, pp. 669 - 677
Biodiesel, an “alternative” diesel fuel derived from vegetable oils, animals fats or used frying oils, largely consists of the mono-alkyl esters of the fatty... 
Acid value | Viscosity | Iodine value | Storage | Oxidative stability | Nuclear magnetic resonance | Biodiesel | ENGINEERING, CHEMICAL | ENERGY & FUELS | CHEMISTRY, APPLIED | Synthetic fuels | Blood lipids | Biomass energy | Biodiesel fuels
Journal Article
Journal Article
Chemistry – A European Journal, ISSN 0947-6539, 01/2020, Volume 26, Issue 4, pp. 773 - 782
Organic α‐fluorinated azidoalkanes appeared in the literature for the first time half a century ago. However, for a long time they remained undeveloped and... 
azides | synthetic methods | fluorine | triazole | REAGENT | ACID | ALPHA,ALPHA-DIFLUOROAZIDES | OXIDATIVE FLUORINATION | AZIDE | CHEMISTRY, MULTIDISCIPLINARY | CYCLOADDITION | ALKENES | REGIOSELECTIVE SYNTHESIS | CHEMISTRY | GAS-PHASE REACTIONS | Fluorination | Organic chemistry | Stability
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2017, Volume 75, pp. 107 - 113
The chia seed (Salvia hispanica L.) is globally popular and valued for its nutritional and health attributes. Chia oil is mainly composed of triglycerides, in... 
Storage | Natural antioxidant | Chia oil | Oxidative stability | SUNFLOWER OIL | ACID | FOOD SCIENCE & TECHNOLOGY | VIRGIN OLIVE OIL | SYNTHETIC ANTIOXIDANTS | ARGENTINA | EXTRACTION | STORAGE-CONDITIONS | ASCORBYL PALMITATE | FRIED-SALTED PEANUTS | Tocopherols | Unsaturated fatty acids | Triglycerides
Journal Article
Coordination Chemistry Reviews, ISSN 0010-8545, 05/2017, Volume 338, pp. 186 - 206
Journal Article
Renewable and Sustainable Energy Reviews, ISSN 1364-0321, 07/2014, Volume 35, pp. 136 - 153
Journal Article