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SOFT MATTER, ISSN 1744-683X, 8/2010, Volume 6, Issue 17, pp. 426 - 444
Journal Article
Biomaterials, ISSN 0142-9612, 2015, Volume 67, pp. 214 - 224
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 07/2018, Volume 229, pp. 21 - 31
To increase the stability of bioactive compounds and to protect them from adverse environmental conditions, they can be encapsulated in lipids and/or polymeric... 
Encapsulation | Microcapsules | Alginate | Pectin | Liposomes | Pantothenic acid | STABILITY | FOOD SCIENCE & TECHNOLOGY | DRUG-RELEASE | DELIVERY | STRATEGIES | ENGINEERING, CHEMICAL | PH-SENSITIVE LIPOSOMES | PHOSPHATIDYLCHOLINE
Journal Article