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Acta Horticulturae, ISSN 0567-7572, 06/2017, Volume 1164, pp. 407 - 412
Conference Proceeding
Insect Conservation and Diversity, ISSN 1752-458X, 01/2020, Volume 13, Issue 1, pp. 1 - 9
The British Swallowtail, Papilio machaon britannicus, is an iconic flagship for its unique but now restricted and fragmented fenland ecosystem in the UK's... 
Swallowtail | sea‐level rise | translocation | Milk‐parsley | reintroduction | Peucedanum palustre | Papilio machaon | Norfolk Broads | hybridisation | Fen | sea-level rise | HYBRIDIZATION | ENTOMOLOGY | Milk-parsley
Journal Article
Book
The New Phytologist, ISSN 0028-646X, 7/2004, Volume 163, Issue 1, pp. 187 - 200
Journal Article
Food Research International, ISSN 0963-9969, 07/2019, Volume 121, pp. 765 - 775
Water celery ( ) is a wild plant traditionally harvested in some Mediterranean areas for being consumed raw. Despite its appreciated organoleptic properties,... 
Carrot | Celery | fool's watercress | Sesquiterpenes | Diversity | Parsley | Phenylpropanoids | Aroma | Vegetables | Aromatic compounds | Mass spectrometry | Analysis
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2010, Volume 43, Issue 7, pp. 1121 - 1127
Sun, oven (50 and 70 °C) and microwave oven (210 and 700 W) drying of onion slices were carried out to monitor the drying kinetics and quality degradation of... 
Mineral | Onion | Phenolics | Drying | Colour | ANTIOXIDANT ACTIVITY | FOOD SCIENCE & TECHNOLOGY | LEAVES | INFRARED RADIATION | PARSLEY | HOT-AIR | TEMPERATURES | DEHYDRATION | KINETICS | SWEET-POTATO SLICES | DRYER
Journal Article
Journal of Essential Oil Bearing Plants, ISSN 0972-060X, 03/2017, Volume 20, Issue 2, pp. 368 - 374
The components of essential oils extracted from Petroselinum crispum seeds were determined by the traditional technique hydrodistillation (HD) and... 
hydrodistillation (HD) | parsley | essential oil composition | Petroselinum crispum | microwave-assisted hydrodistillation (MHD) | IRAN | LEAVES | PARSLEY SEED | HORTENSE | CONSTITUENTS | PLANT SCIENCES
Journal Article
International Journal of Plant Production, ISSN 1735-6814, 10/2011, Volume 5, Issue 4, pp. 431 - 438
The diurnal fluctuation of nitrate concentration in the foliage of three parsley subspecies (plain-leafed, curly-leafed and turnip rooted parsley) cultivated... 
Diurnal variation of nitrates | Plain-leafed parsley | Hamburg parsley | Curly-leafed parsley | Petroselinum crispum | Turnip-rooted parsley | LETTUCE | AGRONOMY | QUALITY | NITROGEN FORM | SPINACH | GROWTH | ACCUMULATION | VEGETABLES
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2020, Volume 309, p. 125678
Significant quantities of several important herbs are processed and consumed from Norwegian commercial kitchens annually although surprisingly the contents of... 
Herbs | HRMS | Flavonoids | NMR | UHPLC-MS | Parsley | Phenolic content | FOOD SCIENCE & TECHNOLOGY | LEAVES | ANTHOCYANINS | SPICES | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | PEPPERMINT
Journal Article
Acta agriculturae Serbica, ISSN 0354-9542, 2018, Volume 23, Issue 45, pp. 77 - 84
The two-year research investigated the impact of different varieties and fertilizers on the root yield and the vitamin C content in the root of parsley. Three... 
parsley | fertilization | vitamin C | variety | yield
Journal Article
Ratarstvo i povrtarstvo, ISSN 1821-3944, 2018, Volume 55, Issue 1, pp. 29 - 33
This paper presents the results of research on the impact of different varieties and fertilizers on the nitrate content in the leaf and root of parsley. In... 
parsley | varieties | leaf | nitrates | fertilizers | root
Journal Article
Journal of Biological Sciences, ISSN 1727-3048, 2018, Volume 18, Issue 7, pp. 364 - 372
Journal Article
JOURNAL OF ELEMENTOLOGY, ISSN 1644-2296, 2019, Volume 24, Issue 2, pp. 803 - 815
The study evaluated yield, quality parameters and biological value of the yield of selected leaf parsley cultivars. The investigated material included... 
biological value | ENVIRONMENTAL SCIENCES | QUALITY | ANTIOXIDANT | macronutrients | micronutrients | leaf parsley
Journal Article
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