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2015, Collection Art, archéologie & patrimoine, ISBN 2364411440, 287 p., 12 p.s of plates
Book
1953, World Health Organization. Monograph series, no. 14, 204
Book
11/2018
Web Resource
11/2018
Web Resource
2006, 2nd ed., Guideline / Campden & Chorleywood Food Research Association Group, ISBN 0905942892, Volume no. 51., 69
Book
2012, ISBN 9780813806495
"Dense phase carbon dioxide (DPCD) is a non-thermal processing technology, mainly used for pasteurization of liquid foods. It has advantages compared to... 
Dense phase carbon dioxide pasteurization | Pasteurization | Dense nonaqueous phase liquids | Liquid carbon dioxide | Industrial applications | Food
Web Resource
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