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The Role of Canadian wood pulp in world markets, ISSN 0844-4781, 1989
Journal
TAPPI test methods, ISSN 1045-618X, 1987
Complete set of test methods including official, provisional, and classical. 
Paper | Wood-pulp | Standards | Testing
Journal
Pulp & paper Canada, ISSN 0316-4004
Journal
PAN-PACIFIC ENTOMOLOGIST, ISSN 0031-0603, 04/2019, Volume 95, Issue 2, pp. 65 - 81
The genus Ammoplanellus Gussakovskij, 1931, is redescribed based on North American members. The two female North American Ammoplanellus holotypes, A. umatilla... 
ENTOMOLOGY | V. S. L. Pate
Journal Article
2005, ISBN 0444517243, ix, 277
Pulp and paper production has increased globally and will continue to increase in the near future. Approximately 155 millions tons of wood pulp is produced... 
Industrial chemistry & manufacturing technologies | Wood-pulp | Wood-pulp - Bleaching - Environmental aspects
Book
EFSA Journal, ISSN 1831-4732, 12/2017, Volume 15, Issue 12, p. n/a
This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring... 
Salmonella | Listeria | food‐borne outbreaks | zoonoses | parasites | monitoring | Campylobacter | TRANSMISSION VEHICLES | MULTILOCULARIS | TOXOPLASMA-GONDII INFECTION | RISK-FACTORS | NEOSPORA-CANINUM | FOOD SCIENCE & TECHNOLOGY | CHICKEN LIVER PATE | Q-FEVER | food-borne outbreaks | TULAREMIA | HUMAN CYSTIC ECHINOCOCCOSIS
Journal Article
2009, ISBN 9780754667377, xii, 273
Book
2013, 1, ISBN 0520276337, ix, 200
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young... 
Social aspects | Noodles industry | Noodles | Papua New Guinea | United States | Japan | Anthropology | Noodles - Social aspects - Papua New Guinea
Book
Agricultural Science and Technology, ISSN 1313-8820, 2017, Volume 9, Issue 3, pp. 251 - 256
The aim of this study was to characterize the textural differences between Bulgarian commercial pates with different ingredients and to adapt the used methods... 
spreadability | pate | texture | sensory analysis
Journal Article
Pulp & paper Canada annual and directory, ISSN 0709-2563, 1980
Journal
Food Research International, ISSN 0963-9969, 04/2018, Volume 106, pp. 1095 - 1104
Journal Article
Food Research International, ISSN 0963-9969, 12/2017, Volume 102, pp. 176 - 183
Horse meat and its products can be considered as a food with a high nutritional value. However, due to cases of economically motivated food adulteration by the... 
Pâté | Dry-cured meats | Foal | Donkey | Sausages | FERMENTED SAUSAGE | FATTY-ACID-COMPOSITION | LIVER PATE | FOOD SCIENCE & TECHNOLOGY | Pate | COMMERCIAL STARTER CULTURES | VOLATILE COMPOUNDS | TIME | CURED FOAL SAUSAGE | PHYSICOCHEMICAL PROPERTIES | MANUFACTURING PROCESS | SENSORY PROPERTIES | Food labeling | Pork | Meat industry
Journal Article
Pulp & paper journal, ISSN 0713-5807, 1982
Journal
Canadian papermaker, ISSN 1191-887X, 1992
Journal
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