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Food Chemistry, ISSN 0308-8146, 2010, Volume 120, Issue 4, pp. 1185 - 1192
A microwave-assisted extraction system was used to extract phenolic antioxidants from peanut skins. The effects of microwave power (10%, 50%, 90% nominal),... 
Antioxidants | Peanut skins | ORAC | Microwave-assisted extraction | Resveratrol | Polyphenols | Response surface methodology | FOOD SCIENCE & TECHNOLOGY | EUCOMMIA-ULMODIES | COMPONENTS | RESPONSE-SURFACE METHODOLOGY | FOODS | SOLVENT-EXTRACTION | NUTRITION & DIETETICS | CAPACITIES | PRODUCTS | OPTIMIZATION | CHEMISTRY, APPLIED
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2012, Volume 131, Issue 3, pp. 927 - 939
Proanthocyanidins were extracted from peanut skins, an agricultural waste product of Virginia. Proanthocyanidin composition of single solvent and multistep... 
Peanut skin | Liquid chromatography | Proanthocyanidin | Electrospray mass spectrometry | GRAPE SEEDS | FOOD SCIENCE & TECHNOLOGY | PHENOLIC ANTIOXIDANTS | COMPONENTS | FOODS | IDENTIFICATION | MASS-SPECTROMETRY | CONDENSED TANNINS | PROCYANIDIN OLIGOMERS | EXTRACTION | NUTRITION & DIETETICS | LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY | CHEMISTRY, APPLIED
Journal Article
Journal Article
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 08/2014, Volume 1356, pp. 64 - 81
A large variety of phenolic compounds, including phenolic acids (hydroxybenzoic acids, hydroxycinnamic acids, and their esters), stilbenes ( -resveratrol and... 
Proanthocyanidins (PACs) | RP-HPLC | Dry-blanched peanut skins | ESI–MSn | Biflavonoids | HILIC | ANTIOXIDANT ACTIVITY | INDUCED FRAGMENTATION | CHEMISTRY, ANALYTICAL | PROANTHOCYANIDINS | BIOCHEMICAL RESEARCH METHODS | FLAVONOIDS | POLYPHENOLS | PROCYANIDINS | ARACHIS-HYPOGAEA | ESI-MSn | EXTRACTS | NORMAL-PHASE | THEOBROMA-CACAO | Mass spectrometry | Liquid chromatography
Journal Article
Allergy, ISSN 0105-4538, 09/2017, Volume 72, Issue 9, pp. 1356 - 1364
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2016, Volume 139, Issue 4, pp. 1135 - 1136
[...]even with meticulous avoidance, frequent and potentially life-threatening reactions do occur. Since 2005, numerous articles describing various protocols... 
Allergy and Immunology | Peanut | allergy | epicutaneous | immunotherapy | ORAL IMMUNOTHERAPY | PREVENTION | IMMUNOLOGY | EARLY PEANUT INTRODUCTION | CHILDREN | Young Adult | Humans | Immunotherapy | Adult | Peanut Hypersensitivity | Skin | Arachis | Child | Desensitization, Immunologic | Food allergies | Young adults | Desensitization | Peanuts | Immunoglobulin G | Immunoglobulin E | Lymphocytes T | Proteins | Anaphylaxis | Food quality | Age | Avoidance
Journal Article
Journal Article