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polysaccharides (162) 162
chemistry, applied (149) 149
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food science & technology (114) 114
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pectin (97) 97
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pectins (22) 22
rhamnogalacturonan (22) 22
rhamnogalacturonan-ii (22) 22
antioxidants (21) 21
cell-wall polysaccharides (21) 21
chemistry, medicinal (21) 21
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pectins - metabolism (20) 20
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biotechnology (18) 18
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fructose (17) 17
hemicelluloses (17) 17
magnetic resonance spectroscopy (17) 17
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microbiology (16) 16
molecular sequence data (16) 16
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rats (15) 15
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apple (14) 14
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Food Science and Biotechnology, ISSN 1226-7708, 06/2005, Volume 14, Issue 3, pp. 375 - 379
Physicochemical properties, intestinal microbial growth, and inhibitory effects of alcohol-insoluble polysaccharide (AIP) extracted from cucumber peel were... 
INSOLUBLE FIBER | STORAGE | PECTIN | FOOD SCIENCE & TECHNOLOGY | hemicellulose fraction | intestinal bacteria | EXTRACTION | FRUIT | PRODUCTS | DIETARY FIBER | alcohol-insoluble polysaccharide | cucumber peel | pectic substance fractions
Journal Article
Biochemical Engineering Journal, ISSN 1369-703X, 2009, Volume 43, Issue 1, pp. 106 - 112
Upgrading of potato pulp, a byproduct stream from industrial manufacture of potato starch, is important for the continued economic competitiveness of the... 
Potato starch waste | Statistical design optimization | Pectin | Dietary fiber | Aspergillus aculeatus | ENGINEERING, CHEMICAL | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Aspergillus aculaetus | PECTIC SUBSTANCES | CELL-WALLS | PLANT MATERIALS | POLYSACCHARIDE | Enzymes | Polysaccharides | Potatoes | Analysis | Galactose | Fiber in human nutrition
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2012, Volume 133, Issue 1, pp. 45 - 54
► We investigate the role of cell wall polysaccharides on apricot fruits texture. ► Firmness changes between the different tissue zones. ► Firmness is... 
Prunus armeniaca L | Pectic fractions | Hemicellulose | Penetrometry | Cooking | Texture | PECTIN | FOOD SCIENCE & TECHNOLOGY | TISSUE | SUBSTANCES | PEACH FRUIT | SUGARS | NUTRITION & DIETETICS | POLYSACCHARIDES | PRUNUS-ARMENIACA L | CHEMISTRY, APPLIED | Polysaccharides | Pectin | Life Sciences
Journal Article
PLANTA MEDICA, ISSN 0032-0943, 12/1995, Volume 61, Issue 6, pp. 531 - 534
A dried decoction of a kampo (Japanese herbal) medicine, Juzen-Taiho-To (TJ-48) has been fractionated into five fractions, which have each been tested for... 
CDDP | renal toxicity | CHEMISTRY, MEDICINAL | Kampo medicine | protective effect | IMMUNOLOGICALLY ACTIVE SUBSTANCES | PHARMACOLOGY & PHARMACY | Juzen-Taiho-To | MICE | lethal toxicity | pectic polysaccharide | PLANT SCIENCES | kampo medicine
Journal Article
Reviews in Environmental Science and Biotechnology, ISSN 1569-1705, 06/2017, Volume 16, Issue 2, pp. 309 - 325
Journal Article
Phytomedicine, ISSN 0944-7113, 1998, Volume 5, Issue 5, pp. 347 - 352
Shosaikoto, which is one of the Japanese and Chinese traditional herbal medicine mixtures, has several immunomodulating activities. Especially, Shosaikoto is a... 
thymus | lymphocytes | Shosaikoto | proliferation | polysaccharide | spleen | CHEMISTRY, MEDICINAL | SUBSTANCES | TRADITIONAL CHINESE-MEDICINE | PLANT SCIENCES | KAMPO MEDICINE | JUZEN-TAIHO-TO | PECTIC POLYSACCHARIDES | PHARMACOLOGY & PHARMACY | CHAI-HU-TANG
Journal Article
Food Science and Biotechnology, ISSN 1226-7708, 04/2009, Volume 18, Issue 2, pp. 323 - 329
Journal Article
INDUSTRIAL CROPS AND PRODUCTS, ISSN 0926-6690, 07/1995, Volume 4, Issue 2, pp. 127 - 145
The effects of alkaline pre-treatments of wheat straw have been examined in detail. In particular, treatments with increasing amounts of sodium hydroxide at a... 
DELIGNIFICATION | HEMICELLULOSE | AGRICULTURE | HELIANTHUS-ANNUUS MEAL | PHENOLIC ACIDS AND ALDEHYDES | URONIC ACIDS | SUGAR | CHLORITE | WHEAT STRAW | EXTRACTION | FRACTIONS | PRETREATMENT | PECTIC SUBSTANCES | RUMEN | DEGRADATION | NONSTARCH POLYSACCHARIDES | LIGNIN
Journal Article
International Journal of Food Engineering, ISSN 1556-3758, 11/2005, Volume 1, Issue 5, p. 1
Abstract Tomato pulp treated at industrial unit conditions was utilized to determine the physical and chemical changes on pectin substances properties and its... 
Viscosity | serum separation degree | tomato pulp | pectic substances | FOOD SCIENCE & TECHNOLOGY
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/1994, Volume 42, Issue 12, pp. 2900 - 2906
The impact of heating in boiling water on tissue firmness retention of the carrot genotypes Danvers and B9304 was measured. Both genotypes showed a rapid early... 
Carrot | β-elimination | Pectin | Texture | TEXTURE | FRACTIONS | PECTIN | AGRICULTURE | PECTIC SUBSTANCES | FOOD SCIENCE & TECHNOLOGY | BETA-ELIMINATION | DEGRADATION | CHEMISTRY, APPLIED | CARROT
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 2000, Volume 80, Issue 10, pp. 1477 - 1485
Journal Article
Journal of the Japanese Society for Horticultural Science, ISSN 1882-3351, 2001, Volume 70, Issue 2, pp. 178 - 184
Cell wall polysaccharide metabolism during fruit development in 'Satohnishiki' sweet cherries (Prunus avium L.) and the effect of gibberellic acid (GA)... 
Pectic substances | Cell wall polysaccharides metabolism | Gibberellic acid | Neutral sugar | Prunus avium | STORAGE | ABA | HORTICULTURE | QUALITY | ENZYME | GROWTH | cell wall polysaccharides metabolism | pectic substances | gibberellic acid | neutral sugar
Journal Article
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